A Pinch Of Soul Barbecue Sauce Microwave Recipes

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A PINCH-OF-SOUL BARBECUE SAUCE (MICROWAVE)



A Pinch-Of-Soul Barbecue Sauce (Microwave) image

Make and share this A Pinch-Of-Soul Barbecue Sauce (Microwave) recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Sauces

Time 16m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 garlic cloves (minced)
1 large onion (finely chopped)
1 cup ketchup
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 teaspoon cayenne pepper

Steps:

  • in 1 quart measuring glass combine garlic, onion and butter.
  • cook on high 3-4 minutes or until tender.
  • stir in remaining ingredients and cook on high for 7 minutes, stirring once.
  • serve at table, warm or room temperature.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

I have not tried this recipe,I don't remember where I got it but when I first heard about it,I knew I wanted to try it because I always want to try something different.I understand white BBQ sauce is popular in N. Alabama,never been there,but I'm going to make this soon to try. Correction to notes: I tried this recipe and it's TASTY! will make it again.

Provided by L D @windella

Categories     Other Sauces

Number Of Ingredients 7

- 2 c mayonaisse
- 1 c apple cider vinegar
- 2 tablespoons lemon juice
- 3 tablespoons black pepper
- 1/2 t. salt
- 1/2 teaspoon cayenne
- 2 tablespoons prepared horseradish

Steps:

  • Whisk all ingredients. Chill overnight . Brush on barbecue meats last 5 minutes on the grill

SOUTHERN BBQ CHICKEN



Southern BBQ Chicken image

Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.

Provided by rachelu

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 9h10m

Yield 5

Number Of Ingredients 10

2 tablespoons brown sugar
2 large cloves cloves garlic, chopped
2 teaspoons salt
1 teaspoon black pepper
10 chicken drumsticks
2 tablespoons vegetable oil
½ cup finely chopped onion
¾ cup ketchup
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
  • Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
  • Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
  • Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
  • Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g

WONDERFUL WOHLERS BARBECUE SAUCE



Wonderful Wohlers Barbecue Sauce image

My own take on the perfect barbecue sauce.

Provided by tawnis wohlers @Tawnis

Categories     Other Sauces

Number Of Ingredients 9

1 cup(s) brown sugar
1/4 cup(s) chile sauce
1/4 cup(s) soy sauce
1/2 cup(s) ketchup
1/4 cup(s) worcestershire sauce
1 tablespoon(s) garlic powder
1 teaspoon(s) dry mustard
5 dash(es) tabasco sauce
1 tablespoon(s) black pepper

Steps:

  • Put all ingredients together in a large saucepan, over low to medium heat.
  • Stirring occasionally, let it simmer about 25 minutes.
  • Let it chill about 15 minutes, transfer to a container and use as desired.

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