Air Fryer Frozen Veggie Burgers Recipes
AIR FRYER FROZEN VEGGIE BURGERS
This is such an easy way to make frozen veggie burgers in the air fryer. They are moist and delicious.
Provided by ForkToSpoon.com
Time 15m
Number Of Ingredients 1
Steps:
- Add the frozen veggie burgers to the Air Fryer Basket.
- Set the temperature to 360 degrees F, air fryer setting,
- Cook for 8-10 minutes. flipping halfway.
- Plate, serve and enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 181 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER FROZEN VEGGIE BURGER
This easy method for Air Fryer Frozen Veggie Burgers turns a frozen vegetable burger into a crispy vegetarian burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi!
Provided by Valerie Skinner
Categories Air Fryer
Number Of Ingredients 1
Steps:
- Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step!
- While the air fryer is preheating, remove the veggie burgers from the package. There is no need to add additional oil or even grease the air fryer basket.
- Place the veggie burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that time, but it's best to have more on the clock in case you do.
- After about 8 minutes, flip over the veggie burgers gently using a spatula. Air fry for another 5-8 minutes or until veggie burgers are crispy on the outside and warmed through on the inside. Remove with a spatula and serve warm on a toasted bun.
Nutrition Facts : ServingSize 1 g, Calories 130 kcal, Carbohydrate 28 g, Protein 8 g, Fat 2 g
AIR FRYER FROZEN VEGGIE BURGER
Air Fryer Frozen Veggie Burgers are a great alternative to meaty burgers. Crispy on the outside and loaded with a tasty veggie core, veggie burgers are great on a bun with your favorite condiments!
Provided by Simply Air Fryer
Categories Vegetarian
Time 15m
Number Of Ingredients 4
Steps:
- To start, preheat the air fryer to 380 degrees Fahrenheit.
- When the air fryer is up to heat, add the frozen veggie patties.
- Cook the veggie burgers for 9-13 minutes total until they are fully heated through and slightly crispy on the outside. Flip the veggie burgers about halfway through the cooking time to ensure even cooking and crisping. There are lots of different kinds of frozen veggie burgers and every air fryer is different so your cooking time can vary slightly.
- When the veggie burgers are cooked, remove them from the air fryer basket but keep the air fryer on. Split open the buns and put them into the air fryer. Cook the buns for 2-3 minutes until toasted to your liking.
- Once the buns are heated, remove them from the air fryer. Assemble the veggie burgers with lettuce, tomato, and condiments of your choice. Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 20 grams fat, Fiber 8 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1012 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
AIR-FRYER BLACK BEAN VEGGIE BURGERS
Meatless meals will be so tasty when these hearty air-fryer veggie burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. Place beans in a food processor; cover and process until blended. Transfer to a large bowl. Add bread crumbs, tomato, jalapeno, egg, cilantro and garlic. Mix until combined. Shape into 4 patties., In batches, place patties on greased tray in air-fryer basket. Cook until lightly browned, 3-4 minutes. Turn; cook until lightly browned, 3-4 minutes longer. Serve on buns. If desired, top with sour cream and guacamole.
Nutrition Facts : Calories 323 calories, Fat 8g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 576mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
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