SPICED CHICKEN WITH OLIVES AND LEMON
If you haven't yet tasted Castelvetrano olives, this is the perfect time to try them. They're gorgeous bright green and taste like the best parts of a green olive and a black olive mixed together. This dish is perfect on its own, but also goes great with some crusty bread, brown rice or pasta. If you like a different type of olive don't be shy. You can mix and match a variety of olives that you love or stick with our family favorite which are super meaty and add a ton of flavor in every single bite.
Provided by Catherine McCord
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions, garlic and 1/2 teaspoon of the salt and cook, stirring, until the onions are golden, 4 to 5 minutes.
- Add the lemon juice, paprika, cumin, cinnamon and ginger; cook, stirring, for 1 minute. Add the chicken broth and reserved olive brine and bring to a boil.
- Sprinkle the chicken with the remaining 1/2 teaspoon salt then add to the skillet. Add the lemon wedges and olives. Cover, reduce the heat to low, and simmer until the chicken is cooked through, turning occasionally, 25 to 35 minutes. Transfer the spiced chicken with olives and lemon to a platter and serve on its own or with crusty bread, brown rice or pasta.
CHICKEN WITH OLIVES AND LEMON
Make and share this Chicken With Olives and Lemon recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat.
- Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
- Lightly spoon flour into dry measuring cup; level with a knife.
- Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat.
- Top chicken with olives and lemon.
- Bake at 325 for 1 hour or until thermometer registers 180 degrees.
BRAISED CHICKEN WITH LEMON AND OLIVES
A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.
Provided by David Tanis
Categories dinner, lunch, roasts, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
- Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
- Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY LEMON CHICKEN
"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken and keep warm., In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
ROASTED CHICKEN WITH OLIVES, LEMON, AND GARLIC
Think there's no way to improve upon perfectly roasted chicken? Think again. At Herbsaint we would have to appoint someone to guard the pans while these birds cooled, or they would all end up wingless! In this recipe, the addition of rosemary, garlic, lemon, and olives perfumes the meat and suggests a world of accompaniments: steamed artichokes, just-cooked angel hair pasta, fluffy couscous, a salad of pungent greens with crusty bread for sopping up the juices. When it comes to wine, consider serving a rosé or a white from the Rhone valley.
Yield makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F. Place a 13 × 9-inch roasting pan in the oven.
- Rinse the chicken and use paper towels to pat it dry, inside and out. Squeeze 1 of the lemon quarters over the skin and rub the juice around with your fingers. Using your fingers to gently separate the skin from the breast, place a couple of the garlic cloves and some of the lemon zest under the skin of the breast on each side. Let it sit about 10 minutes, then pat the bird dry again, rub the skin with 2 tablespoons olive oil, and season with the salt, pepper, red pepper, and some of the chopped rosemary. Make an incision on the inside of each thigh and insert a garlic clove. Place 3 of the garlic cloves in the cavity, along with the rosemary sprigs and 2 of the lemon quarters.
- You may tie the legs together over the cavity, if you like. Place the chicken breast side up in the preheated roasting pan. Bake for about 30 minutes, watching to make sure the chicken starts to brown. Carefully loosen the chicken from the pan with a spatula and turn it over to brown the underside.
- At this point, lower the oven heat to 400°F. Add the remaining tablespoon olive oil to the pan, then scatter the onion, olives, remaining garlic, lemon quarters and zest, and chopped rosemary around the chicken and cook for about 15 minutes. Turn the chicken over again and stir the onion, olives, and garlic around a little. Cook another 10-15 minutes to re-crisp the skin.
- When the chicken is a deep golden brown, remove it from the oven and let it sit for about 5 minutes. Transfer the chicken to a plate and collect any juices that drain. Tilt the roasting pan and spoon off the fat, if desired. Stir the olives, onion, and lemon around, pressing on the lemon a little to extract the juice. Add the chicken juices to the pan and scrape the brown bits off the bottom of the pan to incorporate them into the mixture. Spoon the juicy olive-onion mixture around the chicken and serve.
SPICY CHICKEN WITH OLIVES
Make and share this Spicy Chicken With Olives recipe from Food.com.
Provided by mail lady 2
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with salt and pepper. Heat oil in a heavy large frying pan over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add wine (stock). Bring to a boil. Reduce heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 mintues.
- Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining parsley and serve.
- Chili Oil:.
- 2 Cups olive oil.
- 4 Teaspoon red pepper flakes.
- Combine the oil and red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4 ounce bottle. Seal the lid. Refrigerate up to 1 month.
