CRANBERRY ORANGE RELISH
Steps:
- Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or just until sugar melts. Stir in the port and cook over medium-low 10 to 15 minutes, or until thickened and the cranberries begin to pop. Remove from the heat and stir in the orange zest and orange juice. Let cool completely. Cover and refrigerate until ready to serve.
CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY-ORANGE JELLY
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice. Guests can scoop it out of a pretty glass bowl, but it's more fun to unmold it onto a cake plate and serve it in slices. Make sure the water your use to unmold your jelly is quite hot, not just warm. The idea is to melt the outer jelly layer just enough so that the whole mold can slip right out.
Provided by Julia Moskin
Categories jams, jellies and preserves, side dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine Lillet, liqueur, sugar and juniper berries if using. Bring to a boil over medium-high heat. Add cranberries and return to a boil. Reduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes total (or use a candy thermometer and cook mixture to 210 to 215 degrees). The mixture should be reduced and thickened, like a very loose jam.
- Strain the sauce into a bowl through a sieve, pushing on the solids with a rubber spatula to extract all the liquid. Discard the solids. Stir the liquid and transfer to a pretty serving bowl or a mold. (If using a mold, spray the insides first with nonstick cooking spray.) A funnel or liquid measuring cup with a spout can be useful for transferring without splashing the sides. Cover and refrigerate for at least three hours, or up to several days. Keep refrigerated until ready to serve.
- If you chilled the jelly in a mold, turn it out by placing the mold in a large bowl. Carefully pour hot water into the bowl so it comes up the sides of the mold, melting the jelly just enough to release it from the mold. After 3 minutes, try unmolding the jelly onto a serving dish. If it doesn't come out, return to the bowl and try again 2 minutes later. Repeat until the jelly is released. If necessary, return it to the refrigerator to firm up before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams
CRANBERRY-ORANGE PRESERVES
Categories Condiment/Spread Fruit Breakfast Brunch Vegetarian Cranberry Orange Fall Vegan Simmer Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
CRANBERRY ORANGE JAM
Provided by Food Network
Time 25m
Yield approx. 1 quart
Number Of Ingredients 4
Steps:
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
ORANGE CRANBERRY PRESERVES/SPREAD
This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.
Provided by Kittencalrecipezazz
Categories Oranges
Time 25m
Yield 3 cups (approx)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
- Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
- Cool to room temperature.
- Place into a glass jar or bowl and refrigerate up to one week.
- Delicious!
Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5
STRAWBERRY-ORANGE PRESERVES
Provided by Marian Burros
Categories easy, condiments
Time 6m
Yield About 3 cups
Number Of Ingredients 4
Steps:
- Cook berries and water in a covered nonreactive pot 3 minutes. Uncover and mash fruit a little with a fork.
- Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften. Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.
- Cool and spoon into jars. Refrigerate or freeze. Refrigerated perserves will last a couple of weeks; frozen, they last months.
CRANBERRY-ORANGE PRESERVES
A delicious-sounding tart jam to spread on almost anything. Try it with scones or a turkey or ham sandwich. The holidays are fast approaching -- so be sure to grab up plenty of bags of cranberries and freeze them so you will have them all year long. Love, love, love cranberries! Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories < 60 Mins
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.
Nutrition Facts : Calories 726.7, Fat 0.3, Sodium 122.8, Carbohydrate 193.1, Fiber 6.2, Sugar 170.2, Protein 1.5
FRESH CRANBERRY-ORANGE SAUCE
Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g
WINTER CANNING - CRANBERRY ORANGE RELISH
Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.
Provided by Renee Pottle
Categories Side Dishes
Time 20m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Wash orange. Cut unpeeled orange into 6-8 pieces, removing seeds.
- Place the cranberries in a food processor. Process until evenly chopped. Spoon into a large saucepan.
- Place the orange pieces in a food processor. Process until evenly chopped. Add to the cranberries.
- Add water and sugar - less sugar if you like a tart relish, more if you prefer it sweeter.
- Simmer over medium heat until cranberries are hot and soft, 5-10 minutes.
- Ladle into clean half-pint canning jars.
- Relish may be frozen. It also keeps well in the refrigerator for up to a month.
More about "cranberry orange preserves recipes"
CRANBERRY ORANGE JAM (MARMALADE) FOR THE HOLIDAYS
From theworktop.com
CRANBERRY ORANGE MARMALADE - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY ORANGE SPIRAL COOKIES RECIPE - AMANDA'S …
From amandascookin.com
SERIOUSLY ORANGE CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY-ORANGE JAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY ORANGE JAM RECIPE - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
CITY HOUSE'S CRANBERRY PRESERVES | THE LOCAL PALATE
From thelocalpalate.com
SLOW COOKER CRANBERRY ORANGE MEATBALLS - MOM ON …
From momontimeout.com
EASY CRANBERRY SAUCE WITH ORANGE MARMALADE - COCO …
From cocoandash.com
HOW TO MAKE CRANBERRY ORANGE JELLY - THE FARMING WIFE
From thefarmingwife.com
CRANBERRY ORANGE JAM: A SIMPLE STAPLE FOR THE HOLIDAY …
From omgyummy.com
GINGER CRANBERRY ORANGE MARMALADE - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
DELICIOUS GIFTS: CRANBERRY ORANGE MARMALADE RECIPE | AVERY BLOG
From avery.ca
CRANBERRY PRESERVES RECIPES | RECIPELAND
From recipeland.com
CRANBERRY ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE MARMALADE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
CRANBERRY ORANGE MARMALADE - INSPIRED BY CHARM
From inspiredbycharm.com
FRESH ORANGE AND CRANBERRY PRESERVES RECIPE
From quericavida.com
THREE RECIPES FOR CRANBERRY PRESERVES AND JAM - DELISHABLY
From delishably.com
CRANBERRY ORANGE SWEET ROLLS {BRUNCH RECIPE} - THE BUSY BAKER
From thebusybaker.ca
CRANBERRY ORANGE MARMALADE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CRANBERRY SAUCE WITH ORANGE AND CINNAMON - CRAVING CALIFORNIA
From cravingcalifornia.com
CRANBERRY MANDARIN JAM OR CHRISTMAS JAM - GETTYSTEWART.COM
From gettystewart.com
CRANBERRY ORANGE MARMALADE RECIPE - HOUSE & HOME
From houseandhome.com
PRESERVED: CRANBERRY ORANGE JAM WITH CRYSTALLIZED GINGER
From seriouseats.com
24 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
EASY ONE BOWL CRANBERRY ORANGE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICED CRANBERRY AND ORANGE MARMALADE - LARDER LOVE
From larderlove.com
CRANBERRY-ORANGE JELLY - SAFEWAY
From safeway.ca
12+ CRANBERRY CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CRANBERRY ORANGE SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRANBERRY ORANGE JAM WITH CRYSTALLIZED GINGER RECIPE
From seriouseats.com
CRANBERRY ORANGE MARMALADE | RECIPE | MARMALADE RECIPE, …
From pinterest.ca
CHERYL'S CRANBERRY ORANGE MARMALADE - CANNING HOMEMADE!
From sbcanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love