Strawberry Shortcakes With White Chocolate Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE



Strawberry Shortcakes with White Chocolate Mousse image

Categories     Cake     Liqueur     Food Processor     Chocolate     Fruit     Dessert     Bake     Strawberry     Spring     Summer     Simmer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

Shortcakes
1 1/2 cups all purpose flour
3 tablespoons plus 1 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/2 cup plus 1 tablespoon chilled buttermilk
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Topping
2 1-pint baskets strawberries, hulled, quartered
1/4 cup sugar
1 tablespoon Grand Marnier or other orange liqueur
White Chocolate Mousse

Steps:

  • For shortcakes:
  • Preheat oven to 425°F. Line baking sheet with parchment paper. Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Add 1/2 cup buttermilk and process just until moist clumps form. Blend in chopped chocolate using on/off turns.
  • Turn dough out onto lightly floured work surface. Dust lightly with flour. Gently press dough to 1/2-inch thickness. Using 3 1/4-inch cutter, cut out shortcakes. Gather dough scraps and press to 1/2-inch thickness; cut out additional shortcakes for a total of 6. Transfer shortcakes to prepared baking sheet. Brush shortcakes with remaining 1 tablespoon buttermilk. Sprinkle with 1 teaspoon sugar.
  • Bake shortcakes until golden and tester inserted into center comes out clean, about 15 minutes. Transfer to rack and cool. (Can be prepared 8 hours ahead. Let stand at room temperature.)
  • For topping:
  • Toss strawberries, sugar and liqueur in large bowl. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
  • Cut shortcakes horizontally in half. Place 1 shortcake bottom on each of 6 plates. Spoon 1/3 cup White Chocolate Mousse over each. Spoon some of strawberry topping over each. Cover each with shortcake top. Top each with spoonful of mousse, then more strawberry topping and serve.

WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE



White Chocolate Mousse With Strawberry Sauce image

This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert.

Provided by JaydenCA

Categories     Dessert

Time 45m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 7

375 ml cold cream
250 g chopped coarse white chocolate
4 yolks and whites separated eggs
1/2 teaspoon vanilla essence
300 g quartered strawberries
20 g cognac
25 g brown sugar

Steps:

  • White chocolate mousse:.
  • In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
  • Remove it from the stove and leave it for 3 minutes to cool.
  • Add the egg yolks and stir the bowl.
  • Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
  • Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
  • Divide the mixture of 6 dessert dish.
  • Cover it top and refrigerate it for 3 hours.
  • Strawberry sause:.
  • Put the strawberries, cognac and the brown sugar in to a small saucepan.
  • Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
  • Sprinkle a little strawberry sauce over each dish for service.
  • And Voilà.

Nutrition Facts : Calories 491.2, Fat 36.4, SaturatedFat 21.5, Cholesterol 203.5, Sodium 108.2, Carbohydrate 34.8, Fiber 1.1, Sugar 31.3, Protein 8.4

LISA'S WHITE CHOCOLATE STRAWBERRY MOUSSE CAKE



Lisa's White Chocolate Strawberry Mousse Cake image

I first made this recipe for my mother in law's birthday - and now almost every time a birthday rolls around in my family, I get a request for this cake. It is quite a bit of work, but when you taste it, it's worth it! I recommend making the mousse the night before, so it has enough time to set.

Provided by Lisa in Canada

Categories     Dessert

Time 3h

Yield 10 serving(s)

Number Of Ingredients 22

2 1/4 cups cake flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
1 1/2 teaspoons vanilla (pure is best)
4 egg whites
5 ounces white chocolate, best quality, coarsely chopped
5 ounces white chocolate, best quality
1 cup fresh strawberries
1/4 cup strawberry preserves
1/2 cup heavy whipping cream, whipped
2 egg whites, beaten stiff
5 ounces white chocolate, best quality
2 1/2 tablespoons all-purpose flour
1 cup milk
1 cup butter
1 cup powdered sugar
1 1/2 teaspoons vanilla
3 cups fresh strawberries, thinly sliced
3 ounces white chocolate, best quality

Steps:

