Toasted Cumin Powder Recipes
TOASTED CUMIN POWDER
This recipe can be prepared in 45 minutes or less.
Yield Makes about 1 1/4
Number Of Ingredients 1
Steps:
- In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop. In a spice or coffee grinder pulverize the seeds.
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- In a wide pan add the cumin seeds and roast them at medium heat till they are golden and aromatic. It would take about 2 minutes. Do not over roast the jeera seeds, or they might taste bitter.
- Transfer roasted cumin seeds on a working surface and grind it into a fine powder using a rolling pin. Your roasted Jeera Powder is ready.
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