Aunt Tootis Tuna Heroes Recipes

AUNT TOOTI'S TUNA HEROES

Aunt Tooti's Tuna Heroes image

This was a recipe that was given to my mother from my Aunt who passed away about 12 years ago. It sounds a little weird but is actually very, very good and easy to make!

Provided by New B

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans canned tuna, drained
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup of chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon garlic powder
4 hoagie rolls
1 (8 ounce) container margarine
1 (8 ounce) package swiss cheese (or what ever cheese you prefer)

Steps:

Combine first 6 ingredients.
Spread inside of bread w/ margarine or butter.
Spread inside of bread w/ tuna mixture & Swiss Cheese.
Wrap each sandwich individualy w/ foil.
Bake at 350 F for 25 minutes.

Nutrition Facts : Calories 1065.9, Fat 79.7, SaturatedFat 22.5, Cholesterol 107.8, Sodium 1546.2, Carbohydrate 42.1, Fiber 1.5, Sugar 3.9, Protein 45.8

HOT TUNA HEROES

Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

AUNT TOOTSIE'S LEMON CAKE

Aunt Tootsie's Lemon Cake image

My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became "Aunt Tootsie's Lemon Cake" because it is so delicious she always baked us one at every visit.

Provided by Mary Austin

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
1 (4 ounce) box instant lemon pudding
4 eggs
3/4 cup oil
3/4 cup water
3 cups powdered sugar
3/4 cup fresh lemon juice
2 tablespoons melted butter

Steps:

Heat oven to 350 degrees.
Mix all ingredients nad pour into greased and floured bundt pan.
Bake for 40 minutes.
Punch holes in warm cake and pour glaze over it. Leave in pan until cool. Sift powdered sugar on top.

Nutrition Facts : Calories 602.6, Fat 26.7, SaturatedFat 5.1, Cholesterol 91.7, Sodium 532.8, Carbohydrate 88.3, Fiber 0.6, Sugar 58, Protein 4.9

TOR-TUNAS

Tor-Tunas image

A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!

Provided by bizycooker

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
1 ½ tablespoons pickle relish
1 tablespoon chopped onion
1 tablespoon chopped celery
1 teaspoon lemon juice, or to taste
1 pinch garlic salt, or to taste
4 leaves lettuce
4 (8 inch) flour tortillas, warmed

Steps:

Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 30.2 g, Cholesterol 22.8 mg, Fat 12.3 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 2.2 g, Sodium 454.9 mg, Sugar 2.1 g

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