Nutrition Facts : Calories 412.2, Fat 25.6, SaturatedFat 6.5, Cholesterol 125.4, Sodium 604.3, Carbohydrate 5.6, Fiber 1.9, Sugar 1.7, Protein 32.4
More about "spiced chicken with olives and lemon recipes"
MOROCCAN SPICED CHICKEN WITH OLIVES AND LEMON - CTV
From more.ctv.ca
Cuisine MoroccanCategory Dinner
- In a small pan, toast the coriander, fennel, anise and fenugreek seeds over medium heat. Using a coffee grinder, grind the seeds. Add cinnamon, paprika, honey and olive oil. Set aside.
- Split the cornish hens in half lengthwise, de-boning is optional. Rub the spice mixture liberally over the hens. Place in the fridge.
- In a large, ovenproof skillet, heat the grape seed oil over medium-high heat. Season the hens aggressively with salt and add them to the pan, browning the skin for about two minutes.
SPICED CHICKEN WITH OLIVES AND LEMON | WEELICIOUS
From weelicious.com
Servings 4Category Big Kids Recipes,Entrees,Family Meals
SPICED CHICKEN WITH LEMON AND OLIVES | HOME & FAMILY
From hallmarkchannel.com
Category DinnerEstimated Reading Time 40 secs
SPICED CHICKEN WITH OLIVES AND LEMON – FOOD NETWORK …
From foodnetwork.com
CHICKEN WITH OLIVES AND LEMONS RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR CHICKEN WITH OLIVES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE SPICY OLIVE’S LEMON CHICKEN
From thespicyolive.com
SAUTéED CHICKEN WITH OLIVES, CAPERS AND LEMONS - FOODIECRUSH
From foodiecrush.com
CITRUS DILL CHICKEN KEBABS – RUMI SPICE
From rumispice.com
SPICED CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES
From barandkitchenmagazine.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES RECIPE
From thespruceeats.com
SPICED CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES | CLUB …
From clubhouseforchefs.ca
MOROCCAN CHICKEN LEMON OLIVES RECIPE [PDF] - THESOURCE2.METRO
From thesource2.metro.net
CHICKEN, LEMON & OLIVE STEW - RECIPE - FINECOOKING
From finecooking.com
SKILLET LEMON CHICKEN WITH OLIVES AND HERBS - SKINNYTASTE
From skinnytaste.com
RECIPES « POULTRY « SPICY LEMON CHICKEN POTATO BAKE « SEASONS …
From pinterest.ca
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS …
From simplyrecipes.com
CHICKEN WITH LEMON AND ONIONS RECIPE | BON APPéTIT
From bonappetit.com
BEST LEMON CHICKEN WITH OLIVES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
MOROCCAN SPICED CHICKEN WITH OLIVES AND LEMON | RECIPE | CHICKEN …
From pinterest.ca
MOROCCAN SPICED CHICKEN WITH LEMONS & OLIVES - KALEIFORNIAN
From kaleifornian.com
LEMON AND OLIVE CHICKEN | CANADIAN LIVING
From canadianliving.com
SPICED CHICKEN WITH OLIVES AND LEMON | PUNCHFORK
From punchfork.com
SPRING CHICKEN: SPICY ROAST CHICKEN WITH CARROTS, OLIVES AND LEMON
From crumbblog.com
SPICED CHICKEN WITH OLIVES AND LEMON | WEELICIOUS | RECIPE
From pinterest.ca
ONE PAN MOROCCAN LEMON OLIVE CHICKEN - A COMMUNAL TABLE
From acommunaltable.com
LEMON CHICKEN WITH OLIVES - TASTEBOTANICAL - SIMPLE SUPPER RECIPE
From tastebotanical.com
CHICKEN WITH OLIVES AND LEMON RECIPE | MYRECIPES
From myrecipes.com
SPICED CHICKEN WITH OLIVES AND LEMON | WEELICIOUS | RECIPE
From pinterest.com
ONE PAN MOROCCAN LEMON CHICKEN RECIPE - JESSICA GAVIN
From jessicagavin.com
CHICKEN WITH PRESERVED LEMONS AND OLIVES - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICED CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES
From mccormick.com
LEMON AND OLIVE CHICKEN SKILLET - MAD ABOUT FOOD
From madaboutfood.co
CHICKEN WITH OLIVES AND PRESERVED LEMON RECIPE - FOOD & WINE
From foodandwine.com
SPICY ROASTED CHICKEN LEGS - FOOD FROM PORTUGAL
From foodfromportugal.com
RECIPE FOR MEDITERRANEAN-SPICED CHICKEN WITH OLIVES - DUMMIES
From dummies.com
LEBANESE CHICKEN WITH 7-SPICE - FEASTING AT HOME
From feastingathome.com
HARISSA SPICED CHICKEN WITH OLIVES AND ORZO - BUTTER BE READY
From butterbeready.com
SPICED CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love