CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
CORN GRIDDLE CAKES
This recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with butter and honey at breakfast. These cakes can be made ahead and reheated in a 400° oven. Source: Chef Adam Perry Lang
Provided by Brookelynne26
Categories Breakfast
Time 25m
Yield 20 4 inch cakes, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°. In a blender, combine the buttermilk, heavy cream, creamed corn, whole eggs, egg yolks and 2 tablespoons of the oil and puree.
- In a large bowl, whisk the cornmeal with the flour, sugar, salt, baking powder and baking soda. Slowly stir in the wet ingredients and fold in the scallions, corn kernels and jalapeño. Do not overmix; there should be a few lumps.
- Heat a large cast iron griddle or skillet. Add 1/2 tablespoon of the vegetable oil until shimmering. Spoon three 1/3 cup portions of the batter into the skillet and cook over moderately high heat until starting to brown around the edges, about 1 minute. Add 1 teaspoon of the butter to the skillet and cook until bubbles form on the surface of the cakes, about 2 minutes. Flip the cakes and cook until browned on the second side. Transfer them to a baking sheet and keep warm in the oven. Repeat with the remaining oil, batter and butter. Serve the corn cakes hot, with butter and honey.
Nutrition Facts : Calories 371.7, Fat 21.3, SaturatedFat 8.8, Cholesterol 124, Sodium 557.5, Carbohydrate 40.2, Fiber 3, Sugar 3.7, Protein 7.4
CORNCAKES ON THE GRIDDLE
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over the fire bread came almost exclusively from professional bakers located in towns and cities. But women at home made a wide variety of griddle cakes as staple foods. Try a little edible history today. They go well with any meal where you might serve cornbread. Tip -- they are particularly handy when camping or even when grilling out because you can make them on your gas grill's side burner while tending to the steaks, burgers, or brats. Note -- In light of a few of the early reviews I would like to emphasize that these are not pancakes and will not have a fluffy, pancake texture. They are the hearty staple food of pioneer hunters, trappers, and farmers and are as different from a pancake as a black, peasant rye bread is different from Wonder bread. :)
Provided by 3KillerBs
Categories Breads
Time 30m
Yield 20-30 cakes depending on size
Number Of Ingredients 7
Steps:
- Mix the dry ingredients together in a medium bowl. It will be particularly convenient if you have one of those 2 quart measuring cups with the pour spout.
- Beat the eggs into the milk or buttermilk.
- Mix the milk-egg mixture into the cornmeal mixture. I find that a fork is a better tool than a spoon for this.
- Note -- the batter will be a bit thicker than ordinary pancake batter but should still pour. Different types of cornmeal will make a thicker or thinner batter and it may thicken on standing as you cook -- making it hard to get the centers of the later batches done. Add more milk a little at a time if necessary.
- Heat your griddle medium to medium-high. Butter it lighly and pour out batter to make cakes 3-4 inches across.
- Cook until bubbles appear in the upper surface and the bottom is nicely browned. Turn and cook until the bottom is brown and the cake is cooked through. Reduce heat and/or add more milk to the batter if the centers aren't cooked before the outsides threaten to burn.
- Butter the griddle very lightly between batches --just enough to prevent sticking and encourage browning but not enough to give them a fried texture.
- Serve with butter, jelly, apple butter, or other favorite bread spread.
Nutrition Facts : Calories 94, Fat 2.1, SaturatedFat 0.9, Cholesterol 25.4, Sodium 91.7, Carbohydrate 15.7, Fiber 1.1, Sugar 0.1, Protein 3.3
RAISED GRIDDLE CAKES
This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.
Provided by TBURRISS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time P1DT48m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm but not hot, stir in the flour, sugar, milk and yeast. Cover, and let rise overnight in the refrigerator.
- In the morning, mix in the eggs, baking powder and salt. If the batter seems too thin, add more cornmeal to thicken it up. If desired, set aside a cupful of batter for the next morning's batch of griddle cakes (see Cook's Note).
- Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle, and cook until browned on each side. Serve at once with butter and syrup.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 68.5 mg, Fat 4.5 g, Fiber 2.9 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 470.9 mg, Sugar 6.4 g
More about "corn and jalapeno griddle cakes recipes"
CORN & JALAPENO GRIDDLE CAKES – BLACKSTONE …
From blackstoneproducts.com
Estimated Reading Time 50 secs
CORN CAKES | SPOON FORK BACON
From spoonforkbacon.com
FRESH CORN GRIDDLE CAKES WITH SPICY SALSA RECIPE
From cooking.nytimes.com
JALAPENO CORN CAKES RECIPE | MYRECIPES
From myrecipes.com
JALAPENO CORN CAKES WITH AVOCADO SALSA - A SPICY …
From aspicyperspective.com
CORNMEAL GRIDDLE CAKES - LEITE'S CULINARIA
From leitesculinaria.com
CORN AND JALAPENO HOE CAKES - ON THE EATEN PATH
From ontheeatenpath.com
FRESH CORN AND JALAPENO GRIDDLE CAKES - O‘AHU FRESH
From oahufresh.com
Estimated Reading Time 40 secs
SPICE UP YOUR BREAKFAST WITH CORN AND JALAPEñO GRIDDLE CAKES
From americangriddle.com
CRISPY CORN CAKES - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
SAVORY CORN GRIDDLE CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CORN & JALAPENO GRIDDLE CAKES – CHEF STEVEN HAZELL
From chefstevenhazell.com
SAVORY CORN GRIDDLE CAKES - PLAIN.RECIPES
From plain.recipes
GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD!
From savoryexperiments.com
THE WINNING DISHES FROM TRADER JOE'S CORN RECIPE CONTEST
From allrecipes.com
CORN GRIDDLE CAKES WITH GREEN CHILIES - MACHEESMO
From macheesmo.com
3-CORN SOURDOUGH GRIDDLE CAKES - SAMMYWONGSKITCHEN
From sammywongskitchen.com
EASY JALAPENO CORN CAKES - ISABEL EATS
From isabeleats.com
BAKED GRIT CAKES WITH CORN AND JALAPENOS - SIMPLE VEGAN RECIPES
From glueandglitter.com
FRESH CORN AND JALAPENO GRIDDLE CAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
SAVORY CORN GRIDDLE CAKES – RECIPES NETWORK
From recipenet.org
CORN AND JALAPENO GRIDDLE CAKES – RECIPES NETWORK
From recipenet.org
CORN AND JALAPENO GRIDDLE CAKES | RECIPE | GRIDDLE CAKES, FOOD …
From pinterest.com.au
CORN AND JALAPENO GRIDDLE CAKES - PLAIN.RECIPES
From plain.recipes
FRESH CORN AND JALAPENO GRIDDLE CAKES - TEXAS TITOS
From texastitos.com
FRESH CORN AND JALAPENO GRIDDLE CAKES | RECIPE | GRIDDLE CAKES, …
From pinterest.com
SAVORY MOMENTS: OLD-FASHIONED CORNMEAL GRIDDLE CAKES
From savorymomentsblog.com
CORN & SCALLION GRIDDLECAKES RECIPE - EATINGWELL
From eatingwell.com
GRIDDLE CORN CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRIDDLE CAKES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASTRAY RECIPES: SAVORY CORN GRIDDLE CAKES
From astray.com
BACON AND CORN GRIDDLE CAKES - RECIPE GIRL
From recipegirl.com
SWEET SNACKS THAT YOU CAN MAKE AT HOME | ALLRECIPES
From allrecipes.com
GRIDDLE GRILLED CORN CAKES, FRESH CORN AT ITS FINEST
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love