CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SAVORY CHEDDAR BREAD
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CHEDDAR BREAD
Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
- Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.
CHEDDAR CHEESE BREAD
Stir up a cheesy quick bread and have it in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
- In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 1 g, TransFat 0 g
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CHEDDAR-HERB BREAD
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!
Provided by loof751
Categories Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
- Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
- In another bowl, combine eggs, buttermilk, and butter and blend well.
- Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
- Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
- Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 175, Fat 8.1, SaturatedFat 4.8, Cholesterol 51.7, Sodium 361.3, Carbohydrate 19.6, Fiber 0.7, Sugar 5.1, Protein 6
CHEDDAR CORNBREAD
Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
- Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
- Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.
Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 1 g, Protein 13 g
More about "cheddar bread recipes"
CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
4.8/5 (28)Category Breads &Amp, MuffinsServings 8Total Time 1 hr
- In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
GARLIC CHEDDAR BEER BREAD (CHEDDAR BAY FLAVOR) - THE CHUNKY CHEF
From thechunkychef.com
CHEDDAR CHEESE PULL-APART BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
GARLIC CHEDDAR BEER BREAD | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
IRISH BEER AND CHEDDAR BREAD - SIMPLY SCRATCH
From simplyscratch.com
CHEDDAR BATTER BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
RUSTIC CHEDDAR CHEESE BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEDDAR CHEESE QUICK BREAD - YUMMLY RECIPES
From ymmlyrecipes.com
10 BEST CHEDDAR CHEESE YEAST BREAD RECIPES | YUMMLY
From yummly.com
CHEDDAR CHEESE BREAD - FLY-LOCAL
From fleischmannsyeast.com
HOW TO MAKE CHEDDAR GARLIC PEASANT BREAD - SPOON UNIVERSITY
From spoonuniversity.com
OLIVE CHEDDAR BREAD - JO COOKS
From jocooks.com
CHEDDAR CHEESE BREAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHEDDAR-HERB QUICK BREAD - SOBEYS INC.
From sobeys.com
CHEDDAR BACON BREAD | RICARDO
From ricardocuisine.com
CHEDDAR BEER BREAD RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
ROBINHOOD | CANADIAN CHEDDAR CHEESE BREAD
From robinhood.ca
CHEDDAR CHIVE BEER BREAD (NO YEAST, NO KNEAD!) - THE SEASONED …
From theseasonedmom.com
CHUNKY CHEDDAR CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHEDDAR CHEESE BREAD - SUM OF YUM
From sumofyum.com
JALAPEñO CHEDDAR BREAD - THE SEASONED MOM
From theseasonedmom.com
SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
HOMEMADE JALAPEñO CHEDDAR BREAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
ROSEMARY CHEDDAR BREAD - DIVERSIVORE
From diversivore.com
CHEDDAR BEER BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEDDAR SODA BREAD - ONCE UPON A CHEF
From onceuponachef.com
CHEDDAR PARMESAN BREAD OVEN RECIPE - RECIPES THAT CROCK!
From recipesthatcrock.com
THE BEST CHEDDAR QUICK BREAD RECIPE
From theblogette.com
GARLIC CHEDDAR QUICK BREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BACON CHEDDAR BREAD - FLY-LOCAL
From fleischmannsyeast.com
APPLE-CHEDDAR BREAD RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR CHEESE QUICK BREAD - SUSAN RECIPES
From susanrecipe.com
EASY JALAPEñO CHEDDAR BREAD RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY CHEDDAR BREAD - TORNADOUGH ALLI
From tornadoughalli.com
CHEDDAR CHEESE BREAD RECIPE - KATIE'S CUCINA
From katiescucina.com
SAVORY CHEDDAR CHEESE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
EASY GARLIC CHEDDAR BEER BREAD RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
ROBINHOOD | CHEDDAR CHEESE QUICK BREAD
From robinhood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love