  • For the Cake: Preheat oven to 350°F.
  • Grease and flour 2 round 8" pans.
  • Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl on low speed, scraping the bowl occasionally, for about 30 seconds.
  • Then, beat on high speed for about 2 minutes.
  • Add egg whites; beat on high speed 2 minutes longer.
  • Fold in white chocolate.
  • Pour into pans.
  • Bake until wooden pick inserted in the center comes out clean- 30 to 35 minutes.
  • Allow cakes to cool completely, and then carefully slice each in half, lengthwise.
  • For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler. Set aside.
  • Puree fresh strawberries.
  • Place the berries in a small saucepan, add the preserves, and cook over medium heat (stirring constantly) until thickened, or just before boiling.
  • Remove from heat, and allow to cool slightly.
  • Fold into melted chocolate.
  • Allow the strawberry chocolate mixture to cool until tepid.
  • Then gently fold in whipped cream, followed by gently folding in egg whites.
  • Cover and refrigerate 8 hours.
  • For the Icing: In a medium saucepan, combine melted chocolate and flour.
  • Blend in milk, and cook over medium heat, stirring constantly, until thick (about the consistency of melted chocolate alone).
  • Cool completely.
  • In a large mixing bowl, cream together sugar, butter and vanilla.
  • Beat until light and fluffy.
  • Gradually add completely cooled chocolate mixture.
  • Beat until well blended, but DO NOT over beat, or it will become runny.
  • To Assemble Cake: Spread set mousse between layers of cake (there will be three layers of mousse).
  • Make sure not to have any mousse leaking out of the sides, or it will make icing the cake difficult.
  • After the mousse is between the layers, put the cake in the freezer.
  • In the meantime, melt the 3 ounces of chocolate.
  • Arrange the thinly sliced strawberries on a pan that has been covered with saran wrap.
  • Drizzle the chocolate in thin ribbons, in all directions over the strawberries, until they are nicely covered (but not completely).
  • Take the cake out of the freezer, and place the pan of strawberries in the freezer.
  • Ice the cake generously with the white chocolate icing using a spatula, so it forms soft peaks all over the cake.
  • Once the cake is completely iced, take the strawberries out of the freezer.
  • Arrange them around the perimeter of the top of the cake, points inward, and around the bottom of the cake, points upward.
  • Use five strawberries to form a "flower" in the middle of the cake, if desired.

STRAWBERRY SHORTCAKES WITH BROWN SUGAR BISCUITS AND WHITE CHOCOLATE CREAM



Strawberry Shortcakes with Brown Sugar Biscuits and White Chocolate Cream image

Provided by Deborah Snyder

Yield Makes 8 servings

Number Of Ingredients 20

White chocolate cream
2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 tablespoon water
1/2 teaspoon unflavored gelatin
2 1/2 cups chilled whipping cream, divided
3 tablespoons sugar
Biscuits
3 cups all purpose flour
1/2 cup (packed) golden brown sugar
4 teaspoons baking powder
3/4 teaspoon salt
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, cut into 1/4-inch cubes, chilled
1 cup whipping cream, plus additional for brushing biscuits
2 tablespoons raw sugar*
Strawberries
4 cups halved hulled strawberries (about 2 to 2 1/2 pounds)
1/4 cup sugar
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon peel
1 tablespoon chopped fresh mint or 2 teaspoons dried lavender blossoms**

Steps:

