Moose Swiss Steak Recipes

MOOSE STEAK

Moose Steak image

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds)
1/4 cup cornstarch
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, thinly sliced
1 medium carrot, diced
Hot cooked noodles, optional

Steps:

Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

MY MOM'S SWISS STEAK

My Mom's Swiss Steak image

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

Provided by JANNE2

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 2h20m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
2 (1/2 pound) beef sirloin tip steaks
salt and pepper to taste
1 cup (1 small) chopped onion
1 (16 ounce) can diced tomatoes
2 cups sliced fresh mushrooms
1 stalk celery, chopped
½ cup chopped green bell pepper
1 ½ teaspoons dried oregano
1 bay leaf
1 cup water
2 tablespoons cornstarch

Steps:

Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g

BEER MARINATED DEER/ELK/MOOSE STEAK

Beer Marinated Deer/Elk/Moose Steak image

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

Provided by Ben Sullivan

Categories Meat and Poultry Recipes Game Meats Venison

Time P2DT25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)
¼ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
1 tablespoon salt
1 dash hot pepper sauce, or to taste
4 (3/4 pound) venison steaks

Steps:

Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.

Nutrition Facts : Calories 399 calories, Carbohydrate 7.7 g, Cholesterol 238 mg, Fat 6.8 g, Fiber 0.6 g, Protein 65.9 g, SaturatedFat 2.7 g, Sodium 2998.7 mg, Sugar 0.7 g

MOOSE SWISS STEAK

Moose Swiss Steak image

not set

Provided by BigOven Cooks

Categories Main Dish

Time 1h30m

Yield 1

Number Of Ingredients 14

Ingredients

1 Can tomato soup diluted with
2 c Water
2 ts Worcestershire Sauce
1/2 c Shortening
Meat tenderizer
3 Stalks celery, sliced in
3 lb Moose round steak
2 ts Salt
1/2 Can water
Flour
1/2 ts Black pepper
1/4 ts Basil
1 md Onion chopped
1 Green pepper, chopped

Steps:

Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust meat with flour and rub it in. Brown on both sides in hot shortening. Place in baking disk and add water, salt and pepper. Bake in 325 degree oven 2 hours. Add remaining ingredients, and more water if necessary. Bake 1 hour more, or until meat and celery are tender. Removed meat from pan. stir pan juices, scraping sides and bottom. Use this as a gravy to be served with meat or on mashed potatoes. Posted By [email protected] On rec.food.recipes or rec.food.cooking

Nutrition Facts : Calories 2386 calories, Fat 79.0177116666667 g, Carbohydrate 101.446697704805 g, Cholesterol 831.226858 mg, Fiber 7.3530167758887 g, Protein 302.571453125 g, SaturatedFat 30.7384262958333 g, ServingSize 1 1 Serving (1978g), Sodium 1005.49308315563 mg, Sugar 94.0936809289159 g, TransFat 4.85306640833332 g

MOOSE SWISS STEAK RECIPE

Moose Swiss Steak Recipe image

Provided by á-138

Number Of Ingredients 18

Ingredients

Moose Swiss-Steak:
Slow Cooker Recipe
We love this recipe, although we don't seem to cook it often enough.
Ingredients:
1-2 pounds moose round steak cut into cubes (Remove Silver Skin) [opens in a new window]
6 Cloves garlic (There's no such thing as too much Garlic )
1 large onion, quartered and sliced
2 stalks celery, sliced
2 medium carrots
16 ounces of tomatoes (chopped)
3 tablespoons flour
1 cup water
1 teaspoon of Worchestershire sauce
1 teaspoon salt
2 Tablespoons Olive Oil
Secret Tip: 1 tablespoon sugar (cut the acid from the tomatoes)
2 cups Good Red Wine - one cup for the cook! ;-)
Directions:

Steps:

Directions: In a skillet heat Olive oil and brown moose meat. Put meat in slow cooker Combine water and flour in a separate container and mix, add to slow cooker Add remaining ingredients Cook on low for 6-8 hours Serve moose Swiss steak on a bed of rice. Serves 4 Yummy!

SLOW COOKED SWISS MOOSE RECIPE

Slow Cooked Swiss Moose Recipe image

Provided by á-174942

Number Of Ingredients 9

Ingredients

2 1/2 pounds moose round steak, 1 1/2" thk - (to 3)
2 tablespoons unbleached flour
1/2 teaspoon marjoram
1/2 teaspoon sage
2 onions sliced
1 large can tomatoes
1 can mushrooms (size optional)
1 large green pepper sliced
1 celery stalk sliced

Steps:

Mix flour, marjoram, sage, salt, pepper; spread half of the mixture on one side of steak; pound into steak. Repeat with other side. Brown pounded meat in a tablespoon of vegetable oil in a large electric skillet. When brown, remove steak from pan. Add onions, peppers, celery, and stir fry. Add tomatoes and mushrooms and simmer on low heat for 5 minutes. Cut steak into 4 to 6 equal sized pieces. Pour liquid into slow cooker. Add steak. Cook on low for 3 hours or until tender. Serve with rice, mashed potatoes, or noodles. This recipe yields 4 to 6 servings.

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