Summer Tuna Salad Recipes

SUMMERY HERBED TUNA PASTA SALAD

Summery Herbed Tuna Pasta Salad image

Marry tuna, pasta, green beans and carrots with an herby white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
1 cup trimmed, chopped green beans
8 ounces dried farfalle
One 5-ounce can solid white tuna, preferably packed in olive oil, drained
1/2 cup torn fresh basil leaves
1/2 cup shredded carrots
1/4 cup thinly sliced celery
1/4 cup thinly sliced fresh chives
2 medium vine-ripe tomatoes, chopped

Steps:

Bring a large pot of salted water to a boil.
Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
Add the tuna, basil, carrots, celery, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
Copyright 2016 Television Food Network, G.P. All rights reserved

SUMMER TUNA & PASTA SALAD

Summer Tuna & Pasta Salad image

This recipe is a combination of two other recipes with my own ideas incorportated into it to make it a salad that is also a meal in itself. Be sure to refrigerate overnight and serve it cold.

Provided by o.c.gramma

Categories Tuna

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup green bell pepper, chopped
2/3 cup yellow bell pepper, chopped
1/2 cup finely chopped celery
1/2 cup chopped red onions or 1/2 cup vidalia onion
3/4-1 cup shredded cheddar cheese
4 -5 hard-cooked eggs, coarsly chopped
3/4-1 cup frozen baby peas, slightly thawed
1/2 cup water chestnut, chopped (optional)
8 slices bacon, fried crisp and crumbled (optional)
12 ounces light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also)
8 ounces tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl
3/4 cup salad dressing (not mayonnaise)
1/2 cup caesar salad dressing, and dip (comes in a jar, and is quite thick)
3 -4 tablespoons milk (Try 3 Tbsp. first, if still too thick, add one additional Tbsp.)

Steps:

Put all prepared ingredients into a very large bowl and mix well. Then pour dressing over salad and mix to coat the ingredients well. Refrigerate overnight before serving. Serve cold.
Note: For a different flavor change, try: about 1 cup Italian dressing, or 1 cup of Ranch dressing.

Nutrition Facts : Calories 505.7, Fat 24.1, SaturatedFat 7.2, Cholesterol 183.1, Sodium 806.8, Carbohydrate 40.6, Fiber 3, Sugar 7, Protein 30.7

SUMMERTIME TUNA PASTA SALAD

Summertime Tuna Pasta Salad image

It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)

Provided by CORWYNN DARKHOLME

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon dried dill weed
½ teaspoon ground black pepper
2 cups elbow macaroni
1 (5 ounce) can tuna, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
1 cup cucumber - peeled, seeded and chopped

Steps:

In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 26.9 g, Cholesterol 14.7 mg, Fat 8.7 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 1.1 g, Sodium 286.9 mg, Sugar 5.9 g

SUMMER TUNA SALAD

Summer Tuna Salad image

What makes this tuna salad so summery? We think it's the zucchini, snap peas and cilantro. (Seriously, take a bite-it tastes like a summer garden stroll!)

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S Sour Cream
3 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 zucchini, chopped
20 sugar snap peas, sliced (about 1 cup)
1 Granny Smith apple, chopped
3 green onions, chopped
1/4 cup chopped fresh cilantro
1 serrano chile, chopped

Steps:

Combine mayo and sour cream in medium bowl.
Add remaining ingredients; mix well.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

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