Peanut Butter Mm Fudge Recipes
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS
The EASIEST candy you'll make all season and will FOR SURE become a new favorite! This Outrageous Peanut Butter M&M's Fudge is so creamy and delicious and is topped with festive holiday M&M's! Perfect for Christmas!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking dish with non-stick foil and set aside. (If you don't have non-stick foil available, line with regular foil and lightly spray with cooking spray.)
- In a medium size saucepan, combine the corn syrup and butter, cooking over low heat until the butter melts, stirring occasionally
- Stir in the peanut butter and continue cooking over low heat until smooth. Remove from heat.
- Stir in the powdered sugar and vanilla and beat until smooth.
- Pour fudge into the prepared pan. Place M&Ms on top.
- Refrigerate for 2 hours or until firm. Cut into squares and serve.
- Leftovers should be stored in an airtight container.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 40 mg, Sugar 6 g, ServingSize 1 serving
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
PEANUT BUTTER M&M FUDGE
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years! This is my adaptation of an old mail-in brand name recipe.
Provided by N N N
Categories Candy
Time 20m
Yield 1 8" square pan, 49 serving(s)
Number Of Ingredients 8
Steps:
- Carefully line an 8" square baking pan with parchment paper. Fold the corners carefully and tape the sides if necessary. Don't worry, it doesn't get baked!
- Add sugar, butter and evaporated milk to a heavy 2 quart saucepan. On high heat, stir mixture and bring to a full rolling boil. Reduce heat to medium-low, and continue boiling and stirring for 5 minutes, making sure to continuously scrape down the sides. Remove from heat, and allow to cool for 2 minutes. Add peanut butter, and stir until completely melted and incorporated. Add vanilla and marshmallows, and stir until completely melted and incorporated. There should be no visible streaks of peanut butter or marshmallow.
- Pour mixture into parchment lined baking pan, tilting or shaking for uniform thickness. While mixture is still warm, press M&Ms into the top of the fudge. I use an even grid pattern, typically 7 across and 7 down. Keep in mind that it's much easier to cut around M&Ms than through them. Press deeply enough to avoid popping out later. If M&Ms start to crack after being pressed into the fudge, the mixture is too hot. In that case, wait a few minutes, and try again.
- Refrigerate for at least 4 hours. Carefully lift out the fudge by grabbing opposite sides of the parchment paper. Cut even rows between M&Ms, cleaning your knife in hot water between cuts, or when buildup causes messy cutting.
- Assemble a second set of ingredients, and get ready to make another batch because these will be gone before you know it!
Nutrition Facts : Calories 111.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 8.6, Sodium 78.9, Carbohydrate 10.4, Fiber 0.5, Sugar 8.7, Protein 2.3
12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES
Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
- Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
- Add the milk and mix thoroughly.
- Microwave on high for 1-2 minutes more or until the fudge is set in the center.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
MOM'S PEANUT BUTTER FUDGE
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Provided by Kim7459
Categories Candy
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, milk and butter to a soft ball stage.
- Add salt, vanilla and peanut butter and beat until smooth.
- Then pour into a 8x8 square baking dish and chill until firm.
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