Tarragon Sauce Recipes

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TARRAGON SAUCE RECIPE



Tarragon Sauce Recipe image

A recipe for making tarragon sauce.

Provided by G. Stephen Jones

Categories     Sauces

Time 20m

Number Of Ingredients 6

3 tablespoons butter (divided)
1 shallot (minced)
½ cup white wine
1 cup demi glace
1 tablespoon tarragon (chopped)
salt and pepper (to taste)

Steps:

  • Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent).
  • Deglaze the pan with the wine and reduce for 2-3 minutes.
  • Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
  • Add the tarragon and finish with the remaining tablespoon of butter.
  • Season to taste with salt pepper and serve.

TARRAGON SAUCE



Tarragon Sauce image

Make and share this Tarragon Sauce recipe from Food.com.

Provided by ksenko

Categories     Sauces

Time 45m

Yield 1 cups, 4 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter, room temperature
1 shallot, chopped
1/4 cup dry white wine
1/3 cup tarragon leaf
2 -4 tablespoons parsley sprigs, chopped
lemon juice, fresh
salt
pepper

Steps:

  • Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute).
  • Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise.
  • Mix 1/4 cup of poaching liquid or chicken broth to onions. DO NOT ADD MORE - it will be too thin.
  • When liquid simmers over medium heat whisk in 1 T butter at a time. Wait until the previous on e almost melts before adding another.
  • Add lemon juice and salt continuing to whisk. Turn off heat.
  • Add tarragon and parsley and onion mix to blender. Process until smooth.

Nutrition Facts : Calories 125.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 5.5, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 0.9

TARRAGON PAN SAUCE



Tarragon Pan Sauce image

Provided by Food Network

Number Of Ingredients 6

Pan juices from a chicken breasts with skin on
1/3 cup minced shallot
1/2 cup white-wine vinegar
2/3 cup dry white wine
1 teaspoon dried tarragon
2 cups chicken stock or canned chicken broth

Steps:

  • To skillet add minced shallot and cook over moderate heat, stirring, for 1-2 minutes, or until softened. Add vinegar, wine and tarragon. Deglaze pan, scraping up brown bits, until reduced by half. Add chicken stock (have heated so that it comes to the boil quickly). Bring to a boil. Strain sauce into a small saucepan and bring back to a boil.

CHICKEN WITH TARRAGON SAUCE



Chicken with Tarragon Sauce image

This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

TARRAGON CREAM SAUCE



Tarragon Cream Sauce image

A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.

Provided by HelenG

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups white wine
1 small yellow onion, chopped
1/4 teaspoon pepper
2 sprigs fresh tarragon, plus
1/2 tablespoon chopped fresh tarragon leaves
1 cup heavy cream
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt

Steps:

  • In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
  • Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
  • Remove and discard the tarragon sprigs.
  • Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
  • Remove from heat and stir in salt and chopped tarragon.
  • Yummy!

TARRAGON SAUCE



Tarragon Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, condiments

Time 5m

Yield About one and three-quarters cups

Number Of Ingredients 8

1 cup mayonnaise, preferably homemade
1/2 cup yogurt
2 tablespoons finely chopped fresh tarragon or 1 teaspoon dried
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped chives
1 tablespoon Dijon-style mustard
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Put the mayonnaise in a bowl and add the yogurt, tarragon, parsley, chives, mustard, salt and pepper. Blend thoroughly.

TARRAGON TARTAR SAUCE



Tarragon Tartar Sauce image

Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise
3 tablespoons sweet relish
1 tablespoon fresh lemon juice
3 tablespoons drained capers, rinsed
1 tablespoon chopped fresh tarragon
1 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

  • Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.

GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE



Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce image

This is perfect for summer grilling, especially if you want something different than the same old same old.

Provided by Austin Geraldson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 4

Number Of Ingredients 12

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon finely grated lemon zest
2 tablespoons chopped fresh tarragon
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Prepare a grill for high heat.
  • Season the salmon fillets with salt and pepper and drizzle with olive oil.
  • Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  • Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g

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