Perfect Gluten Free Pumpkin Waffles Recipes

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PERFECT GLUTEN-FREE PUMPKIN WAFFLES



Perfect Gluten-Free Pumpkin Waffles image

Amazing pumpkin waffles that are also gluten-free and dairy-free.

Provided by Happiest Cookie on the Block

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 11

2 ¼ cups gluten-free baking flour (such as Bob's Red Mill®)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
¾ teaspoon salt
3 eggs
⅔ cup almond milk
½ cup coconut oil, melted
½ cup packed pumpkin puree
3 tablespoons maple syrup
1 tablespoon vanilla extract

Steps:

  • Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
  • Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
  • Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
  • Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g

PERFECT GLUTEN-FREE PUMPKIN WAFFLES



Perfect Gluten-Free Pumpkin Waffles image

Amazing pumpkin waffles that are also gluten-free and dairy-free.

Provided by Happiest Cookie on the Block

Categories     Waffles

Time 25m

Yield 4

Number Of Ingredients 11

2 ¼ cups gluten-free baking flour (such as Bob's Red Mill®)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
¾ teaspoon salt
3 eggs
⅔ cup almond milk
½ cup coconut oil, melted
½ cup packed pumpkin puree
3 tablespoons maple syrup
1 tablespoon vanilla extract

Steps:

  • Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
  • Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
  • Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
  • Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g

PERFECT GLUTEN-FREE PUMPKIN WAFFLES



Perfect Gluten-Free Pumpkin Waffles image

Amazing pumpkin waffles that are also gluten-free and dairy-free.

Provided by Happiest Cookie on the Block

Categories     Waffles

Time 25m

Yield 4

Number Of Ingredients 11

2 ¼ cups gluten-free baking flour (such as Bob's Red Mill®)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
¾ teaspoon salt
3 eggs
⅔ cup almond milk
½ cup coconut oil, melted
½ cup packed pumpkin puree
3 tablespoons maple syrup
1 tablespoon vanilla extract

Steps:

  • Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
  • Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
  • Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
  • Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g

PERFECT GLUTEN-FREE PUMPKIN WAFFLES



Perfect Gluten-Free Pumpkin Waffles image

Amazing pumpkin waffles that are also gluten-free and dairy-free.

Provided by Happiest Cookie on the Block

Categories     Waffles

Time 25m

Yield 4

Number Of Ingredients 11

2 ¼ cups gluten-free baking flour (such as Bob's Red Mill®)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
¾ teaspoon salt
3 eggs
⅔ cup almond milk
½ cup coconut oil, melted
½ cup packed pumpkin puree
3 tablespoons maple syrup
1 tablespoon vanilla extract

Steps:

  • Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
  • Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
  • Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
  • Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g

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