Evergreen Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRITTATA WITH LEFTOVER GREENS



Frittata with Leftover Greens image

Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.

Provided by ajhorse21

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 12

5 large eggs
2 large egg whites
2 tablespoons chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 cup chopped red onion
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup grape tomatoes, halved
1 cup cooked Swiss chard (thawed if frozen)
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven's broiler and set the oven rack in the upper third of the oven. Beat the eggs and egg whites in a mixing bowl until smooth. Whisk in the parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper until evenly blended; set aside.
  • Heat the olive oil in a 10-inch cast-iron skillet over medium heat. Stir in the onion, and season with 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the tomatoes, and cook an additional minute. Add the cooked Swiss chard; cook and stir until the Swiss chard is hot. Pour in the egg mixture, cover, and cook until the edges of the egg have set, about 5 minutes.
  • Uncover the frittata, and sprinkle with Parmesan cheese. Broil in the preheated oven until the cheese is golden brown and the center of the frittata has set, about 2 minutes. Remove from the oven, and let stand 3 minutes before serving.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 4.8 g, Cholesterol 157.9 mg, Fat 7.4 g, Fiber 1.2 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 376.3 mg, Sugar 1.9 g

ROASTED VEGETABLE FRITTATA



Roasted Vegetable Frittata image

Provided by Ina Garten

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 small zucchini, 1-inch-diced
1 red bell pepper, seeded and 1 1/2-inch-diced
1 yellow bell pepper, seeded and 1 1/2-inch-diced
1 red onion, 1 1/2-inch-diced
1/3 cup good olive oil
Kosher salt and freshly ground black pepper
2 teaspoons minced garlic (2 cloves)
12 extra-large eggs
1 cup half-and-half
1/4 cup freshly grated Parmesan cheese
1 tablespoon unsalted butter
1/3 cup chopped scallions, white and green parts (3 scallions)
1/2 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 425 degrees.
  • Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.

EVERGREEN FRITTATA



Evergreen Frittata image

When removing the skillet from the oven, beware of the hot handle!

Provided by Sheila Lukins

Yield Makes 8 servings

Number Of Ingredients 6

10 large eggs, lightly beaten
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh dill
2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish
2 tablespoons unsalted butter
8 ounces sour cream

Steps:

  • 1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
  • 2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
  • 3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

FRITTATA WITH GREENS



Frittata with Greens image

This is a typical Provençal or Italian frittata, something that is quickly thrown together, especially if you make a point of washing and blanching greens when you get them home from the market. It works best with the more tender greens like chard, beet greens, and spinach.

Provided by Martha Rose Shulman

Time 30m

Yield one 10-inch frittata, serving 4 to 6

Number Of Ingredients 7

1 pound Swiss chard (any color), beet greens, or spinach, stemmed and washed thoroughly
Salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
Freshly ground pepper
8 large or extra-large eggs
2 tablespoons milk

Steps:

  • Heat a large pot of water over high heat while you stem and wash the greens in two changes of water. Fill a bowl with ice water. When the water comes to a boil, add a generous tablespoon of salt, and the greens. Blanch spinach for 30 seconds only, chard and beet greens for 1 minute, or until tender, and transfer to the ice water. Let sit for a few minutes, then drain, squeeze dry, and chop.
  • Heat 1 tablespoon of the oil in a 10-inch nonstick skillet over medium heat and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and stir in the greens. Cook, stirring, for about 1 minute, until coated with oil. Season to taste with salt and pepper and remove from the heat.
  • Beat the eggs in a bowl, stir in 1/2 teaspoon salt, freshly ground pepper to taste, the milk, and the cooked greens.
  • Clean and dry your pan and return to the stove. Heat over medium-high heat and add the remaining olive oil. Hold your hand above it; it should feel hot. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture, scraping every last bit out of the bowl with a rubber spatula. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Turn the heat down to low and cover the pan. Cook 8 to 10 minutes, shaking the pan every once in a while, until the frittata is just about set. Meanwhile, light the broiler.
  • If the frittata is not quite set on the top, place under the broiler, about 3 inches from the heat, for 1 minute, watching closely, until just beginning to color on the top. Do not allow the eggs to brown too much or they'll taste bitter.
  • Remove from the heat, allow to sit in the pan for 5 minutes or longer, then carefully slide out onto a platter, or cut in wedges in the pan and serve.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 375 milligrams, Sugar 1 gram, TransFat 0 grams

MOSTLY GREENS FRITTATA



Mostly Greens Frittata image

Spinach and Swiss chard work equally well in this good-for-you egg dish.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 17m

Number Of Ingredients 6

2 tablespoons unsalted butter
1 tablespoon minced garlic
1 1/2 cups chopped Blanched Greens (spinach or Swiss chard)
8 whisked eggs
Coarse salt and freshly ground pepper
1/2 cup grated Gruyere

Steps:

  • Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.

