Swedish Rye Bread Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH RYE BREAD I



Swedish Rye Bread I image

This is excellent bread, so good it melts in your mouth!

Provided by Janice

Categories     Bread     Yeast Bread Recipes

Yield 36

Number Of Ingredients 9

1 ½ (0.6 ounce) cakes compressed fresh yeast
1 ½ cups warm water
1 ½ cups warm milk
1 tablespoon salt
6 cups bread flour
¼ cup molasses
1 cup packed brown sugar
⅓ cup melted shortening
3 cups rye flour

Steps:

  • Dissolve yeast in warm water.
  • Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.
  • Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.
  • Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 200.9 mg, Sugar 7.8 g

SWEDISH RYE BREAD (BREAD MACHINE)



Swedish Rye Bread (Bread Machine) image

Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1 1/4 cups medium rye flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons fennel seeds
1 1/2 teaspoons grated orange zest (or dried orange peel)
1 1/4 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

OVERNIGHT SWEDISH RYE BREAD



Overnight Swedish Rye Bread image

I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.

Provided by Taste of Home

Time 1h5m

Yield 4 loaves.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
4 cups warm milk (110° to 115°)
1 cup molasses
1 cup packed brown sugar
1 cup canola oil
1 cup quick-cooking oats
2 tablespoons grated orange zest
1 tablespoon salt
1 teaspoon fennel seed
1 teaspoon aniseed
1 teaspoon caraway seeds
2 cups rye flour
11 to 12 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-45 minutes. Remove from the pans to cool on wire racks.

Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE SWEDISH LIMPA BREAD



Bread Machine Swedish Limpa Bread image

Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 11

1 1/8 cups warm water
2 1/2 cups all-purpose flour
1 cup rye flour
1 teaspoon salt
1 tablespoon canola oil
1 tablespoon liquid honey
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon fennel seed
1 1/2 oranges, zest of
1 1/2 teaspoons active dry yeast

Steps:

  • Follow bread machine instructions.
  • I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
  • If its not nice and round but floppy it needs more flour.
  • If its too hard and dry or mixer is having a hard time, it needs more water.
  • After cycle ends, remove and cool on rack.
  • Allow to cool 1 hour before slicing.

Nutrition Facts : Calories 143.2, Fat 1.6, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 28.3, Fiber 2.2, Sugar 1.6, Protein 3.8

SWEDISH RYE BREAD



Swedish Rye Bread image

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Provided by Taste of Home

Time 55m

Yield 4 loaves (8 slices each).

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1-3/4 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons shortening
2 teaspoons salt
2-1/2 cups rye flour
3-3/4 to 4-1/4 cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

More about "swedish rye bread bread machine recipes"

SWEDISH RYE BREAD (BREAD MACHINE & BY HAND) - KITCHEN …
swedish-rye-bread-bread-machine-by-hand-kitchen image
BAKE Heat oven to 375F/190C. Bake loaf until the center of the bread reaches an internal temperature of 190F/90C, about 35 – 45 minutes for a single loaf in …
From kitchenparade.com
Estimated Reading Time 6 mins


BREAD MACHINE SWEDISH LIMPA RYE BREAD RECIPE
bread-machine-swedish-limpa-rye-bread image
1 cup rye flour 2 cups bread flour 2 teaspoons grated orange peel 2 teaspoons salt 3 1/2 tablespoons sugar 1 tablespoon butter 2 tablespoons molasses 1 …
From cdkitchen.com
Servings 1.5
Calories 148 per serving
Total Time 3 hrs


RECIPE: SWEDISH LIMPA BREAD (BREAD MACHINE) - FOOD NEWS
Swedish Limpa Bread Machine Recipe. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. Let rise in a buttered metal bread pan for 1 hour and then bake at 350 degrees f for 30 to 35 minutes our until crust is browned. 1 tablespoon ground fennel.
From foodnewsnews.com


