Fried Potatoes Without The Fry Recipes

EASY FRIED POTATOES

Steps:

• Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• Add salt and pepper sometime during frying time, to taste.

FRIED POTATOES WITHOUT THE FRY

Steps:

• Preheat oven to 375F degrees.
• Put a sheet of tinfoil on a cookie sheet.
• Spray cookie sheet with lite olive oil or other veggie oil.
• In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
• Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
• Place potato pieces cut side down on the prepared cookie sheet.
• Bake until underside are golden brown, about 30 minutes.
• Gently turn the wedges so the other side is on the cookie sheet.
• Bake for another 15-20 minutes or until the potatoes are tender and golden.
• Serve while they ar piping hot.

FRIED POTATOES

Steps:

• In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
• Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.