BROWNIES FOR A CROWD
This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Recipe #322559.
Provided by Ginny Sue
Categories Bar Cookie
Time 35m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, melt margarine and chocolate together over low heat.
- Remove from heat; stir in sugar.
- Beat in eggs, one at a time.
- Stir vanilla into chocolate mixture.
- Combine flour, salt, and baking powder; stir into chocolate mixture.
- Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
- Bake at 350F for 18 to 20 minutes. Do not overbake!
- When cool, frost with Recipe #322559.
- Cut into 48 bars.
Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 101.6, Carbohydrate 13.7, Fiber 0.7, Sugar 8.5, Protein 1.8
BROWNIES FOR THE CROWD
They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Provided by Lynn Marshall
Categories Bar Cookie
Time 35m
Yield 18 squares
Number Of Ingredients 8
Steps:
- put all ingredients into bowl and mix according to what kind of brownies you like.
- mix with a mixer if you like cake.
- mix by hand if you like gooie.
- i mix with mixer until just mixed to get a half and half brownie.
- place in a 13x9 pan sprayed with pam.
- bake for 30-35 minutes at 350degrees.
- cut and let cool if you can. Be careful you don't burn your mouth.
Nutrition Facts : Calories 256.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 47, Sodium 145, Carbohydrate 31.6, Fiber 0.7, Sugar 22.4, Protein 2.9
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
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