BREAD MACHINE SWEDISH RYE BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


JEWISH RYE BREAD (BREAD MACHINE) - PUDGE FACTOR
2015-01-03 If desired, you can use the bread machine to process the dough, but bake the bread in the oven. In this case, remove the dough as soon as the kneading finishes. Place in a greased 9 x 4-inch bread pan. Cover and allow to rise in …
From pudgefactor.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


SWEDISH RYE BREAD RECIPE BY BOB - COOKEATSHARE
by Bob Vincent. Swedish Rye Bread. Ingredients. Kneaded dough. You can use a bread machine on the dough cycle; a standing mixer or knead by hand. It will take 8-10 minutes by mixer. Adjust flour/water amounts to achieve an elastic final dough. You can proof using a standard 2 proof cycle or refrigerate overnight for a slow rise first proof.
From cookeatshare.com


BREAD MACHINE RYE BREAD RECIPES - CDKITCHEN
Norwegian Rye Bread. Made with bread flour, rye flour, water, molasses, butter or margarine, salt, caraway seed, whole wheat flour. Method: bread machine. Time: 1-2 hours. Rye Bread. Great toasted or for sandwiches like the classic pastrami on rye. Best of all, your bread machine does all the hard work. Method: bread machine.
From cdkitchen.com


BREAD MACHINE RYE BREAD | ALLRECIPES
Pumpernickel Rye Bread 103 This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it. By Rodney Sauerkraut Rye Bread 75 This bread is very moist and tasty.
From allrecipes.com


BREAD MACHINE SWEDISH RYE BREAD - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Bread Machine Swedish Rye Bread are provided here for you to discover and enjoy. Healthy Menu. Healthy Yum Yum Sauce Recipe Healthy Breakfast Pizza Healthy Snack Bites Recipe ...
From recipeshappy.com


HOW TO MAKE RYE BREAD IN A BREAD MACHINE [BEST RECIPES]
2022-02-09 Dark Rye Bread Machine Recipe Ingredients: 1 ⅛ cups water 2 tablespoons molasses or honey 1 tablespoon vegetable oil 2 cups all-purpose flour 1 ½ cups rye flour 3 tablespoons brown sugar (packed) 2 teaspoons machine bread yeast
From makebreadathome.com


SWEDISH LIMPA RYE BREAD - BREAD-MACHINE-RECIPES.COM
1 cup water 1 1/2 teaspoon anise extract 2 tablespoon molasses 1 tablespoon applesauce 3 1/2 tablespoon sugar 2 teaspoon salt 2 1/2 teaspoon grated orange peel
From bread-machine-recipes.com


RECIPE: MY GRANDMOTHER'S SWEDISH RYE BREAD (FOR BREAD …
1/2 cup rye flour, 100% rye 2 3/4 cups white bread flour 1 1/2 teaspoons bread yeast Place butter, salt, white sugar, molasses, and water in a glass bowl and microwave for 90 seconds. Remove, stir ingredients, and place in bread maker pan. Place rye …
From houzz.com


SWEDISH RYE BREAD | BREAD RECIPES | QUICK RECIPES | A …
VIEWS: 929 6 9
From recipes.social


10 BEST BREAD MACHINE DARK RYE BREAD RECIPES | YUMMLY
Salted Salmon Danish Recipe On dine chez Nanou. pea shoots, cottage cheese, ground black pepper, black rye bread and 11 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. fresh dill, olive oil, black bread, Espelette pepper, chicken bouillon and 4 more.
From yummly.com


CLASSIC RYE SANDWICH BREAD - KING ARTHUR BAKING
Tent the pan loosely with greased plastic wrap. Let the bread rise until it's crested about 1 1/4" over the rim of the pan, about 60 to 90 minutes. While the dough is rising, preheat the oven to 350°F. Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190°F on a digital thermometer.
From kingarthurbaking.com


BREAD MACHINE - RYE BREAD - BREAD DAD
Here is a great recipe for bread machine rye bread. This bread is used for classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes. Prep Time 10 mins. Cook Time 2 …
From breaddad.com


