8grainmix Recipes

8 GRAIN MIX

8 Grain Mix image

This is a mix of grains that I make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. With all due respect, this is based on a recipe from the Medicine restaurant in San Francisco. Also great for sushi!

Provided by Michelle Minicucci

Categories Grains

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup bhutanese red rice
1 cup forbidden black rice
1 cup germinated brown rice
1 cup quinoa
1 cup couscous (toasted)
1 cup buckwheat groats
1 cup pearl barley
1 cup spelt

Steps:

1 cup ratio is just a suggestion. make as much or as little as you like.
Mix 2 oz of grain mix with 2 cups of Jasmine or Basmati rice. Cook rice and grains in a rice cooker using equal amounts of rice/grains and water.
To make sushi, add 1/3 cup rice vinegar, 2 Tbsp sugar and 1 tsp salt -- whisk together completetly and add to cooled rice mix.
See my recipe for Smoky Risotto for a great side dish including this blend!

Nutrition Facts : Calories 515.4, Fat 3.2, SaturatedFat 0.5, Sodium 9.9, Carbohydrate 106.9, Fiber 10.9, Sugar 2.1, Protein 15.6

TERRIFIC TRAIL MIX

Terrific Trail Mix image

Fruit, seeds, and nuts are mixed together in this flavorful snack mix.

Provided by USA WEEKEND columnist Jean Carper

Categories Appetizers and Snacks Snacks Party Mix Recipes

Yield 16

Number Of Ingredients 4

Ingredients

1 cup combination diced dried fruit, such as prunes, apricots, pears and apples
½ cup raisins and/or dried cherries or cranberries
1 ½ cups unsalted sunflower seeds
1 cup unsalted dry-roasted peanuts (or honey-roasted peanuts, chopped walnuts or unsalted almonds)

Steps:

Mix all. Makes 4 cups.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 3.1 mg, Sugar 3.4 g

MULTIGRAIN BAKING MIX

Multigrain Baking Mix image

Make and share this Multigrain Baking Mix recipe from Food.com.

Provided by WI Cheesehead

Categories Breakfast

Time 10m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 12

Ingredients

2 cups pecans, toasted and finely diced
4 cups unbleached white flour
1 1/2 cups whole wheat flour
2 cups cornmeal (pref. stone-ground rather than degerminated)
1/2 cup buckwheat flour
1/2 cup wheat germ
1 1/2 cups dry buttermilk
1/2 cup soy flour
4 tablespoons baking powder
2 tablespoons baking soda
2 tablespoons sea salt
1 1/4 cups canola oil (or some other mild tasting vegetable oil)

Steps:

In a 4-quart mixing bowl, combine all ingredients except the canola oil.
Stir oil into dry ingredients and mix well.
Store in large air-tight container or several smaller ones in fridge or freezer.

Nutrition Facts : Calories 356.2, Fat 19.7, SaturatedFat 1.9, Cholesterol 5.2, Sodium 1119.9, Carbohydrate 38.2, Fiber 3.7, Sugar 4.2, Protein 9

READY GRAVY MIX

Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

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