FAVORITE NO BAKE CHEESECAKE
Steps:
- Beat cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla and beat until combined. Set aside.
- In a medium bowl, beat heavy cream on low until for 1 minute. Add cornstarch and turn mixer onto high and beat an additional 3-4 minutes or until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling into prepared crust and refrigerate 4 hours or overnight.
- Top with your favorite toppings and serve.
Nutrition Facts : ServingSize 1 slice, Calories 464 kcal, Carbohydrate 32 g, Protein 5 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 103 mg, Sodium 294 mg, Fiber 1 g, Sugar 20 g
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
RICH NO BAKE CHEESECAKE
This recipe came from my favorite Aunt who used to make this for all the family dinners. I think this was the first cheesecake I ever tasted. All who try it, agree. The best, most creamy, no-bake cheesecake ever. It is our annual Christmas dessert!
Provided by Boopster
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for crust, and press crumbs into bottom and up the sides of a 9 inch springform pan.
- Bake at 350° for 5 minutes.
- Let cool.
- Dissolve jello in boiling water and chill until it thickens (syrupy).
- In large mixing bowl, beat together cream cheese, sugar and vanilla until creamy.
- On low speed, beat the jello into cream cheese mixture.
- In separate small bowl, beat the whipping cream and 2 tbs sugar and fold into jello/cream cheese mixture.
- Pour in crust and chill until set-about 1 1/2 hours.
- I don't know about using the unflavored gelatin and lemon juice. I would imagine that if you keep the liquid in the same quantities, you should be fine. One packet of gelatin dissolved in 1 cup of boiling water-just make sure its all dissolved. I would start with 1 tbs of lemon juice and taste and go from there. You will also need to add a sweetner of some sort to balance the tartness of the lemon. (added 5-5-04) B
THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
BEST NO-BAKE CHEESECAKE
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Provided by Debbie Clark
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g
MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE
VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!
Provided by Mallina Cashew
Categories Cheesecake
Time 1h20m
Yield 1 10x15 inch pan, 24 serving(s)
Number Of Ingredients 14
Steps:
- ---CRUST---.
- Mix everything and press into 10x15-inch pan or dish.
- ---FILLING---.
- Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
- ADD sugar and mix.
- ADD 11 egg yolks and extracts; mix.
- Beat egg whites in a clean, dry bowl with clean, dry beaters.
- FOLD into the cheese mixture.
- MIX in the raisins and/or nuts.
- BAKE at 350F for 40 minutes or until center is almost set.
- COOL.
- ---CHOCOLATE TOPPING---.
- Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
- Pour over baked cake.
- Store the leftover cheesecake in the fridge.
MASTER RECIPE FOR RICH AND CREAMY CHEESECAKE
Make this creamy, decadent dessert, then add zest with new flavors.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h35m
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position, and heat oven to 325 degrees. Brush interior of a 9-inch springform pan with butter. Add crumbs of choice and tilt pan in all directions to evenly coat, or line pan sides with ladyfingers. Tear off two long strips of heavy-duty foil, overlap in a cross pattern, and set the pan in the middle. Bring up sides, crimping around exterior top of the pan and forming a tight seal. Set it in a roasting pan large enough to hold it.
- Beat cream cheese with an electric mixer until smooth. Gradually add sugar and beat on medium speed until fully incorporated. Scrape down bowl sides and beat again until smooth. Add eggs, one at a time, scraping down bowl after each addition to ensure a creamy batter. Slowly beat in vanilla, then cream and sour cream. (Meanwhile, bring tea kettle of water to a boil, then turn off heat.)
- Pour batter into prepared pan. Set the roasting pan on oven rack and pour in enough boiling water to come halfway up the side of the springform pan. Bake until cake perimeter is set but center still jiggles, about 40 minutes (some flavor variations will take longer). Turn off heat and leave oven door ajar; let cheesecake sit in oven so the residual heat continues to cook it, about 30 minutes.
- Remove pan from water; set on a wire rack. Let cool to room temperature. Cover and refrigerate until well-chilled, about 3 hours (can be refrigerated up to 4 days). Run a sharp knife around the edge of the pan, loosen the spring siding and serve.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 23.9 g, Cholesterol 135 mg, Fat 25.3 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 15.3 g, Sodium 212.9 mg, Sugar 17.4 g
More about "rich no bake cheesecake recipes"
36 BEST NO BAKE CHEESECAKE RECIPES - COUNTRY LIVING
From countryliving.com
Occupation Social Media Editor
NO-BAKE CHOCOLATE CHEESECAKE - BAKE PLAY SMILE
From bakeplaysmile.com
EASY NO-BAKE CHEESECAKE (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
THE BEST NO BAKE CHEESECAKE RECIPE // VIDEO
From thesuburbansoapbox.com
THE ORIGINAL NO-BAKE CHEESECAKE - THE TINKERING SPINSTER
From thetinkeringspinster.com
NO BAKE CHEESECAKE (RICH AND CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
RICH NO-BAKE CHOCOLATE CHEESECAKE | FUZZ AND BUZZ
From fuzzandbuzz.com
BEST NO-BAKE CHEESECAKE RECIPE | AN EASY NO-BAKE DESSERT!
From cookiesandcups.com
NO-BAKE CHEESECAKE BARS - GIMME DELICIOUS
From gimmedelicious.com
10 BEST NO BAKE PLAIN CHEESECAKE RECIPES | YUMMLY
From yummly.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
RICH NO BAKE CHEESECAKES - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
ABSOLUTELY PERFECT NO BAKE CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
NO BAKE KETO CHEESECAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
18 DECADENT CHEESECAKE RECIPES - BRIT + CO
From brit.co
NO-BAKE KETO CHEESECAKE - MYKETOPLATE
From myketoplate.com
NO BAKE BLUEBERRY CHEESECAKE (LUSCIOUSLY RICH & CREAMY DESSERT!)
From bakeitwithlove.com
25 NO-BAKE CHEESECAKES FOR AN EASY, INDULGENT DESSERT
From tasteofhome.com
EXTRA RICH AND CREAMY CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
HOW TO MAKE 3-INGREDIENT NO-BAKE CHEESECAKE - TASTE OF HOME
From tasteofhome.com
NO BAKE RICOTTA CHEESECAKE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
THE BEST NO-BAKE CHEESECAKE RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY TO MAKE ... - BAKING …
From bakingamoment.com
RICH CREAMY CHEESECAKE RECIPE - CLASSIC BAKED - VEENA AZMANOV
From veenaazmanov.com
DELICIOUS NO-BAKE CHEESECAKE RECIPES | SOUTHERN LIVING
From southernliving.com
PERFECT NO BAKE CHEESECAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST EVER NO BAKE CHEESECAKE - LIFE BEGINS WITH DESSERT
From lifebeginswithdessert.com
FLUFFY AND THICK NO BAKE CHEESECAKE! - THE FIRST YEAR
From thefirstyearblog.com
KETO NO BAKE CHEESECAKE MADE IN 5 MINUTES - THE DIET CHEF
From thedietchefs.com
NO-BAKE CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY NO BAKE CHEESECAKE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST NO-BAKE CHEESECAKE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
MINI NO-BAKE CHEESECAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST & EASY NO BAKE CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
NO BAKE COOKIE DOUGH VEGAN CHEESECAKE - HOLISTICFOODIE.COM
From holisticfoodie.com
EASY NO-BAKE CHEESECAKE RECIPE - SERIOUS EATS
From seriouseats.com
NO-BAKE CHEESECAKE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cheesecake
You'll also love