Radishcreamcheesespread Recipes

HORSERADISH CHEESE SPREAD

Horseradish Cheese Spread image

This recipe is simple but so good.

Provided by Sandy Gross

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ cup horseradish sauce
1 (4 ounce) package cream cheese, softened
¼ cup butter
1 tablespoon prepared horseradish
½ teaspoon onion salt
5 drops hot sauce

Steps:

Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
Refrigerate until cold, at least 45 minutes.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g

RADISH CREAM CHEESE SPREAD

Radish Cream Cheese Spread image

Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.

Provided by Kasha

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1/2 teaspoon celery salt
1 dash paprika
1 1/2 teaspoons Worcestershire sauce
1 cup radish, finely chopped
1/4 cup green onion, finely chopped

Steps:

Mix first 5 ingredients together until smooth.
Stir in radishes and onions.
Chill for several hours.
Serve with crackers or baguette slices.

RADISH CREAM CHEESE SPREAD

Radish Cream Cheese Spread image

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.

Provided by gartenfee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 bunch radishes, finely chopped
1 bunch fresh dill, chopped

Steps:

Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g

CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD

Classic Cheesecake with Cream Cheese Spread image

Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
1/3 cup butter or margarine, melted
4 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
4 eggs

Steps:

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hrs.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CREAM CHEESE GARLIC SPREAD

Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

RELISH CHEESE SPREAD

Relish Cheese Spread image

"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics." TIP: This spread also tastes great on crisp celery sticks.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1 teaspoon minced chives
1 garlic clove, minced
3/4 teaspoon Worcestershire sauce
Additional chives, optional
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.

Nutrition Facts : Calories 113 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

RED RADISH CHEESE SPREAD

Red Radish Cheese Spread image

Make and share this Red Radish Cheese Spread recipe from Food.com.

Provided by Engrossed

Categories Spreads

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Steps:

In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
Stir in radishes and onions until well distributed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
Serve with rye crispbread and raw vegetables.

RADISH SPREAD

Radish Spread image

This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Provided by Bonnie Young

Categories Spreads

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Steps:

Mix all ingredients together.
Chill.
Serve on rye rounds or crackers.

Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6

CHERRY CREAM CHEESE SPREAD

Cherry Cream Cheese Spread image

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/3 cup.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 teaspoon whole milk
1/8 teaspoon almond extract
1 tablespoon chopped maraschino cherries

Steps:

In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Nutrition Facts :

WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES

Watercress, Radish And Cream-Cheese Sandwiches image

Provided by Liz Logan

Categories easy, quick, appetizer

Time 15m

Yield Two open-faced sandwiches

Number Of Ingredients 5

Ingredients

1 bunch radishes (about 8 small radishes)
2 very thin slices 5-grain bread
4 teaspoons cream cheese (about 1 ounce)
6 sprigs watercress (leaves and tender stems only)
Salt to taste

Steps:

Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams

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