More about "evergreen frittata recipes"

THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
the-only-frittata-recipe-youll-ever-need-epicurious image
2015-05-06 Here's your basic frittata recipe First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ …
From epicurious.com
Author Genevieve Ko
Estimated Reading Time 3 mins


15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
15-fabulous-fluffy-frittata-recipes-taste-of-home image
2018-09-28 Creamy Sun-Dried Tomato & Chicken Frittata. The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it’s wonderful for breakfast, lunch or dinner. …
From tasteofhome.com


BASIC FRITTATA RECIPE | GET CRACKING
basic-frittata-recipe-get-cracking image
Preheat oven to broil. Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside. Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or heat, …
From eggs.ca


EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH
easy-frittata-recipe-how-to-make-frittata-delish image
2022-04-13 Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil ...
From delish.com


10 AMAZING FRITTATA RECIPES - THE SPRUCE EATS
10-amazing-frittata-recipes-the-spruce-eats image
2020-06-02 Denver Frittata. The Spruce. This recipe shows the degree to which a frittata is part-omelet and part-casserole. With ham, cheese, peppers, and eggs, this Denver frittata has all the flavor of a classic Denver omelet in one easy baked-to …
From thespruceeats.com


OUR 12 BEST FRITTATA RECIPES | ALLRECIPES
our-12-best-frittata-recipes-allrecipes image
2020-03-26 Potato and Pepper Frittata. Credit: blueangel1084. View Recipe. Bacon or panchetta and a mix of hot and sweet peppers liven up this easy frittata. Potatoes provide the base and feta cheese gives it a tangy finish. Some home cooks switched …
From allrecipes.com


EAT YOUR GREENS FRITTATA - CANADA'S FOOD GUIDE
eat-your-greens-frittata-canadas-food-guide image
Directions. In an ovenproof 25 cm (10 inch) nonstick skillet, cook spinach with water that is still clinging to leaves, over medium heat, stirring for about 2 minutes or until wilted. Add pepper, garlic and hot pepper flakes; stir to combine. Add oil and cook for 3 …
From food-guide.canada.ca


HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE …
how-to-make-frittatas-stovetop-or-baked-cookie image
2021-10-08 Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings). Scale Ingredients 12 eggs 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt) ½ teaspoon salt 1 cup ( 4 …
From cookieandkate.com


EAT YOUR GREENS FRITTATA RECIPE | GET CRACKING
eat-your-greens-frittata-recipe-get-cracking image
Instructions In ovenproof 25 cm (10 inch) non-stick skillet, cook spinach with water that is still clinging to leaves, over medium heat, stirring for about 2 minutes or until wilted. Add pepper, garlic and hot pepper flakes; stir to combine. Add oil and cook for 3 …
From eggs.ca


EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …
easy-oven-baked-frittata-recipe-an-italian-in-my image
2019-09-23 How to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. …
From anitalianinmykitchen.com


FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN …
feta-and-spinach-frittata-recipe-the-mediterranean image
2019-11-12 Store in the fridge in a tightly closed container. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. 2. You can also make the entire spinach frittata and bake it in the oven. Once baked, let it …
From themediterraneandish.com


SHEET PAN FRITTATA WITH SPRING GREENS - THE VIEW FROM …
sheet-pan-frittata-with-spring-greens-the-view-from image
Instructions. Preheat the oven to 400F Put your sheet pan in the oven to heat up while you prep your ingredients. Whisk your eggs together in a large bowl or stand mixer fitted with the balloon whisk. No need to whisk vigorously, just beat them so all the eggs …
From theviewfromgreatisland.com


EASY VEGETABLE FRITTATA - INSPIRED TASTE
easy-vegetable-frittata-inspired-taste image
Add the mix-ins and the egg mixture to a lightly greased two-quart baking dish and bake the frittata in a 350 degree Fahrenheit oven until the top looks barely set and when you wiggle the baking dish, the frittata jiggles ever-so-slightly. Nutrition facts: The …
From inspiredtaste.net


11 EASY AND DELICIOUS FRITTATA RECIPES WE'D EAT AT …
11-easy-and-delicious-frittata-recipes-wed-eat-at image
2021-01-07 Recipe: Red Pepper, Potato, and Ricotta Frittata. Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet. In our recipe, we amped up our basic eggs …
From southernliving.com


