Tangy Cocktail Franks Recipes
MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
TANGY GLAZED COCKTAIL WEENIES
Make sure your next social event is a success when you serve Tangy Glazed Cocktail Weenies. Sweet pineapple and jelly combine with spicy jalapeño pepper slices for the signature tangy taste of Tangy Glazed Cocktail Weenies. No matter the occasion, your guests are sure to be entertained!
Provided by My Food and Family
Categories Home
Time 30m
Yield 21 servings
Number Of Ingredients 7
Steps:
- Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
- Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
- Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g
SWEET-AND-TANGY PARTY FRANKS
Start the party off in the best way possible, with Sweet and Tangy Party Franks. These party franks pack a kick but in the sweetest way possible.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
- Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 5 g
TANGY COCKTAIL FRANKS
Make and share this Tangy Cocktail Franks recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt jelly in slow cooker. Stir in seasonings until blended.
- Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
- Cover and cook on low 1-2 hours.
Nutrition Facts : Calories 178, Fat 4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 206.7, Carbohydrate 34.7, Fiber 1.1, Sugar 27.2, Protein 2.3
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