Oliebollen Met Krenten En Rozijnen Dutch Doughnuts With Raisins Recipes

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OLIEBOLLEN (DUTCH DOUGHNUTS)



Oliebollen (Dutch Doughnuts) image

Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.

Provided by BarbaraK

Categories     Yeast Breads

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 9

7 g dry yeast
1 cup light blue capped milk
2 1/4 cups flour
2 teaspoons salt
1 egg, lightly beaten
1 1/2 cups raisins
1 cooking apple, peeled, cored and chopped
oil (for deep frying)
powdered sugar

Steps:

  • Sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself.
  • Combine the flour and salt and add remaining milk and the egg.
  • Add yeast mixture, raisins and apple.
  • Mix well.
  • Let stand in a warm place until doubled.
  • Heat oil to 160 degrees for frying.
  • Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
  • Deep fry for about 8 minutes.
  • Drain on paper towel.
  • Put powdered sugar in paper bag.
  • Put the drained doughnuts in the sugar and shake to coat.
  • Remove and let cool.
  • Once cool, shake them in the sugar again.

OLIEBOLLEN (DUTCH DOUGHNUTS)



Oliebollen (Dutch Doughnuts) image

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.

Provided by FlourGirl

Categories     Bread     Pastries     Doughnuts

Time 2h8m

Yield 12

Number Of Ingredients 10

1 (0.6 ounce) cake compressed fresh yeast
1 cup lukewarm milk
2 ¼ cups all-purpose flour
2 teaspoons salt
1 egg
¾ cup dried currants
¾ cup raisins
1 Granny Smith apple - peeled, cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners' sugar for dusting

Steps:

  • Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
  • Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
  • Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g

OLIEBOLLEN MET KRENTEN EN ROZIJNEN (DUTCH DOUGHNUTS WITH RAISINS)



Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) image

This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!

Provided by koekje

Categories     Yeast Bread

Time 1h46m

Yield 10

Number Of Ingredients 8

⅓ cup raisins
⅓ cup dried currants
1 cup lukewarm milk, divided
2 (.25 ounce) packages active dry yeast
2 cups all-purpose flour
1 egg
1 teaspoon salt
oil for frying

Steps:

  • Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels.
  • Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk, flour, egg, and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled, about 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown, about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 28.7 g, Cholesterol 20.6 mg, Fat 5.7 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 251.7 mg, Sugar 7.7 g

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