BAKED VEGETABLE FRITTATA | RECIPETIN EATS
baked-vegetable-frittata-recipetin-eats image
2021-10-17 Lower oven to 180°C/350°F (160°C fan). Grease & line pan: Spray a 19 x 30cm / 8 x 10" rectangle or 22 cm / 9" square pan lightly with oil, then line with parchment paper with overhang. (Note 3) Egg mixture: Whisk eggs, cream, salt and …
From recipetineats.com


VEGAN FRITTATA - LOVING IT VEGAN
vegan-frittata-loving-it-vegan image
2020-03-14 Instructions. Preheat the oven to 350°F. Add the firm tofu to a food processor along with the cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt, black salt (kala namak) and soy milk and process until smooth. Set aside.
From lovingitvegan.com


SPRING GREEN VEGAN FRITTATA | FEASTING AT HOME
2021-04-02 Preheat the oven to 350 F degrees. Prepare the veggies: Saute leeks in olive oil over medium heat for 5 minutes. Add asparagus and a sprinkle of salt , saute 5 minutes more. Stir in spinach and scallions. Remove pan from the heat. In a bowl mix chopped parsley, cilantro, scallions, tarragon, dill, basil and chives. Add cooled asparagus mixture.
From feastingathome.com


EGG WHITE FRITTATA {FLUFFY & FILLING!} – WELLPLATED.COM
Let cook 30 seconds. Add the spinach to the skillet a little at a time, stirring until it wilts and cooks down. This will take 1 to 2 minutes. Slowly pour the egg whites into the skillet and let cook undisturbed, until the edges begin to cook through and appear more solid white.
From wellplated.com


17 FRITTATA RECIPES | COOKING LIGHT
2014-08-25 Credit: Photo: Becky Luigart-Stayner. View Recipe: Frittata with Spinach, Potatoes, and Leeks. Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning. 11 of 17.
From cookinglight.com


30 ESSENTIAL FRITTATA RECIPES - FOOD.COM
recipe Frittata Di Spaghetti “A great idea for leftover spaghetti! Ours was in a tomato and mascarpone sauce, which went so well with the cheese and egg mixture. I will definitely make this again.” -anniesnomsblog. recipe Bacon & Potato Frittata “This is now on my meal plan at least every other week. To make it a heartier dinner, I reduce the broccoli to slightly under a cup and add a ...
From food.com


EGG WHITE FRITTATA RECIPE - THE SPRUCE EATS
2021-12-30 Tex-Mex Egg White Frittata: Instead of Italian seasoning, add 3/4 teaspoon of chili powder and 1/4 teaspoon of garlic powder to the eggs along with the salt and pepper. Replace the Parmesan with about 1 cup of shredded cheese, such as a Mexican blend, Monterey Jack cheese, or pepper jack cheese. Garnish with salsa verde, avocado, sour cream, chopped cilantro, or tomato salsa.
From thespruceeats.com


EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
2021-02-16 Making a frittata is as simple as it gets for a hearty and healthy breakfast in no time. Whisk together eggs, heavy cream, and salt. Chop veggies – dice your tomatoes and bell peppers. Butter your pan and add veggies. Pour over the egg mixture, top with cheese, and bake.
From natashaskitchen.com


MEDITERRANEAN VEGETABLE FRITTATA RECIPE
2021-07-09 Cook the frittata (finish in the oven) Heat up a little olive oil in a cast iron skillet (or an oven-safe skillet). Add the egg and vegetable mixture to the pan and cook on the stove top over medium-high heat for about 3 minutes or until the bottom of the eggs settle, then transfer to the middle rack of your 400°F to finish cooking.
From themediterraneandish.com


15 EASY FRITTATA RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
2021-12-02 While there are a few different ways of making a frittata, one classic is to add eggs to a hot saute pan and lift the eggs while tilting the pan to cook them in the center. Once the bottom and center are just set, the pan is tossed under a preheated broiler until puffy and very slightly browned. Frittatas can then be flipped over on a serving ...
From eatthis.com


SPINACH AND RICOTTA FRITTATA (SOUTHERN ITALY) - MEDITERRANEAN LIVING
4 eggs 1/4 cup Parmesan cheese, grated 1/2 cup ricotta cheese Instructions Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. Add onion and sautée for 8 to 10 minutes until the slices turn soft and translucent. Then, add spinach directly from the package.
From mediterraneanliving.com


SPRING GREEN FRITTATA RECIPE | EATINGWELL
Step 1. Preheat broiler. In a small bowl combine the eggs, egg whites, milk, chives and pepper: stir in 2 tablespoons of the cheese. Advertisement. Step 2. In an 8-inch nonstick broiler proof skillet heat oil over medium. Add asparagus and green onions; cook and stir 2 minutes.
From eatingwell.com


FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes.
From cookingclassy.com


EASY VEGETABLE FRITTATA - FEELGOODFOODIE
2019-04-04 Preheat the oven to 425° degrees. Whisk together the egg, yogurt, half the shredded mozzarella cheese and salt & pepper; set mixture aside. Heat olive oil in an oven safe pan or cast iron pan. Add onions, mushrooms and asparagus and cook for 3-5 minutes until the vegetables soften.
From feelgoodfoodie.net


THE EVERGREEN FRITTATA RECIPE | EAT YOUR BOOKS
The evergreen frittata from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques (page 65) by Melissa Coleman Shopping List Ingredients
From eatyourbooks.com


EVERGREEN FRITTATA | RECIPE | FRITTATA RECIPES, RECIPES, BRUNCH RECIPES
Mar 28, 2013 - When removing the skillet from the oven, beware of the hot handle!
From pinterest.co.uk


QUICK FRITTATA RECIPES FOR AN EASY SPRING DINNER | MARTHA STEWART
2022-04-26 Quickly blanching the greens in water first is a critical step that ensures they won't leak excess water into the eggs, resulting in a frittata with a spongy, off-texture. And while the recipe for this Mostly Greens Frittata calls for gruyere to be added to the mix, you should feel free to shake things up and use a good cheddar or even some ...
From marthastewart.com


THE EVERGREEN FRITTATA - PRESSREADER
2018-05-01 Turn on the broiler, and allow the frittata to lightly brown under close watch. Hands-on: 15 min. Total: 30 min. Yields: 4 to 6 servings For a quick morning prep, chop vegetables the night before and store in fridge. If you like these recipes, then be sure to check out Melissa’s new book, The Minimalist Kitchen. You’ll find tempting ideas ...
From pressreader.com


EGG WHITE FRITTATA {IN LESS THAN 30 MINUTES} | MARCELLINA IN CUCINA
2021-01-06 Instructions. Egg white frittata can be on the table in less than 30 minutes. In a nutshell it's a 4 step process. Whisk egg whites, salt and pepper until frothy. Whisk in ⅓ cup parmesan cheese. Fry onion until softened then add baby spinach. Arrange spinach evenly in skillet.
From marcellinaincucina.com


EVERGREEN FRITTATA - GLUTEN FREE RECIPES - FOODDIEZ.COM
Evergreen Frittata might be a good recipe to expand your morn meal recipe box. One serving contains 159 calories, 8g of protein, and 14g of fat. This gluten free, primal, and vegetarian recipe serves 8. Head to the store and pick up salt and pepper, fl at-leaf parsley, dill, and a few other things to make it today. From preparation to the plate ...
From fooddiez.com


200 BEST * FRITTATA RECIPES * IDEAS | FRITTATA RECIPES, RECIPES, FRITTATA
Nov 27, 2018 - Explore Iris Recipe Box. .'s board "* Frittata Recipes *", followed by 602 people on Pinterest. See more ideas about frittata recipes, recipes, frittata.
From pinterest.ca


BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
2020-12-24 Assemble the frittata: Grease a deep 9 x 13-inch baking dish or 12-inch skillet. Pour 1/2 of the egg mixture in the bottom. Add the cooked veggies (you should have roughly 6 cups). Add the basil, spinach and cheese and pour in the remaining egg mixture. Give the veggies and little swirl so egg mixture is incorporated.
From feastingathome.com


HOW TO MAKE FRITTATAS – FOOD NETWORK KITCHEN
4 Best Oven Mitts and Pot Holders, Tested by Food Network Kitchen
From foodnetwork.com


EVERGREEN FRITTATA | RECIPES, FRITTATA RECIPES, FRITTATA
Dec 6, 2011 - When removing the skillet from the oven, beware of the hot handle!
From pinterest.fr


FRITTATA RECIPE - JOYFOODSUNSHINE
2020-03-11 To make this a vegetarian frittata omit the bacon. Place onion, garlic and vegetables into a cast iron skillet with 2 TBS olive oil. Cook over medium-high heat until the vegetables are soft (about 5-7 minutes), stirring occasionally. Proceed with the rest of the recipe as directed.
From joyfoodsunshine.com


EVERGREEN FRITTATA - PARADE.COM
2010-10-19 healthy recipes; din for the win; dessert; baking adventure; cooking the episode; weight watchers recipes; pop kitchen; keep it simple with jon ashton; what america eats; wellness. latest ...
From parade.com


Related Search