Rectors Horseradish Mayonnaise Recipes

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HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories     Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together.
  • Cover and chill until ready to serve.
  • Store in an airtight container in refrigerator up to 1 week.

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

Provided by Chuck Hughes

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

HORSERADISH GARLIC MAYONNAISE



Horseradish Garlic Mayonnaise image

Provided by Food Network

Categories     main-dish

Time 15m

Yield about 1 cup

Number Of Ingredients 6

2 cloves garlic, roughly chopped
1 to 2 tablespoons prepared white horseradish
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1/4 cup minced parsley

Steps:

  • In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

RECTOR'S HORSERADISH MAYONNAISE



Rector's Horseradish Mayonnaise image

This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.

Provided by Merle 1

Categories     Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 3

1 cup mayonnaise
1/3 cup heavy cream
1 tablespoon horseradish, freshly grated

Steps:

  • mix all ingredients well and serve.

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE



Roast Beef Sandwiches with Horseradish Mayonnaise image

Categories     Sandwich     Beef     Quick & Easy     Horseradish     Rosemary     Summer     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

1/3 cup mayonnaise
2 tablespoons prepared white horseradish
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 12-inch section French-bread baguette, halved lengthwise
8 ounces thinly sliced roast beef
2 medium tomatoes, thinly sliced
1 large bunch arugula, stems trimmed

Steps:

  • Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
  • Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.

HORSERADISH SAUCE II



Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, condiments

Time 5m

Yield About one cup

Number Of Ingredients 7

1 egg yolk
1 tablespoon imported mustard such as Dijon
1 tablespoon white-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste
1 cup corn, peanut or vegetable oil
3 tablespoons horseradish, preferably freshly grated

Steps:

  • Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
  • Stir in the horseradish.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams

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