TURKEY ENCHILADAS
These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.
Provided by Marta Sanchez
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small bowl, combine the cheese, onion, and black olives.
- In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
- Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
- Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.
Nutrition Facts : Calories 672.8 calories, Carbohydrate 53.6 g, Cholesterol 135.6 mg, Fat 33.5 g, Fiber 7.8 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 498.6 mg, Sugar 1.7 g
CONTEST-WINNING TURKEY ENCHILADAS
My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys-two teenagers and my husband! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.
Nutrition Facts : Calories 537 calories, Fat 21g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1367mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.
CREAMY TURKEY ENCHILADAS
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Provided by AZ Food Critic
Categories < 60 Mins
Time 55m
Yield 12 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out. Set aside.
- Dice 2 cups of turkey into small pieces. Set aside.
- In a medium size mixing bowl add cheese and chopped onions, blend well. Set aside.
- In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. Set aside.
- ASSEMBLING AND COOKING:.
- Preheat oven to 350 degrees F.
- In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish.
- Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. Repeat, making 2 rows of 6.
- Pour remaining soup mixture evenly over enchiladas. Top with remaining cheese.
- Bake uncovered for 35-40 minutes. Serve hot with rice and beans (optional).
- Cook's Notes:.
- "Chicken can also be used in this recipe. Top with sliced olives, cilantro or green onions (optional)".
Nutrition Facts : Calories 1150.6, Fat 88.9, SaturatedFat 38.1, Cholesterol 180.4, Sodium 2620.2, Carbohydrate 54.2, Fiber 5.3, Sugar 11.3, Protein 37.9
TURKEY ENCHILADAS WITH CREAMY SAUCE
The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.-Leona Therou, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture., Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 474 calories, Fat 25g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 876mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
TURKEY ENCHILADAS
Provided by Jason Vincent
Categories Cheese Garlic Tomato turkey Thanksgiving Dinner Hot Pepper Chile Pepper Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 26
Steps:
- While preparing Thanksgiving dinner, make the enchilada sauce:
- In a large bowl, combine the tomatoes, onions, ancho and arbol chiles, garlic, celery, carrots, coriander, cumin, and dill and stir to combine. Season with salt and pepper then transfer to the roasting pan you will roast the turkey in.
- Roast the turkey according to your recipe. As the turkey roasts, its juices and fat will drip down and cook the enchilada sauce ingredients. (Keep in mind that if you baste the turkey with the turkey juices, they'll be flavored with your enchilada sauce ingredients. To avoid flavoring your turkey this way, baste with melted butter, turkey or chicken stock, or low-sodium chicken broth-or a combination of these.)
- When you remove the turkey from the oven to rest, check to see that the vegetables are tender and if necessary return them to the oven to finish cooking.
- Working in batches, transfer the enchilada mixture to a food processor or blender and process until smooth-if necessary, use a few splashes of water to loosen or thin the mixture and create a smooth paste. Season with salt and pepper. DO AHEAD: The enchilada sauce can be prepared ahead and refrigerated, in an airtight container, up to 3 days, or frozen, up to 3 months.
- Assemble the enchiladas:
- Preheat the oven to 350°F and butter 2 (9- by 13-inch) baking dishes. Spread about 1 cup of the enchilada sauce in the bottom of each dish.
- Pick the meat off the leftover turkey carcass and transfer to a large bowl-you'll need about 4 cups of meat. Add half the remaining enchilada sauce, along with half the queso fresco and half the queso Chihuahua, and stir to combine.
- On a work surface, spread about 1 cup of the turkey filling on the bottom half of 1 tortilla and roll it up burrito-style, folding in the sides to seal them closed. Repeat with the remaining tortillas and filling. Arrange the enchiladas tightly in the 2 prepared baking dishes then cover with the remaining sauce, followed by the remaining queso fresco and queso Chihuahua. DO AHEAD: The turkey enchiladas can be assembled up to this point, covered, and refrigerated, up to 24 hours, or frozen up to 3 months.
