Apple Fritters With Spiced Syrupsave Recipes

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APPLE FRITTERS WITH SPICED SUGAR



Apple Fritters With Spiced Sugar image

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.

Provided by Mindy Fox

Categories     Apple     Kid-Friendly     Hanukkah     Dessert     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 20 fritters

Number Of Ingredients 11

Canola oil (for frying; about 5-7 cups)
1 1/2 cups all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon ground cinnamon, divided
Kosher salt
1 1/2 cups cold beer (preferably lager or pilsner)
3/4 teaspoon freshly ground black pepper
3/4 teaspoon ground cardamom
2 Honeycrisp or other firm sweet-tart apples, peeled, cored, sliced into scant 1/4"-thick rings (8-10 rings per apple)
Special Equipment
A candy thermometer

Steps:

  • Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
  • Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
  • Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
  • Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.

SWEET APPLE FRITTERS



Sweet Apple Fritters image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups all-purpose flour, plus more for dredging
2 tablespoons confectioners' sugar, plus more for dusting
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon fine salt
1/8 teaspoon freshly grated nutmeg
1 1/2 cups sparkling cider
1 teaspoon pure vanilla extract
Vegetable oil, for deep-frying
3 tart cooking apples, such as Granny Smith, Gravenstein, Honeycrisp or Braeburn
Cinnamon sugar, for dusting, optional

Steps:

  • Whisk together the flour, confectioners' sugar, baking powder, cinnamon, allspice, salt and nutmeg in a large bowl. Pour in the cider and vanilla extract, and whisk to make a smooth batter.
  • Preheat the oven to 200 degrees F.
  • Pour enough oil into a heavy-bottomed soup pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 360 degrees F.
  • Peel, core and slice the apples into rounds, about 1/3-inch thick. Put some flour in a shallow bowl. Working in batches, dust the apple slices in the flour, then dip in the batter to evenly coat. Carefully add to the oil. Fry, turning once, until golden and crisp, about 5 minutes. Transfer to a rack set on a baking sheet, and keep warm in the oven. Repeat the process until all of the apples are cooked, allowing the oil to return to 360 degrees F between batches.
  • Dust with confectioners' sugar or cinnamon sugar and serve immediately.

SLICED APPLE FRITTERS



Sliced Apple Fritters image

Apple lovers will love these! They're good for breakfast or any meal.

Provided by Taste of Home

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 cup sour cream
1/2 cup milk
1 egg, lightly beaten
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup self-rising flour
1/4 cup vegetable oil
3 baking apples, peeled and thinly sliced (1/8-inch slices)
Confectioners' sugar

Steps:

  • In a bowl, mix the first six ingredients. In a large skillet, heat oil over medium-high. Drip apples slices into batter and fry until golden brown, 3/4 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve hot.

Nutrition Facts :

MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

APPLE FRITTERS WITH SPICED SYRUP



APPLE FRITTERS WITH SPICED SYRUP image

Categories     Breakfast     Fry     Quick & Easy     Wheat/Gluten-Free     Phyllo/Puff Pastry Dough     Pastry

Yield 2 Dozen

Number Of Ingredients 17

Crisco Pure Canola Oil, for deep frying
BATTER
1 large egg, lightly beaten
• 1/2 cup milk
• 1 medium apple, peeled, cored and chopped to make 1 cup
• 1 tablespoon Crisco® Pure Canola Oil
• 1 cup Pillsbury All Purpose Flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
CINNAMON SUGAR
1/2 cup sugar
• 3/4 teaspoon ground cinnamon
SPICED SYRUP
1/2 cup Hungry Jack® Sugar Free Breakfast Syrup
• 1/4 teaspoon ground cinnamon

Steps:

  • Preparation Directions: 1. HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan. 2. COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed. 3. DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels. 4. COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture. 5. MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm. 6. PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm. Prep Time: 15 min

COUNTRY-STYLE APPLE FRITTERS



Country-Style Apple Fritters image

In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.

Provided by Kimber

Time 30m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon salt
2 medium apples - peeled, cored, and chopped, or more to taste
¼ cup milk
1 large egg, beaten
1 quart oil for frying, or as needed

Steps:

  • Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
  • Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
  • Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g

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