  • For white chocolate cream:
  • Place white chocolate in medium bowl. Place 1 tablespoon water in very small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 15 minutes. Bring 1/2 cup cream and 3 tablespoons sugar to simmer in small saucepan, stirring until sugar dissolves. Remove from heat; add gelatin and stir until dissolved. Pour gelatin mixture over white chocolate, whisking until melted and smooth. Cool to room temperature.
  • Beat remaining 2 cups cream in large bowl until peaks form. Fold 1/2 cup cream into white chocolate mixture to lighten. Fold chocolate mixture into remaining cream in bowl. Refrigerate until cold, at least 1 hour and up to 3 hours.
  • For biscuits:
  • Combine flour, brown sugar, baking powder, and salt in large bowl; whisk to blend. Add butter. Using fingertips, rub in until coarse meal forms. Gradually add 1 cup cream, tossing until moist clumps form. Gather dough into ball; shape into 8 1/2-inch round on parchment or foil. Chill 15 minutes.
  • Preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Cut dough into eight 3-inch rounds, gathering scraps and reshaping as needed. Place rounds on prepared sheet, spacing 2 inches apart. Brush tops with cream and sprinkle with raw sugar. Bake until tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven 5 minutes before using.)
  • For strawberries:
  • Combine strawberries, 1/4 cup sugar, lemon juice, lemon peel, and mint or lavender in medium bowl; toss to blend. Let stand at room temperature until juices form, at least 10 minutes, or refrigerate until ready to use, up to 2 hours.
  • Cut biscuits in half horizontally. Place 1 bottom on each of 8 plates and mound strawberries with syrup on each, dividing equally. Cover with white chocolate cream and biscuit tops.
  • *Also called turbinado or demerara sugar; available at most supermarkets and natural foods stores.
  • **Also called culinary lavender buds; available at many health foods stores and from surfasonline.com.

CHOCOLATE STRAWBERRY SHORTCAKES



Chocolate Strawberry Shortcakes image

Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great treat to serve to guests. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 17

1 quart fresh strawberries, sliced
2/3 cup sugar, divided
2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
2/3 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
3/4 cup half-and-half cream
1 large egg white, lightly beaten
1 tablespoon coarse sugar
1/2 pint heavy whipping cream
3 tablespoons confectioners' sugar
3/4 cup hot fudge ice cream topping
10 fresh strawberries or grated chocolate, optional
Grated chocolate, optional

Steps:

  • Combine strawberries and 1/3 cup sugar; refrigerate if desired. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt and remaining sugar. Cut in butter and 2/3 cup chips until crumbly. Add half-and-half and stir until just moistened. , Divide dough into 8 patties, about 3/4-in. thick. Place on parchment-lined baking sheets. Brush with egg white; sprinkle with coarse sugar and remaining chips. , Bake at 400° for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool. Meanwhile, in a small bowl, beat whipping cream and confectioners' sugar until stiff peaks form. Refrigerate., To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with about two-thirds of the strawberries, whipped cream and fudge topping. Replace shortcake tops; top with remaining berries, cream and topping. Garnish with chocolate if desired.

Nutrition Facts :

STRAWBERRY & WHITE CHOCOLATE MOUSSE CAKE



Strawberry & white chocolate mousse cake image

Bring the flavours of Wimbledon to your table with this enticing afternoon treat

Provided by Jane Hornby

Categories     Dessert, Dinner, Lunch

Time 32m

Yield Serves 8-10

Number Of Ingredients 6

175g digestive biscuits
75g /2½ oz butter , melted
400g white chocolate
400g strawberries
300g tub full-fat soft cheese
200ml double cream

Steps:

  • Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Tip the mix into a 20cm lined, loose-bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins.
  • Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.
  • Take out 6 nice-looking strawberries and set aside. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. Place in the fridge and chill overnight.
  • Halve the reserved strawberries and place on top of the cheesecake. Melt the remaining 25g chocolate and drizzle over the top, then keep chilled until ready to serve.

Nutrition Facts : Calories 737 calories, Fat 59 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.89 milligram of sodium

CHOCOLATE LOVER'S STRAWBERRY SHORTCAKES



Chocolate Lover's Strawberry Shortcakes image

As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 shortcakes.

Number Of Ingredients 9

1/4 cup confectioners' sugar
1 tablespoon baking cocoa
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
2 cups sliced fresh strawberries or frozen sliced strawberries, thawed and drained
1 tablespoon sugar
1 cup heavy whipping cream
2 tablespoons baking cocoa
1/3 cup confectioners' sugar
Hot fudge ice cream topping, warmed

Steps:

  • Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cocoa until blended. Dip biscuits in cocoa mixture to coat; shake off excess., Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until lightly browned. Remove from pan to a wire rack to cool slightly., In a small bowl, toss strawberries with sugar. In another bowl, beat cream and cocoa until cream begins to thicken. Add confectioners' sugar; beat until soft peaks form., To serve, split shortcakes in half. Fill with strawberries and half of the whipped cream. Serve with fudge topping and remaining whipped cream.

Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 628mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

STRAWBERRY CHOCOLATE MOUSSE CAKE



Strawberry Chocolate Mousse Cake image

Fresh strawberries and chocolate mousse make an appealing treat.

Provided by JJOHN32

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 4h46m

Yield 12

Number Of Ingredients 8

1 cup chocolate cookie crumbs
3 tablespoons butter, melted
2 pints fresh strawberries, halved
2 cups semisweet chocolate chips
½ cup water
2 tablespoons light corn syrup
2 ½ cups heavy cream, divided
1 tablespoon white sugar

Steps:

  • In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
  • Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
  • While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
  • Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove the side of the springform pan and place the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 34 g, Cholesterol 75.7 mg, Fat 31.1 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 18.6 g, Sodium 99.5 mg, Sugar 22.9 g

More about "strawberry shortcakes with white chocolate mousse recipes"

STRAWBERRY MOUSSE WITH WHITE CHOCOLATE RECIPE - SIMPLY …
strawberry-mousse-with-white-chocolate-recipe-simply image
2006-05-30 Starting with about half of the strawberries (3/4 pound), quarter them and purée them in either a blender or food processor. Press the purée …
From simplyrecipes.com
5/5 (6)
Occupation Founder
Cuisine American
Total Time 1 hr


STRAWBERRY SHORTCAKE WITH STRAWBERRY MOUSSE | DRISCOLL'S
Strawberry Mousse. 1 1/4 lbs. (about 5 cups) Driscoll's Strawberries, hulled. 4 Ounces premium-quality white chocolate, coarsely chopped. 1 Tbsp. unflavored powdered gelatin. 1/4 Cup cold water. 3/4 Cup very cold heavy cream. 2 Tablespoons confectioners' sugar.
From driscolls.com
3/5 (4)
Calories 307.17
Servings 8-10
Cholesterol 66.99 mg


WHITE CHOCOLATE STRAWBERRY CUPCAKES - SALLY'S BAKING ADDICTION
2018-08-09 Grab a white chocolate baking bar from the baking aisle. Two, actually. Most are sold as 4 ounce bars and you’ll need 6 ounces for the frosting. (Hold onto the extra 2 ounces for garnish.) Chop up and melt down. Let it cool for a few minutes, then mix directly into the strawberry frosting.
From sallysbakingaddiction.com


STRAWBERRY AND WHITE CHOCOLATE MOUSSE CAKE RECIPE
2016-06-26 Leave to cool. Melt the white chocolate and cream together in a saucepan. Add the gelatin and water and mix until dissolved. Leave to cool. Whip the cream and fold half into the white chocolate mixture and half into the strawberry mixture. Spread the white chocolate over the set biscuits and place back into the fridge for 10-15 minutes until ...
From recipesbycarina.com


WHITE CHOCOLATE MOUSSE WITH STRAWBERRIES & BASIL
2018-05-21 Wrap the white chocolate mousse tightly with plastic wrap and place in the fridge to set for 1 hour (or up to 24/overnight). To make the strawberries, dice clean strawberries, and place in a large bowl. Sprinkle sugar over top and gently toss to combine. Thinly slice fresh basil and add in the bowl giving one final toss to mix everything together.
From fuelingasouthernsoul.com


WHITE CHOCOLATE MOUSSE RECIPE MIX WITH STRAWBERRY JELLY CUPS
How to Make White Chocolate Mousse Mix Recipe. 1. Place the sliced strawberries in a nonreactive heatproof metal bowl, then cover with clingfilm. Fill a saucepan with water till it is about 5-6cm deep, then bring it to a very low simmer. Once it is simmering, place the bowl of strawberries on top and leave for about 45 minutes to sweat the ...
From climatescience.org.au