- Cover the enchiladas with foil and bake until the cheese has melted and the sauce is thickened and dark, about 1 hour. Serve immediately with sour cream and limes.
TURKEY CREAM CHEESE ENCHILADAS
I created this recipe as a way to use the leftover turkey from Thanksgiving. My wife liked it so much that it's now become a staple of our after-Thanksgiving days. The turkey can be replaced with chicken and made any other time.
Provided by Josh C.
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 12
Number Of Ingredients 21
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 2 9x12 inch baking pans.
- Heat the butter and olive oil in a large skillet over medium heat. Stir in the onion and chopped green, yellow, and orange bell peppers; cook and stir until the peppers have softened and onion has turned translucent, about 10 minutes. Add the kosher salt, black pepper, chipotle pepper, ancho pepper, cumin, and paprika. Cook and stir until seasonings start to become fragrant, about 5 more minutes.
- Pour in the sour cream and heavy cream, and add the cream cheese. Stir well to combine, and cook over low heat until mixture is heated through and creamy, about 5 minutes. Remove pan from heat and allow mixture to cool about 10 to 15 minutes. Divide mixture, and reserve half for topping.
- Combine shredded turkey with 2 1/2 cups of shredded Cheddar cheese in a large bowl. Add in half of the cooled cream and pepper mixture, and stir lightly to mix. Set aside.
- Heat vegetable oil in a skillet over medium heat until the oil is hot but not smoking, about 2 minutes. Slide one tortilla at a time into the oil and allow to heat through, about 20 to 30 seconds, until the tortilla is hot and pliable. Stack the warmed tortillas and cover to retain heat.
- To assemble the enchiladas, place 1/4 cup of creamy turkey filling in a line down the center of each tortilla, roll the tortillas, and lay 11 enchiladas, seam sides down, into each prepared baking dish. Top each dish with half of the reserved cream and pepper mixture. Bake the pans in the oven for 20 to 25 minutes, until enchiladas are heated through and sauce begins to brown and bubble.
- Remove the pans from the oven, sprinkle each with about 3/4 cup of shredded Cheddar cheese, and return to the oven to finish baking, about 15 more minutes, until topping is melted, browned, and bubbling. Let stand about 10 minutes to rest before serving.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 26.8 g, Cholesterol 129.5 mg, Fat 38 g, Fiber 3.8 g, Protein 32 g, SaturatedFat 19.8 g, Sodium 717 mg, Sugar 2 g
CHICKEN OR TURKEY ENCHILADAS WITH SOUR CREAM
These rich and easy enchiladas come from Sunset's 1969 cookbook favorite recipes 1. To save more time on this time saving recipe you can buy the already grated cheese. Use your favorite red or green salsa.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.
- Heat oil in an 8-to 10inch frying pan over low heat.
- Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
- Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.
- Pour salsa evenly over top.
- Bake in a 350 degree oven until heated through, about 20 minutes.
- If desired sprinkle with more shredded cheese over hot enchiladas before serving.
More about "turkey enchiladas with creamy sauce recipes"
CREAMY GREEN CHILE TURKEY ENCHILADAS - WITH HOMEMADE …
From flippedoutfood.com
TURKEY ENCHILADAS - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST TURKEY ENCHILADAS RECIPE - HOW TO MAKE TURKEY …
From delish.com
5/5 (6)Total Time 1 hr 15 minsAvailability In stock
TURKEY ENCHILADAS IN CREAMY GREEN SAUCE - BETTER HOMES …
From bhg.com
Servings 4Calories 708 per servingTotal Time 2 hrs
- In a Dutch oven combine first five ingredients (through cumin seeds). Bring to boiling; reduce heat. Simmer, covered, 45 to 50 minutes for turkey, 20 to 25 minutes for chicken, or until done (at least 175°F). Remove thighs. When cool enough to handle, remove meat from bones; discard bones. Shred meat using two forks. Strain broth and skim off fat.
