Sausage And Sweet Corn Muffins Recipes

SWEET CORN MUFFINS

Steps:

• In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

SAUSAGE & APPLE CORN MUFFINS RECIPE

Steps:

• Preheat oven to 400ºF. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
• Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
• Bake 12 min. or until wooden toothpick inserted in centers comes out clean. Sprinkle with cheese. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.

SAUSAGE AND SWEET CORN MUFFINS

Steps:

• Preheat oven to 375 degrees F ( 190 degrees C). Place paper liners in 12 muffin tin cups.
• Heat olive oil in a skillet over medium-high heat. Remove casings from sausages (if not packaged in bulk) and place in skillet. Break the sausage into small pieces with a wooden spoon as it cooks. Cook until the sausage is crumbly and thoroughly cooked, about 7 minutes. Add bell pepper; cook for about 2 minutes. Remove skillet from heat. Push sausage mixture to one side of the pan and blot up some of the rendered fat with wadded paper towels leaving about 1 tablespoon. Let mixture cool.
• Place flour, corn meal, baking soda, and cayenne pepper in a mixing bowl. Whisk until combined.
• In a separate bowl, whisk eggs and buttermilk together. Add egg/buttermilk mixture slowly to flour/cornmeal mixture. Add fresh corn kernels, green onions, Cheddar cheese, and reserved sausage mixture. Stir in melted butter; mix just until flour is mixed in.
• Divide batter among cups in prepared muffin pan. Top with a few shreds of Cheddar cheese.
• Bake until golden brown and a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Let cool to warm before serving.