Easy Bruschetta Appetizer Spread Recipes

BRUSCHETTA

Bruschetta image

This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!

Provided by Jaclyn

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
1 1/2 Tbsp minced fresh garlic
26 oz. roma tomatoes, (diced (about 7-8) )
1/4 cup finely shredded parmesan cheese
1 Tbsp balsamic vinegar, (or more to taste)
3/4 tsp kosher salt, (then more to taste)
1/2 tsp freshly ground black pepper
1/4 cup chopped basil ribbons ((chiffonade))
1 (14.5 oz) loaf hearty french bread (such as La Brea), (sliced into 1/2-inch thick slices (about 12 slices))

Steps:

For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.

Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 358 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHEESY BRUSCHETTA SPREAD

Cheesy Bruschetta Spread image

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

Steps:

In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

EASY BRUSCHETTA APPETIZER SPREAD

Easy Bruschetta Appetizer Spread image

You're just 10 minutes away from enjoying this Easy Bruschetta Appetizer Spread. Get out the cream cheese and let's get started!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (6 oz.) roasted red peppers, drained, chopped
2 Tbsp. finely chopped red onions
1/4 cup chopped fresh basil
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Mix remaining ingredients; spoon over cream cheese.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

EASY BRUSCHETTA

Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories Appetizers and Snacks Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

CREAMY BRUSCHETTA SPREAD

Creamy Bruschetta Spread image

Make and share this Creamy Bruschetta Spread recipe from Food.com.

Provided by Bone Man

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces light cream cheese spread
2 tablespoons fresh basil, finely chopped
1 garlic clove, minced
3/4 cup fresh tomato, chopped
1/2 cup cucumber, chopped
1/2 cup sweet onion, chopped
4 large black olives, sliced
2 tablespoons fat-free Italian salad dressing

Steps:

Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
Serve with your bruschetta or with fancy crackers.

Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.4, Sodium 57.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.4

NO-BAKE BRUSCHETTA DIP APPETIZER

No-Bake Bruschetta Dip Appetizer image

This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so that the flavors blend. Best if served at room temperature.

Provided by Gina Farina

Categories Vegetable

Time 20m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

15 roma tomatoes, diced or 45 ounces canned diced tomatoes, drained well
1/3 cup green olives, chopped
1/4 cup capers, drained well and chopped
1/3-1/2 cup artichoke heart, drained well and chopped
5 garlic cloves, minced
7 -8 tablespoons olive oil
6 teaspoons balsamic vinegar
5 tablespoons fresh basil, chopped
1 1/4 teaspoons kosher salt
3/4-1 teaspoon fresh cracked pepper
1/4-1/3 cup grated parmesan cheese

Steps:

In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
Add the olive oil and mix well again.
Add the tomatoes and blend all ingredients
Add the parmesan cheese. Taste for salt, make flavor adjustments.
Spoon onto Melba Toast and enjoy.

Nutrition Facts : Calories 127.1, Fat 11.1, SaturatedFat 1.9, Cholesterol 2.2, Sodium 437.1, Carbohydrate 5.9, Fiber 1.9, Sugar 3.1, Protein 2.2

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