CREAMY APPLE SLAW
Tastefully delicious salad.
Provided by Caroline
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g
APPLE PHYLLO CORNUCOPIAS
These comforting dessert cones have all the flavor of apple pie, without the work of making the crust.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Peel and core apples and cut into small chunks.
- In a small saucepan over medium heat, melt the butter. Add apples, sugar, spices, vanilla, and lemon juice and cook until apples are soft but still firm, about 10 minutes. Chill on a plate.
- Heat oven to 400 degrees. Unroll phylo dough and cover with a damp towel. Remove 4 sheets from pile (do not separate) and brush top with walnut oil. Cut into thirds lengthwise. Remove 4 more sheets, cut one strip the same size as the others, and brush with oil. (Wrap remaining dough in plastic; refrigerate or freeze).
- Spoon apple mixture onto ends of strips. Roll into free-form cone shapes, loosely gathering and folding back excess dough.
- Place cones on a baking sheet seam side down and bake for 30 minutes or until golden brown. Serve with vanilla ice cream.
KIM'S PUFF PASTRY CORNUCOPIA
Steps:
- Gather a long sheet of tin foil and scrunch it up into the shape of a cornucopia (solid form), approximately 12-inches long, and as thick as you desire. Make it big, so you can add lots of desserts or other foods.
- Preheat oven to 400 degrees F.
- Next, roll out puff pastry and cut into 1 inch strips. Begin constructing the cornucopia by wrapping each strip of pastry around and around the tin foil. After approximately 20 strips, the entire foil inner will be covered. Cut out decorative leaves with the remainder of dough and decorate the top of the cornocopia.
- When it's finished brush with egg wash. Bake until golden, about 20 minutes.
- Once it has cooled, pull the inner tin foil out from the inside. You can fill it with brownies, squares, and cookies.
CREAMY APPLE CRUMB PIE
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
EASY SUGAR CONE CORNUCOPIAS
Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill them with any kind of fruit (fresh or dried), berries, candies, nuts--the possibilities are endless!
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
- Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
- Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.
Nutrition Facts : Calories 133 calories, Carbohydrate 25.4 g, Cholesterol 1.6 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 43.2 mg, Sugar 17.1 g
CREAMY APPLE SQUARES
Make and share this Creamy Apple Squares recipe from Food.com.
Provided by Annie Michelle
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine cake mix and butter; mix until crumbly.
- Reserve 2/3 cup of crumbly mixture for topping.
- Stir brown sugar into remaining mixture.
- Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
- Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples.
- Sprinkle topping mixture over all.
- Sprinkle cinnamon over top.
- Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
- Serve warm.
- Refrigerate leftovers.
- Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.
Nutrition Facts : Calories 259.3, Fat 13, SaturatedFat 4, Cholesterol 20.9, Sodium 319.1, Carbohydrate 34.1, Fiber 0.7, Sugar 20.5, Protein 2.4
ROASTED VEGETABLE CORNUCOPIAS WITH GRAVY
I made these for Thanksgiving 2005 dinner, and they were absolutely super and impressive-looking. The gravy was a bit of work, but well worth the effort. I made the cornucopias a couple days ahead to save time and oven space. Prep and cooking times are approximate. The cornucopias will take about 30-45 minutes to make and wrap the foil cones and then another 30 to bake them. The gravy will take about 10 minutes of prep and about 1 1/2 hours of cooking. The veggies will take about 15 minutes of prep and about 30 minutes to cook. From VT Nov/Dec 2005.
Provided by Annisette
Categories Vegetable
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- MAKE CORNUCOPIAS: Preheat oven to 425F degrees. Spray 2 baking sheets with cooking spray.
- Fold 6 18"-long aluminum foil sheets into quarters. Roll each one into a cone. Bend the "tail" end of the foil cone, if desired.
- In bowl, beat egg with 1 tbsp water and a pinch of salt. Place 1 puff pastry on a lightly floured surface. Gently pull the ends to stretch it to 10 inches wide. Cut the pastry dough into twenty 1/2-inch strips. Loosely wrap 1 of the strips around the pointed end of the foil cone. Spiral the pastry strip around the cone, overlapping the edges as you wrap. Add a new strip by brushing the end of the pastry strip with the egg wash to adhere. Wrap the foil cone with 4 more strips of pastry, gluing with the egg wash as you wrap.