STRAWBERRY SHORTCAKE CUPCAKES - SUGAR AND SOUL
2022-06-15 Preheat the oven to 325°F. Line muffin pans with cupcake liners and set them aside. In a large mixing bowl, whisk together, cake mix, all-purpose flour, granulated sugar, and salt. Slowly, add in water, sour cream, egg whites, heavy cream, and vanilla extract.
From sugarandsoul.co


FRESH BERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE
Preheat oven to 400ºF. Combine biscuit mix, milk, butter, chocolate chips and vanilla until soft dough forms. Drop by 12 spoonfuls onto ungreased baking sheet. Combine sugar and cinnamon; sprinkle over shortcakes. Bake 10 to 12 minutes, or …
From spiceislands.com


STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE
Top each with spoonful of mousse, then more strawberry topping and serve. For white chocolate mousse: Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 ...
From gourmetnite.blogspot.com


STRAWBERRY AND WHITE CHOCOLATE MOUSSE - CHEERFUL COOK
2019-05-27 Use an electric hand mixer to whisk the remaining cup of cream in a mixing bowl until the cream has formed stiff peaks. Fold the whipped cream into the cooled, melted white chocolate mixture. Divide the cream into individual dessert bowls. Top with fresh (macerated) berries and chill in the fridge for at least 3 hours.
From cheerfulcook.com


WHITE CHOCOLATE STRAWBERRY MOUSSE - MRS HAPPY HOMEMAKER
2021-02-25 Instructions. Melt the white chocolate chips in 15 second intervals in the microwave until melted, being careful not to burn. Beat the melted white chocolate with the softened cream cheese & ½ cup confectioners sugar. Whip together the heavy cream, vanilla extract, & remaining ½ cup confectioners sugar. Gently fold the whipped cream into the ...
From mrshappyhomemaker.com


STRAWBERRY WHITE CHOCOLATE MOUSSE CUPS | EASY SUMMER …
2016-06-27 5. Fold in the remaining whipped cream until well combined. Mousse will seem a bit thin, but will thicken in the fridge. 6. Divide mousse evenly between 5 cups or jars and refrigerate until firm. 7. While the mousse firms, combine the strawberries, sugar and water and allow to sit in the fridge for 1-2 hours.
From lifeloveandsugar.com


STRAWBERRY SHORTCAKES WITH CREAM CHEESE AND WHITE …
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the butter and cream cheese. Rub into the flour mixture with your fingertips, until the butter and cream cheese form pea-sized ...
From ricardocuisine.com


10 BEST STRAWBERRY WHITE CHOCOLATE DESSERT RECIPES - YUMMLY
2022-06-01 Classic Chocolate Crème Brûlée KitchenAid. raspberries, strawberries, 60% bittersweet chocolate chips, white sugar and 4 more.
From yummly.com


WYLD STRAWBERRY WHITE CHOCOLATE - THERESCIPES.INFO
Chocolates - Strawberry White Chocolate - Chocolate - WYLD tip www.cannabisreports.com. Chocolates - Strawberry White Chocolate - Chocolate - WYLD 00000 Batch N/A Availability Chocolates - Strawberry White Chocolate Availability in Oregon (2 Cities) Reviews Chad Frank reviewed Chocolates - Strawberry White Chocolate from WYLD . 5 years ago · Amazing …
From therecipes.info


WHITE CAKE WITH STRAWBERRIES AND WHITE CHOCOLATE WHIPPED …
2018-02-26 Preheat oven to 350*. Line 2 – 9 inch round cake pans with parchment paper and set aside. In a mixer add the cake mix, flour, sugar, sour cream, water and oil. Mix until combined. Then add 1 egg white at a time. Once all the eggs are in, mix for about 90 seconds. Divide the cake batter between the 2 cake pans.
From savingyoudinero.com


WHITE CHOCOLATE MOUSSE RECIPE WITH STRAWBERRY SAUCE
2016-02-03 225g (8oz) strawberries, hulled, sliced. ½ lime, juice only. Few extra small strawberries to decorate. Method. 1.To make the mousse, melt the chocolate in a bowl set over a saucepan of very gently simmering water, making sure that the base of the bowl isn’t touching the water. 2.Take the bowl of chocolate off the saucepan and stir in the ...
From kateonthinice.com


