Eves Zep Recipes

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EVE'S ZEP



Eve's Zep image

there is a little shop in Norristown PA that makes sandwiches, and I looked to see if one of their sandwiches made it here, and it didn't so I'm going to post it on zarr. I'm sure everyone is saying what is a zep? well it's just a sandwich but you be the judge............

Provided by Lee senate

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 hoagie roll
2 slices provolone cheese
1 slice onion
1 slice tomatoes
4 slices salami
1 tablespoon salad oil
hot pepper

Steps:

  • You take the hoagie roll and slice it apart.
  • put salad oil on both sides.
  • then put slice of cheese on both sides.
  • next comes the meat.
  • slice the onion thick and put ontop of meat.
  • then top with a tomato slice.
  • salt and pepper opt.
  • put it together and you have one of eve's famous zeps.
  • the hotter the pepper the better hubby says.
  • but I feel, any hot pepper will do.

Nutrition Facts : Calories 760.7, Fat 54, SaturatedFat 22.1, Cholesterol 112.5, Sodium 1987.9, Carbohydrate 35.4, Fiber 1.8, Sugar 4, Protein 33.4

EVE'S CHICKEN QUARTERS



Eve's Chicken Quarters image

Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!

Provided by Allrecipes

Categories     Chicken Legs

Time 1h40m

Yield 4

Number Of Ingredients 8

4 chicken leg quarters
1 (4.5 ounce) package instant long grain and wild rice
2 cups water
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cloves garlic, crushed
1 tablespoon minced garlic
1 cup chopped broccoli

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
  • Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
  • Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Nutrition Facts : Calories 628.5 calories, Carbohydrate 35.1 g, Cholesterol 169.7 mg, Fat 36.9 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 14.3 g, Sodium 1136.9 mg, Sugar 1.9 g

EVE'S CHICKEN QUARTERS



Eve's Chicken Quarters image

Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!

Provided by Allrecipes Member

Categories     Chicken Legs

Time 1h40m

Yield 4

Number Of Ingredients 8

4 chicken leg quarters
1 (4.5 ounce) package instant long grain and wild rice
2 cups water
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cloves garlic, crushed
1 tablespoon minced garlic
1 cup chopped broccoli

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
  • Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
  • Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Nutrition Facts : Calories 628.5 calories, Carbohydrate 35.1 g, Cholesterol 169.7 mg, Fat 36.9 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 14.3 g, Sodium 1136.9 mg, Sugar 1.9 g

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