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Key Lime Margaritas

Author: Melissa Roberts

Watermelon Cucumber Margarita

Author: Ryan Magarian

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Vieux Carré

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Pimm's Royale Punch

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...

Author: Julie Reiner

Deluxe Kir Royale

Author: Lynn Baygan

Creamy Lime Pie

Author: Rick Bayless

Blood Orange Champagne Ice Cream Float

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.

Author: Tom Parker Bowles


Author: Camper English

Mixed Berry and Cassis Sundaes

Author: Shelley Wiseman

Pineapple Chile Margarita

Author: Ryan Magarian

Amaretto Olive Oil Cake

Author: Melissa Roberts