7 STRAWBERRY-CHOCOLATE CAKE RECIPES | ALLRECIPES
2022-01-10 Chocolate-Dipped Strawberry Cupcakes. View Recipe. These may look like unassuming chocolate cupcakes, but take a bite to find the surprise inside — fresh strawberry chunks baked into the chocolate cake. This recipe is written for a box cake mix, but you can easily substitute it for from-scratch cake.
From allrecipes.com


RECIPE: FRESH BERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE
4 cups fresh berries (strawberries, raspberries, blueberries, etc.) 1/4 cup sugar 1 teaspoon Tone's 100% Pure Vanilla Extract TO PREPARE THE WHITE CHOCOLATE MOUSSE: Stir white chocolate and 1/2 cup of the heavy cream in a heavy saucepan over low heat until chocolate is melted. Transfer chocolate mixture to a large bowl. Cool until mixture ...
From recipelink.com


STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE …
Jun 14, 2012 - Strawberry Shortcakes With White Chocolate Mousse With All-purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Unsalted Butter, Buttermilk, Semisweet Chocolate, Strawberries, Sugar, Grand Marnier Liqueur, Chocolate Mousse
From pinterest.com


NO-BAKE WHITE CHOCOLATE STRAWBERRY MOUSSE CAKE RECIPE
Directions: Step 1. Prepare a small saucepan, then add in the sliced strawberrues and sugar, place the saucepan on a stove over medium high heat. Once the sugar is dissolved, remove it from the heat and puree using a blender, then set it aside. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
From diyjoy.com


STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE RECIPE
1 1/2 cups all purpose flourccc, 3 tablespoons plus 1 teaspoon sugarccc, 2 teaspoons baking powderccc, 1/2 teaspoon baking sodaccc, 1/4 teaspoon saltccc, 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch piecesccc, 1/2 cup plus 1 tablespoon chilled buttermilkccc, 3 ounces bittersweet (not unsweetened) or semisweet chocolate, choppedccc, 2 1-pint baskets …
From textcook.com


WHITE CHOCOLATE STRAWBERRY SHORTCAKE - MOSTLY HOMEMADE MOM
2013-02-26 Instructions. Slice dessert shells in quarters and arrange on the bottom of a 9x9 baking dish. Place half of sliced strawberries over dessert shells. In a medium bowl, combine yogurt, dry milk, and cool whip; set aside. In a large bowl, whisk pudding mix …
From mostlyhomemademom.com


WHITE CHOCOLATE-STRAWBERRY MOUSSE - FOODTALK
First thing to do is in a microwave safe bowl add white chocolate chips/chunks. Add 1/4 cup heavy cream/milk in that and some sugar. Microwave for 40-45 seconds in total. First microwave for 20 seconds take the bowl out and mix it. Repeat the above steps until chocolate has melted.
From foodtalkdaily.com


STRAWBERRY MOUSSE WITH WHITE CHOCOLATE RECIPE - RECIPES.NET
2022-03-22 Whisk in 2 tablespoons of the powdered sugar and bring to a simmer. Stir in the water gelatin mixture until dissolved. Pour this mixture into the bowl with the melted white chocolate and whisk until smooth. Stir in ¾ cup of the puréed strawberries, reserving the remaining ¼ cup. Using an electric mixer with the whisk attachment, beat the ...
From recipes.net


WHITE CHOCOLATE MOUSSES & STRAWBERRIES - DEL'S COOKING TWIST
2013-06-13 Divide the mousse into 4 glasses or ramekins and allow to cool in the fridge for at least two hours. In a medium bowl, place the strawberries and marinate in lime juice for a couple of minutes. Drain the strawberries in a colander and place on top of the chocolate mousse. Add the lime zests and decorate with fresh mint leaves.
From delscookingtwist.com


WHITE CHOCOLATE AND STRAWBERRY MOUSSE - BY ANDREA JANSSEN
2019-12-28 Allow cooling for 10 minutes. Mix the cream, mascarpone, and sugar until yogurt thickness. Add the cooled strawberry jelly. Mix everything. Fill cups about half with the strawberry mousse. Let stiffen for 2 hours in the refrigerator. Melt the white chocolate au bain-Marie. Let the chocolate melt until it's lukewarm.
From byandreajanssen.com


