CHOCOLATE COVERED ICE-CREAM BALLS
This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment with coffee. Any favourite liqueur can be used - Grand Marnier or Cointreau for a rich orange flavour, or Kahlua or Tia Maria for a coffee flavour. I like Baileys Irish Cream or a rich chocolate liqueur myself!!!! The choice is yours. Freezing time is not included in cooking time.
Provided by Jen T
Categories Frozen Desserts
Time 35m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Sprinkle gelatine over water in a small bowl.
- Place bowl over a container of hot water until the gelatine is dissolved, then cool.
- Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
- Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
- Before making these ball put an oven tray into freezer to become very cold.
- Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
- Place tray with balls, back into the freezer and freeze until firm.
- Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
- Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
- Remove from heat and allow to cool slightly.
- Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
- Put chocolate covered balls on to a cold tray and return to freezer until firm.
Nutrition Facts : Calories 97.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 8.8, Sodium 17.7, Carbohydrate 6.2, Fiber 0.9, Sugar 4.3, Protein 1.5
WHITE CHOCOLATE COVERED ICE CREAM CRUNCH BALLS!
Make and share this White Chocolate Covered Ice Cream Crunch Balls! recipe from Food.com.
Provided by anme7039
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Form ice cream into a ball then roll into crushed flakes.
- Place in freezer while making sauce.
- Melt chips in microwave with shortening in 30 second intervals, stirring in between until melted.
- Mix in corn syrup then pour over ice cream balls.
- Place back into freezer until coating is set, should only take a minute or two.
Nutrition Facts : Calories 816.4, Fat 44.3, SaturatedFat 26.6, Cholesterol 75.3, Sodium 293, Carbohydrate 98.9, Fiber 1.4, Sugar 83.1, Protein 10.9
CHOCOLATE-COVERED ICE CREAM HEARTS
Give your valentine a new kind of chocolate-covered strawberry this year - made of ice cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield About 4 chocolate-covered hearts
Number Of Ingredients 0
Steps:
- Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.
WHITE-CHOCOLATE POPCORN BALLS
A great, easy-to-pick-up party snack, these popcorn balls are delicious and fuss-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 56
Number Of Ingredients 7
Steps:
- Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.
- Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.
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