Crock Pot Cheese Dip With A New Twist Recipes

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SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCK POT CHEESE DIP WITH A NEW TWIST



Crock Pot Cheese Dip With a New Twist image

The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

Provided by Brian Davis

Categories     Pork

Time 40m

Yield 1 crock pot

Number Of Ingredients 4

16 ounces cheese spread (Cheese Whiz)
8 ounces cream cheese
1 (14 ounce) can rotel
8 ounces smoked sausage (pre-cooked)

Steps:

  • Microwave the smoked sausage for 3-4 minutes.
  • Cube the cream cheese in small cubes for better melting.
  • Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
  • Add the sausage and mix well.
  • Cook for thirty minutes in crock pot on high until everything is well heated.
  • Stir often to avoid the edges burning.

CROCK POT CHEESE DIP



Crock Pot Cheese Dip image

Make and share this Crock Pot Cheese Dip recipe from Food.com.

Provided by Darlene Summers

Categories     Cheese

Time 3h10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (2 lb) box Velveeta cheese
1 (32 ounce) jar salsa (your favorite)
1 (8 ounce) container sour cream

Steps:

  • Brown hamburger; cook till done and drain fat (if any).
  • Cut cheese into small chunks.
  • Mix hamburger and all remaining ingredients in a crock pot.
  • Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
  • When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.

Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7

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