Oranges With Grand Marnier And Cookies Recipes

ORANGES WITH GRAND MARNIER AND COOKIES

Oranges with Grand Marnier and Cookies image

Provided by Louisa Thomas Hargrave

Categories Liqueur Citrus Ginger Brunch Dessert No-Cook Cocktail Party Quick & Easy Orange Winter Sour Cream Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Steps:

Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

ORANGE SAUCE WITH GRAND MARNIER

Orange Sauce With Grand Marnier image

Make and share this Orange Sauce With Grand Marnier recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 6m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1 tablespoon cornstarch
salt
1 cup fresh orange juice
2 tablespoons butter
2 -3 tablespoons Grand Marnier

Steps:

In a medium saucepan, mix the sugar, cornstarch and the salt.
Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
Remove from the heat and add the butter and Grand Marnier.
Serve warm or cold.

Nutrition Facts : Calories 586.2, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.9, Sodium 133.4, Carbohydrate 106.5, Fiber 0.5, Sugar 96.6, Protein 1.6

GRAND MARNIER GRILLED ORANGES

Grand Marnier Grilled Oranges image

Make and share this Grand Marnier Grilled Oranges recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

Place orange slices in a shallow dish and cover with the booze.
Turn a few times to coat and chill 1 hour up to 6.
(I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
Serve hot with vanilla ice cream like this.
1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
You can use a sprig of mint if you like.
Serve.

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