Aloha Strawberry Dump Cake Recipes
STRAWBERRY DUMP CAKE
An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.
Provided by Yoly
Categories Strawberry Cake
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
- Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
- Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
- Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
- Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
- Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg
STRAWBERRY DUMP CAKE
Make and share this Strawberry Dump Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
- Pour pie filling over pineapple and spread well.
- Dump cake mix over pie filling.
- Slice butter thin and lay over top of cake mix.
- Bake in preheated 325 degrees oven for 45 minutes or until brown.
- Cool in pan and serve in pan.
Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6
ALOHA STRAWBERRY DUMP CAKE
I added strawberries to my mom's dump cake recipe. The results are simply DIVINE! Plus, it's the easiest dessert I've EVER made. Try it!
Provided by getoutofmygalley
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
- Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
- Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
- DO NOT MIX.
- Bake 45 minutes, or until top is slightly browned.
- Cool and serve.
- You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!
Nutrition Facts : Calories 335.6, Fat 20.3, SaturatedFat 10.5, Cholesterol 41.5, Sodium 388.7, Carbohydrate 37.4, Fiber 0.9, Sugar 22, Protein 2.2
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