- Meanwhile, preheat oven to 425°F. Cut poblano and jalapeño peppers in half lengthwise; remove stems, seeds, and membranes.* Place peppers halves, cut sides down, on a foil-lined baking sheet. Roast 20 to 25 minutes or until peppers are charred. Bring foil up around peppers and fold edges together to enclose. Let stand 15 minutes or until cool enough to handle. Peel off and discard skins from poblano peppers. Reduce oven temperature to 350°F.
- For sauce, in a food processor combine peppers, tomatillos, cilantro, garlic, and salt. Cover and process until smooth. Add egg and Mexican Crema; cover and process just until combined.
- In a medium bowl stir together shredded turkey and 1/2 cup of the sauce, thinning with broth If needed.**
EASY CREAMY TURKEY ENCHILADAS - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 1 hrCategory Dinner, BudgetCalories 1433 per serving
CREAM CHEESE CHICKEN ENCHILADAS » ALLFOOD.RECIPES
From allfood.recipes
TURKEY AND GREEN CHILE ENCHILADAS | OREGONIAN RECIPES
From recipes.oregonlive.com
TURKEY ENCHILADAS WITH POBLANO CREAM SAUCE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
CHEESY BAKED TURKEY ENCHILADAS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
CREAMY TURKEY ENCHILADAS | GOOD CHEAP EATS
From goodcheapeats.com
CREAMY POBLANO SAUCE | EASY RECIPE - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
15 GROUND TURKEY ENCHILADAS WITH GREEN SAUCE - SELECTED RECIPES
From selectedrecipe.com
LEFTOVER TURKEY ENCHILADAS - WHAT A GIRL EATS
From whatagirleats.com
THE BEST LEFTOVER TURKEY ENCHILADAS | READY IN 30 MINUTES!
From atablefullofjoy.com
CREAMY TURKEY ENCHILADAS RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
CREAMY TURKEY ENCHILADAS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
TURKEY ENCHILADAS CASSEROLE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY SPINACH TURKEY ENCHILADAS - WILL COOK FOR SMILES
From willcookforsmiles.com
CHICKEN ENCHILADAS WITH CREAMY TOMATILLO SAUCE | RECIPE
From rachaelrayshow.com
SOUR CREAM TURKEY ENCHILADAS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
LEFTOVER TURKEY ENCHILADAS WITH CREAMY WHITE SAUCE ~ ENCHILADA …
From youtube.com
LEFTOVER TURKEY ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY CUTLETS WITH DIJON SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY ENCHILADAS WITH SOUR CREAM CHEESE SAUCE + MY FAVORITE …
From natalie-mason.com
ENCHILADAS WITH CANNED SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
CRAN-TURKEY ENCHILADAS - DASH OF SANITY
From dashofsanity.com
EASY GROUND TURKEY ENCHILADAS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
TURKEY ENCHILADAS RECIPE - RECIPEMAGIK
From recipemagik.com
LEFTOVER TURKEY ENCHILADAS - BAKE IT WITH LOVE
From bakeitwithlove.com
CREAMY ENCHILADA SAUCE WITH CHEESE ENCHILADAS - DAISY BRAND
From daisybrand.com
CREAMY TURKEY ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ENCHILADAS FOR TWO - RECIPES - COOKS.COM
From cooks.com
TURKEY ENCHILADAS - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
TURKEY ENCHILADAS WITH CREAMY TOMATILLO SAUCE | MEXICAN FOOD …
From pinterest.com
TURKEY ENCHILADAS RECIPE (WITH HOMEMADE SAUCE) | KITCHN
From thekitchn.com
TURKEY ENCHILADAS RECIPE GREEN SAUCE / SHORT CUT BEEF BRACIOLE
From songamerica.galeborg.com
CREAMY ENCHILADA SAUCE RECIPE - SO EASY! - RACHEL COOKS®
From rachelcooks.com
CHICKEN ENCHILADAS WITH CREAMY TOMATILLO SAUCE - RECIPE
From pinterest.com
BAKED TURKEY ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love