SWEDISH LIMPA BREAD | BREAD MACHINE RECIPES
2016-10-09 DIRECTIONS: 1. Add all ingredients to the bread pan in the order indicated. 2. Select the white-bread or basic setting for 1.5 pound loaf and dark crust. 3. When done remove from pan, let it rest for 30 minutes and slice and serve. Swedish Limpa Bread Recipe. Ingredients Directions.
From breadmakermachines.com


HOW TO MAKE A HEARTY BREAD MACHINE RYE BREAD (+ VIDEO)
2022-01-21 Without delay, place bread into a hot oven before the dough has a chance to spread out. Bake for 30-40 minutes or until a quick-read thermometer reads 200˚F and the rye loaf is nicely browned. After taking the loaf out of the oven, remove it to a cooling rack to cool for a minimum of 1 hour. This is an important step.
From saladinajar.com


SWEDISH RYE BREAD I RECIPE - FOOD NEWS
Meanwhile, in a bread maker add brown sugar and yeast. Pour the milk into the bread maker. Add a cup of whole wheat flour, 1/2 cup white flour, 1 tbsp each of oil, honey, and molasses.
From foodnewsnews.com


SWEDISH RYE BREAD MACHINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Add remaining bread flour and rye flour until combined, then knead for 5 minutes, adding bread flour as needed. FIRST RISE Transfer to a greased bowl, cover and let rise in a warm place until roughly doubled in size. With a fist, gently deflate the dough.
From therecipes.info


SWEDISH LIMPA RYE BREAD - RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Bread Bread Machine Recipes
From recipelion.com


CRAZY-GOOD SWEDISH CARDAMOM BREAD: A BREAD MACHINE RECIPE …
2022-01-23 Smooth them and place side by side in 9 x 5 bread pan. Set aside to rise again until the braid is not quite double the original size. Brush milk over the braid and carefully sprinkle with a light coating of sugar. Bake in a preheated oven at 375˚F for 20 to 25 minutes.
From saladinajar.com


SWEDISH RYE BREAD | BREAD RECIPES | EASY TO MAKE BREAD …
2021-09-09 VIEWS: 277 1 3
From recipes.social


100% RYE BREAD RECIPE | BREAD MACHINE RECIPES
2017-07-29 Directions. DIRECTIONS: 1. Add all of the ingredients to the bread machine in the order indicated in the ingredients list. 2. Select the whole wheat setting for a 2-pound loaf (1-pound loaf if you have divided the recipe in half), and a medium crust. Select the 100% whole wheat setting if your bread machine has one. 3.
From breadmakermachines.com


100% RYE SOURDOUGH BREAD - SWEDISH FOOD RECIPES
Pre-heat your oven to 230ºC (450ºF, gas 8, fan 200ºC). 9. Place the loaf in the oven and bake for about 40 minutes or until the internal temperature reaches 98ºC (208ºF). Open the oven door briefly after about 25 minutes to turn the loaf round and let the steam escape, as that also helps a nice crisp crust to develop. 10.
From swedishfood.com


SWEDISH RYE BREAD (BREAD MACHINE & BY HAND) - PINTEREST
Feb 7, 2016 - How to Make Traditional Swedish Rye Bread in a Bread Machine or By Hand, slightly sweet with orange, anise and caraway. Rave Reviews.
From pinterest.com


SWEDISH RYE BREAD | BETTER HOMES & GARDENS
Step 2. Meanwhile, in a large mixing bowl place the 1/2 cup butter, the sugar, molasses, and salt. Add the boiling water; stir until butter is melted. Add rye flour. Beat with an electric mixer on low speed until combined, then on medium speed about 3 minutes or until smooth. Gradually beat in yeast mixture until combined.
From bhg.com


10 BEST BREAD MACHINE RYE BREAD RECIPES | YUMMLY
2022-04-28 rye bread, walnuts, dried cranberries Bread Machine Rye Cookistry havarti cheese, sugar, instant yeast, rye, butter, cocoa powder and 5 more Bread Machine Swedish Limpa Rye Bread CDKitchen molasses, active dry yeast, salt, bread flour, butter, warm water and 3 more Bread Machine Dill Pickle Rye Bread CDKitchen
From yummly.com


