Reeses Squares 5 Ingredients No Bake Reese S Recipes

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)

Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

Combine graham crumbs, sugar and peanut butter and mix well.
Blend in melted butter until well combined.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread over peanut butter mixture.
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

NO BAKE REESE'S FUDGE BARS RECIPE

No Bake Reese's Fudge Bars Recipe image

This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!

Provided by Momma Cyd

Categories Dessert

Time 1h10m

Number Of Ingredients 3

Ingredients

22 Reese's Peanut Butter Cups
3 cups chocolate chips
14 ounces sweetened condensed milk

Steps:

Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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