Blood Orange Champagne Ice Cream Float Recipes

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BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT



Blood Orange-Champagne Ice Cream Float image

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.

Provided by Tom Parker Bowles

Categories     HarperCollins     Dessert     Frozen Dessert     Cocktail     Orange     Champagne     Vermouth     Liqueur

Yield Makes 1 float

Number Of Ingredients 7

15ml (3 teaspoons) Champagne or sparkling wine (this can be flat, left over from a party)
15g (about 3 1/4 teaspoons) caster or superfine sugar
25ml (5 teaspoons) Cocchi Vermouth di Torino
15ml (3 teaspoons) Campari
35ml (about 2 tablespoons plus 1 teaspoon) soda water
2 scoops of orange sorbet, preferably blood orange
A slice of orange (use blood orange, if in season)

Steps:

  • Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
  • Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.

BLOOD ORANGE & BASIL WINE SPRITZER



Blood Orange & Basil Wine Spritzer image

This recipe calls for sparkling wine. If you're celebrating, a bottle of champagne is just the thing, but if you're on a budget, use cheaper prosecco. With all the other flavors in this recipe, it will be hard to tell the difference.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 segments blood orange
2 basil leaves
1 teaspoon sugar
5 ounces sparkling wine, such as prosecco
4 ounces blood orange Italian soda
Blood orange wheel, to garnish

Steps:

  • Add the blood orange segments, basil and sugar to the bottom of a glass. Using the bottom of a wooden spoon, smash the orange, basil and sugar together; this will help release the flavor of the basil. Add the sparkling wine, then the blood orange soda and stir to combine. Top up with ice. Garnish with a blood orange wheel and enjoy.

ORANGE CREAM FLOAT



Orange Cream Float image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

Orange soda
Vanilla ice cream

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

BLOOD ORANGE CHAMPAGNE COCKTAILS



Blood Orange Champagne Cocktails image

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 2

2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled

Steps:

  • Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

BLOOD ORANGE CHAMPAGNE COCKTAIL



Blood Orange Champagne Cocktail image

Provided by Amelia Saltsman

Categories     Champagne     Liqueur     Alcoholic     Christmas     Cocktail Party     Wedding     New Year's Eve     Cocktail     Orange     Sparkling Wine     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 4

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

Steps:

  • Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

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