SWEDISH RYE BREAD RECIPE
Oct 1, 2012 - Bread made the old fashioned way, baked in the oven and NOT the bread machine.
From pinterest.ca


SWEDISH RYE BREAD - RECIPE | COOKS.COM
2016-11-06 Dissolve yeast in 2 tbsp. lukewarm water with a pinch of sugar. Set aside for 10 minutes. Scald the milk and water; pour gradually over ingredients. Mix well. Let cool to lukewarm and add the dissolved yeast. Knead in 5 cups white flour and work in the caraway seeds (if using). Let rise until doubled in size.
From cooks.com


SWEDISH RYE BREAD I - YEAST BREAD RECIPES
Ingredients. 1 ½ (0.6 ounce) cakes compressed fresh yeast; 1 ½ cups warm water; 1 ½ cups warm milk; 1 tablespoon salt; 6 cups bread flour; ¼ cup molasses
From worldrecipes.org


SWEDISH RYE BREAD - CREATE THE MOST AMAZING DISHES
3 cups rye flour Add all ingredients to shopping list Directions Instructions Checklist Step 1 Dissolve yeast in warm water. Step 2 Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour.
From recipeshappy.com


SWEDISH RYE BREAD - BIGOVEN
Alert editor. Copy. SWEDISH RYE BREAD 1 1/2 POUND LOAF 1 1/4 cups water 3 tablespoons honey 2 tablespoons vegetable oil 2 cups bread flour 1 1/4 cups medium rye flour 1 tablespoon plus 1 teaspoon gluten 2 teaspoons fennel seeds 1 1/2 teaspoons grated orange zest or dried orange pee 1 1/4 salt 2 teaspoons SAF yeast or 2 1/2 teaspoons bread ...
From bigoven.com


SWEDISH RYE BREAD – SUPER NUMMY
2015-07-04 Directions. In a large mixing bowl, stir 3/4 cup of the warm water with the yeast and a pinch of sugar. Let stand at room temperature for 10 minutes or until foamy. Stir in the remaining 1 cup water and all the other ingredients until a …
From supernummy.com


SWEDISH RYE BREAD - BIGOVEN.COM
SWEDISH RYE BREAD recipe: This was one of the first rye breads I ever made by hand. It is not sour. I still make this rye, but now I make it in the bread machine, with the spicy addition of a bit of orange, to make a loaf that is the best of its genre. If you are unfamiliar with the flavor of fennel seeds in bread, you are in for a treat; they make a totally different-tasting rye bread.
From bigoven.com


GRANDMA TAYLOR’S SWEDISH RYE BREAD - DESERT RETIREE
2014-11-21 Bread Machine Swedish Rye Bread Ingredients 1) Place ingredients in the bread machine following the order in your instructions. 2) Put machine on Dough setting and start machine 3) When the dough setting ends, dump dough on a floured surface and divide in half. Form 2 loaves and place on baking sheets. Let rise until double.
From desertretiree.wordpress.com


SWEDISH LIMPA BREAD | BREAD MACHINE RECIPES
May 31, 2018 - A Scandinavian tradition, this bread has a licorice flavor profile defined by the caraway, anise and fennel seeds in its recipe. May 31, 2018 - A Scandinavian tradition, this bread has a licorice flavor profile defined by the caraway, anise and fennel seeds in its recipe. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


RYE ROLLS (RåGFRALLOR) - SWEDISH FOOD RECIPES
3. Add 300 g of water and 50 g of mörk sirap to a saucepan and heat gently until it reaches 37ºC (99ºF). 4. Fit the dough hook and, with the machine running on minimum, gradually add the warmed water and syrup followed by the butter pieces. (If making by hand, simple mix with a large spoon until all the flour is absorbed.)
From swedishfood.com


Related Search