Addictive Chicken Fillets Recipes

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ADDICTIVE CHICKEN TENDERS (ONE TASTE AND YOU'RE ADDICTED)



Addictive Chicken Tenders (One Taste and You're Addicted) image

I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!

Provided by Elaine

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken tenders
1 cup grated parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

Steps:

  • Preheat oven to 350.
  • Combine all dry ingredients.
  • Line a shallow pan with foil.
  • Melt butter in a shallow dish.
  • Dip each piece in butter then roll in seasoning mixture and place in pan.
  • Bake for 20-30 minutes or until chicken is done.

SIMPLE BAKED CHICKEN BREAST FILLETS



Simple Baked Chicken Breast Fillets image

This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast fillets
4 tablespoons butter
seasoning salt
black pepper
pam cooking spray

Steps:

  • Preheat oven to 350'.
  • Wash chicken fillets and pat dry.
  • In a baking dish, spray Pam well.
  • Place chicken fillets in baking dish.
  • Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  • Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
  • Place in oven and bake 30-45 minutes, or until no longer pink.
  • Serve either as a main meat or as a chicken sandwich.

ADDICTIVE CHICKEN



Addictive Chicken image

Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.

Provided by sunriselilly

Categories     Chicken Breast

Time 1h

Yield 4 pieces, 4-6 serving(s)

Number Of Ingredients 7

4 pieces boneless skinless chicken breasts (also try with 24 chicken wings or with 1 lb flounder)
2 cups grated parmesan cheese
3 tablespoons dried parsley
2 tablespoons dried oregano leaves
3 teaspoons paprika
1 teaspoon pepper
2/3 cup melted butter

Steps:

  • 1. First, preheat the oven to 350°F.
  • 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
  • 3. Melt the butter in a shallow bowl or pan.
  • 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
  • 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
  • 6. Then -- kick yourself that you didn't make a double recipe!

ADDICTIVE CHICKEN FILLETS



Addictive Chicken Fillets image

Make and share this Addictive Chicken Fillets recipe from Food.com.

Provided by p_brodie1

Categories     Chicken

Time 50m

Yield 1 serving(s)

Number Of Ingredients 8

225 g chicken breasts, halved
1/4 cup grated parmesan cheese
1/2 tablespoon dried parsley
1/4 tablespoon dried oregano
1/4 tablespoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 cup butter

Steps:

  • Preheat the oven to 175C fan.
  • Combine all the dry ingredients.
  • Line a shallow pan with foil.
  • Melt the butter in a shallow dish.
  • Dip each piece in butter and then coat in seasoning mix and place in pan.
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 708, Fat 51.3, SaturatedFat 24.9, Cholesterol 227, Sodium 1313, Carbohydrate 3.1, Fiber 1.2, Sugar 0.5, Protein 57.3

CHICKEN FILLETS PRINCESS



Chicken Fillets Princess image

Make and share this Chicken Fillets Princess recipe from Food.com.

Provided by HoneyB

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken fillets (half breasts)
seasoned flour
1 tablespoon cooking oil
1 tablespoon butter
1/2 cup dry white wine
1 (310 g) can cut asparagus, drained
1 small chicken stock cube
1/3 cup cream
salt and pepper

Steps:

  • Coat chicken fillets lightly with seasoned flour.
  • Heat oil and butter in a skillet.
  • Cook chicken until golden on both sides.
  • Remove chicken from pan and keep warm.
  • Add remaining ingrediets to pan and simmer for 3 minutes.
  • Return chicken to sauce in skillet and heat gently for 3/5 minutes.
  • Adjust seasonings and serve.
  • Steamed new potatoes and carrots go well.

Nutrition Facts : Calories 157.4, Fat 12.7, SaturatedFat 6.2, Cholesterol 29.9, Sodium 327.5, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 2.5

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