WHITE CHOCOLATE & STRAWBERRY MOUSSE - FAB FOOD 4 ALL
2018-04-17 If my White Chocolate & Strawberry Mousse has whet your appetite for mousse then you might like to check out the following recipes too: Foolproof Rich Chocolate Mousse; Chocolate & Pistachio Mousse; Simple Raspberry Yogurt Mousse Pots; Lemon Mousse; Rhubarb & Orange Fool; No-bake Raspberry Cheesecake Mousse; Triple Chocolate Mousse …
From fabfood4all.co.uk


WHITE CHOCOLATE MOUSSE WITH STRAWBERRIES RECIPE - RECIPES.NET
2022-03-28 Remove white chocolate mixture from refrigerator and fold whipped cream into white chocolate mixture. For a fluffier and slightly more stable mousse if desired, whip mixture for about 30 seconds on low speed. To Assemble: Divide strawberries among 6 cups, then pipe or spoon white chocolate mousse over strawberry layer.
From recipes.net


STRAWBERRY AND WHITE CHOCOLATE MOUSSE CAKE RECIPE
2017-12-25 Place into a blender and blend until smooth. Leave to cool. Melt the white chocolate and cream together in a saucepan. Add the gelatine and water and mix until dissolved. Leave to cool. Whip the cream and fold half into the white chocolate mixture and half into the strawberry mixture. Spread the white chocolate over the set biscuits and place ...
From swapnascuisine.com


STRAWBERRY MOUSSE IN WHITE CHOCOLATE CUPS RECIPE - PILLSBURY.COM
In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time. 5.
From pillsbury.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


STRAWBERRY AND WHITE CHOCOLATE MOUSSE TART RECIPE - BON APPéTIT
2008-04-06 Step 1. Blend flour, sugar and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg …
From bonappetit.com


STRAWBERRY WHITE CHOCOLATE SHORTCAKE CAKE - LIZ LOVES COOKING
2018-06-04 Spread a layer of the jam on top of the ganache. Place another layer of cake on top of the jam, and place a layer of white chocolate whipped ganache and then jam on top of the second cake layer. Place the third cake on top of the stack. For clean, pre-cut pieces, freeze the cake for at least an hour.
From lizlovescooking.com


STRAWBERRY CUPCAKES WITH WHITE CHOCOLATE MOUSSE
2021-02-09 In a separate bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl with electric beaters or a stand mixer with a paddle attachment, beat the softened butter on high speed until it becomes creamy. Add the sugar and beat until it becomes white and very fluffy, for 5-7 minutes.
From flouringkitchen.com


STRAWBERRY TART - GONNA WANT SECONDS
2020-07-31 Press the dough evenly over the bottom and up the sides of the tart pan. Pierce crust all over with a fork and freeze the crust for 30 minutes. Preheat the oven to 375 degrees. Cover the chilled tart crust with foil and fill with pie weights or dried beans. Bake foil-covered crust in preheated oven for 25 minutes.
From gonnawantseconds.com


WHITE CHOCOLATE STRAWBERRY SHORTCAKES - CHEERY KITCHEN
2016-04-22 White Chocolate Strawberry Shortcakes. Preheat oven to 425 degrees for ramekins or 375 degrees for the Wilton perfect dessert shell pan. In a small saucepan over low heat, melt your chocolate and butter and set aside. In a medium bowl, using an electric mixer, beat eggs, egg yolks, sugar, and vanilla bean paste until well blended, about 3 minutes.
From cheerykitchen.com


THE BEST EASY CHOCOLATE STRAWBERRY SHORTCAKE • THE FRESH COOKY
2021-03-18 Preheat oven to 450°F (see notes for less gooey cake baking options in notes) Sift flour, sugar, baking powder, cocoa powder and salt in a large mixing bowl. Using a pastry blender, food processor (careful not to over mix) or two knives or even your hands, cut in butter until mixture resembles coarse crumbs.
From thefreshcooky.com


Related Search