Virginia Fudge Recipes

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VIRGINIA APPLE PUDDING



Virginia Apple Pudding image

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Provided by LAURIE NANNI

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  • In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  • Bake in the preheated oven 30 minutes, or until golden.

Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g

EASY CREAMY VANILLA FUDGE



Easy Creamy Vanilla Fudge image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories     Desserts     Candy Recipes     Fudge Recipes

Yield 20

Number Of Ingredients 5

3 ¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Grease a 9x5 inch pan. Set aside.
  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g

VANILLA FUDGE



Vanilla Fudge image

A checkerboard of vanilla and chocolatesquares nestled in papercandy cups in contrastingcolors is a gift that's bothbeautiful and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon cold unsalted butter, plus more for pan
1 1/2 cups heavy cream
3 cups sugar
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract

Steps:

  • Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside. Put cream, sugar, corn syrup, and salt into a medium heavy saucepan.
  • Cook over medium-low heat, stirring constantly, until sugar has dissolved, about 10 minutes. Raise heat to medium. Bring mixture to a boil, washing down sides of pan with a wet pastry brush to preventsugar crystals from forming. Attach warm thermometer to pan; continue to cook, without stirring, until mixture registers 238 degrees (soft-ball stage), 10 to 15 minutes.
  • Immediately pour mixture into bowl with butter (do not scrape out the bottom of the pan). Attach thermometer to bowl. Let mixture cool, undisturbed, until it registers 110 degrees, about 1 1/2 hours.
  • Remove thermometer. Transfer bowl to a work surface and addvanilla extract. Using a wooden spoon, begin to gently stir mixture until it thickens, lightens in color, and loses its sheen,about 6 minutes.
  • Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate untilcompletely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge out. Cut into 64 one-inch pieces.

VIRGINIA FUDGE



Virginia Fudge image

Make and share this Virginia Fudge recipe from Food.com.

Provided by BudsyWudsy

Categories     Candy

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

3 cups white sugar
1 cup brown sugar
1 cup cream
1/2 cup milk
1/4 teaspoon salt

Steps:

  • Put ingredients into saucepan.
  • Stir 2 to 3 minutes to blend thoroughly before starting to cook.
  • Cook slowly stirring constantly.
  • Wash sides of kettle down with mixture and continue to cook at 226 degrees.
  • Pour out on marble and cool.
  • When cool beat until creamy.
  • Flavor with a teaspoon of vanilla.
  • Shape into rolls and slice to serve.

Nutrition Facts : Calories 327.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 23.5, Sodium 67.3, Carbohydrate 68.9, Sugar 67.6, Protein 0.8

VIRGINIA FUDGE



Virginia Fudge image

Make and share this Virginia Fudge recipe from Food.com.

Provided by Breanna Baylor

Categories     Candy

Time 1h

Yield 50 serving(s)

Number Of Ingredients 7

1 (12 ounce) can evaporated milk
1/2 cup butter
2 tablespoons light corn syrup
2 cups firmly packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla
2 cups pecans

Steps:

  • In a heavy 4 quart saucepan, combine milk, butter corn syrup and sugars.
  • Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.
  • If sugar crystals are present put a lid on saucepan for 2 minutes.
  • Clip on candy thermometer.
  • Cook to 234F or soft-ball stage.
  • Cool to luke warm.
  • Add vanilla.
  • Stir with a wooden spoon until mixture thickens.
  • Add nuts and continue stirring until candy loses its gloss.
  • Scrape out onto plastic wrap.
  • Pat into a loaf shape about 9x3 inches.
  • Slice and serve, or wrap in plastic wrap and store in the refrigerator for several weeks.

Nutrition Facts : Calories 106.9, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 24.3, Carbohydrate 14.5, Fiber 0.4, Sugar 12.9, Protein 0.9

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