ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
MOIST TURKEY BURGERS
"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 549mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
SIMPLE AND FLAVORFUL TURKEY BURGERS
This is a very easy recipe for making delicious and juicy turkey burgers. I usually just eyeball it when I make them, so don't worry too much about exact measurements.
Provided by SaddleUp87
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- saute onion until tender, set aside.
- in a small mixing bowl, combine turkey and egg by hand.
- add in the rest of the ingredients (including the sauteed onions) and mix well.
- shape into 4 evenly sized burgers.
- grill, turning once until cooked through (about 12-15 mins)
- top with mozarella slices one minute before removal from grill.
- *these taste best on whole wheat buns, especially if you toast them with a little olive oil on each half -- mmm.
Nutrition Facts : Calories 160.2, Fat 2.7, SaturatedFat 1.1, Cholesterol 125.4, Sodium 111.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 30.6
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