SLOW-COOKER REUBEN SANDWICHES
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 11h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg
SLOW COOKER CORNED BEEF REUBEN SANDWICHES
This is one of our favorite meals for St. Paddy's day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.
Provided by snosin
Time 7h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place sauerkraut in a slow cooker and place corned beef on top. Place beer, onion, garlic cloves, and pickling spice in the slow cooker, around and on top of the corned beef.
- Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes.
- Drain and discard excess liquid from the slow cooker so you can easily access the sauerkraut.
- Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use.
- Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 30.7 g, Cholesterol 138.8 mg, Fat 38.9 g, Fiber 4 g, Protein 32 g, SaturatedFat 14.6 g, Sodium 2100.8 mg, Sugar 7.9 g
SLOW COOKER REUBEN SANDWICHES
Make and share this Slow Cooker Reuben Sandwiches recipe from Food.com.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 11h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
- Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
SLOW COOKED CORNED BEEF FOR SANDWICHES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
Provided by Suze Knisley
Categories Main Dish Recipes Sandwich Recipes Beef
Time 4h15m
Yield 15
Number Of Ingredients 5
Steps:
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg
SLOW-COOKER REUBEN SPREAD
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
More about "slow cooker reuben sandwiches recipes"
SLOW COOKER REUBEN SANDWICHES
From themagicalslowcooker.com
5/5 (8)Total Time 8 hrs 15 minsCategory Main CourseCalories 1040 per serving
- Start by mixing rub ingredients together in a small bowl. Place corned beef on a large sheet of foil, spread the rub on all sides of the corned beef. Wrap in corned beef in the foil, then wrap again three times more.
- Take the corned beef out, leaving in the foil let it rest, on a cutting board, while you prepare the coleslaw, and russian dressing, about 20 minutes.
SLOW COOKER REUBEN SANDWICH {SO GOOD!} - DINNER, THEN …
From dinnerthendessert.com
Reviews 16Category MainCuisine AmericanTotal Time 17 mins
SLOW COOKER REUBEN DIP RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
REUBEN SANDWICH - AMANDA'S COOKIN' - DINNER SANDWICHES
From amandascookin.com
SLOW COOKER REUBEN SANDWICHES FROM ZESTUOUS
From zestuous.com
REUBEN SANDWICH - JO COOKS
From jocooks.com
HAMBURGER BARBECUE SANDWICH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER REUBEN SANDWICH RECIPE | RECIPES.NET
From recipes.net
SLOW COOKER CHICKEN REUBEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CROCKPOT REUBEN SANDWICHES - FRUGALLY BLONDE
From frugallyblonde.com
SLOW COOKER REUBEN SLIDERS RECIPE | LAND O’LAKES
From landolakes.com
CROCK POT REUBEN SANDWICHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER REUBEN SANDWICHES | REUBEN SANDWICH, SANDWICH …
From pinterest.ca
SLOW COOKER REUBEN SANDWICHES | RECIPE | SLOW COOKER CORNED …
From pinterest.ca
SLOW-COOKER REUBEN SANDWICHES - LUNCH RECIPES
From fooddiez.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From natashaskitchen.com
CROCK POT REUBEN DIP - A SOUTHERN SOUL
From asouthernsoul.com
SLOW COOKER CORNED BEEF REUBEN SLIDERS - A SOUTHERN SOUL
From asouthernsoul.com
CROCK POT REUBENS WITH CORNED BEEF BRISKET RECIPE - CDKITCHEN
From cdkitchen.com
REUBEN SANDWICH - CULINARY HILL
From culinaryhill.com
SLOW COOKER REUBEN SANDWICHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
REUBEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK CORNED BEEF IN CROCK POT FOR REUBEN RECIPES
From stevehacks.com
REUBEN SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SIMPLE REUBEN SLIDERS WITH SLOW COOKED CORNED BEEF | LEMONS
From lemonsandzest.com
CROCK POT REUBEN SANDWICHES - FUNNY IS FAMILY
From funnyisfamily.com
SLOW COOKER CHICKEN REUBEN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER REUBEN SANDWICH - RECIPELION.COM
From recipelion.com
MY FAVORITE REUBEN SANDWICH RECIPE | FOODIECRUSH.COM
From foodiecrush.com
CLASSIC REUBEN SANDWICH RECIPE | THE KITCHEN GIRL
From thekitchengirl.com
SLOW COOKER REUBEN SANDWICHES | RECIPE | REUBEN SANDWICH, SLOW …
From pinterest.com
REUBEN SANDWICH WITH THE BEST DRESSING!
From carlsbadcravings.com
CORNED BEEF SAUERKRAUT SLOW COOKER RECIPES ALL YOU …
From stevehacks.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HEALTHY SLOW COOKER RECIPES BEEF: SLOW COOKER REUBEN SANDWICHES
From healthyslowcookerrecipesbeef.blogspot.com
SLOW COOKER REUBEN SANDWICHES | RECIPELION.COM
From recipelion.com
GRILLED REUBEN SANDWICHES (WITH INSTANT POT CORNED BEEF)
From gritsandgouda.com
21 BEST REUBEN SANDWICH RECIPES - HOW TO MAKE A REUBEN …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #5-ingredients-or-less #lunch #main-dish #beef #easy #beginner-cook #crock-pot-slow-cooker #sandwiches #meat #equipment
You'll also love