- Place the cones on their sides on the prepared baking sheet. Brush the tops with the egg wash.
- Bake for 20-25 minutes, or until golden.
- Allow to cool before gently pulling the foil cones away from the cornucopias.
- MAKE THE GRAVY: In a pan heat oil. Add onion, carrot, mushrooms, garlic, salt, and pepper. Cover. Cook 1/2 hour, or until soft, stirring occasionally.
- Uncover, increase the heat to medium, and cook 7-10 more minutes, or until browned and carmelized. Add wine. Simmer 2-3 minutes or until 2/3 of the liquid is evaporated. Stir in sun-dried tomatoes, marjoram, thyme,and 2 1/2 cups water. Reduce heat. Simmer for 30 minutes. Strain into a large measuring cup.
- Heat 1 tablespoon of oil over medium heat. Add flour and cook until the flour turns golden (about 5 minutes). Whisk in the strained vegetable liquid. Cook 3-5 minutes, stirring constantly until thickened.
- MAKE THE VEGETABLES: Preheat the oven to 450F degrees. Toss all the vegetable ingredients (cauliflower, squash, zucchini, carrots, pearl onions, mushrooms, olive oil, sage, marjoram, thyme, salt and pepper) in a large bowl and mix together.
- Spread the vegetable mixture on a large baking sheet. Roast 30-35 minutes, or until brown and tender, turning every 10 minutes.
- ASSEMBLE CORNUCOPIAS: Toss the vegetables with the gravy and fill the cornucopias.
Nutrition Facts : Calories 525.1, Fat 36.2, SaturatedFat 7.8, Cholesterol 26.4, Sodium 220.4, Carbohydrate 41.4, Fiber 3.7, Sugar 5.4, Protein 8.5
MAPLE CORNUCOPIAS ("CURLS")
A delicate cookie which can be eaten on its own or filled with ice cream, cream cheese, candies-use your imagination. The success with this recipe depends on timing. Follow directions carefully! From The New Americana Cookbook.
Provided by COOKGIRl
Categories Dessert
Time 14m
Yield 25-30 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray a cookie sheet with non-stick oil. (I prefer to line a cookie sheet with parchment paper then oil the paper.).
- In a saucepan, boil the maple syrup and oil together for 30 seconds. Be cautious to avoid burning yourself! Remove the mixture from the heat and stir in the flour and salt until well blended.
- Oil a measuring utensil and drop the dough by the tablespoon onto the prepared cookie sheet. **IMPORTANT**: Leave 3 inches between each cookie.
- Bake for 9-12 minutes, until the cookie is the color of maple syrup. Remove from oven and let cool 1 minute.
- Carefully remove cookies one at a time. Using a 3/4" to 1" inch piece of dowel, or a broom handle; place the cookie around the dowel (after the 1 minute cooling stage) and roll into either a cornucopia (or curl) around the handle.
Nutrition Facts : Calories 90.4, Fat 4.4, SaturatedFat 0.3, Sodium 7.5, Carbohydrate 12.5, Fiber 0.1, Sugar 7.7, Protein 0.5
BAKED CORNUCOPIA
After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook up her own...one with a slightly different flavor. Instead of creating it from fabric or weaving one with reeds, this handcrafter turned to her kitchen for supplies-in the form of frozen bread dough and a disposable pizza pan she had handy-and wound up making a "knead" new horn of plenty for her family's harvest celebrations. "I often use mine to serve food such as rolls, vegetables or chunks of cheese and sausage when we have get-togethers," Jacquelyn describes. "It looks equally festive stuffed with non-edibles like gourds, greens and nuts." Ready to roll out your cornucopia? Good! Just follow Jacquelyn's easy instructions here to season your table with harvest time crafting fun.
Provided by Taste of Home
Time 1h30m
Yield 1 Cornucopia.
Number Of Ingredients 8
Steps:
Nutrition Facts :
CREAMY APPLE CORNUCOPIAS
Give new life to ice cream cones with Creamy Apple Cornucopias. A fun new way to use cones, Creamy Apple Cornucopias are a great fall-themed treat that's sure to please kids and kids at heart.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and apple cider in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Refrigerate 15 min.
- Chop apple; stir into pudding mixture. Spoon into waffle cones; top with nuts and sprinkles.
Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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