MARSHMALLOW RASPBERRY PIE
Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.
Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.
RASPBERRY MARSHMALLOWS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 80 marshmallows
Number Of Ingredients 11
Steps:
- Combine the sugar, water, and corn syrup in a saucepan fitted with a candy thermometer. Bring to a boil and cook to "soft ball" stage, about 235 degrees F.
- Meanwhile, in a standing mixer fitted with the whisk attachment, whip the egg whites until soft peaks form.
- In a small bowl, sprinkle the gelatin over the 2 tablespoons water and let dissolve.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff. Add the powdered dried raspberries to turn it pink.
- Spread the mixture onto a parchment-lined 8-inch square cake pan that's been lightly dusted with cornstarch. The parchment paper should come all the way up the sides of the pan. The marshmallow layer should be about 1-inch thick. Let cool, then cut into 1-inch squares, dipping your knife in cornstarch, if necessary, and toss in cornstarch lightly to keep them from sticking to each other. Skewer them and dip into your favorite dessert fondue.
DAZZLING RASPBERRY MARSHMALLOWS
Try your hand at marshmallow making-kids of all ages will enjoy the sweet snacks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 77
Number Of Ingredients 9
Steps:
- Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with 1 tablespoon butter; sprinkle with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle unflavored gelatin over 1/2 cup cold water to soften; set aside.
- In 3-quart saucepan, heat granulated sugar, corn syrup, raspberry gelatin, salt and 1/2 cup water over medium heat, stirring constantly, until sugar and gelatin are dissolved. Heat to boiling; reduce heat to medium-low. Cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat. (While mixture is cooking, watch so it doesn't boil over; reduce heat to low if necessary.)
- Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to medium-high; beat 8 to 10 minutes or until mixture is light pink and has almost tripled in volume. Pour into dish; spread and smooth top with rubber spatula. Let stand uncovered at least 8 hours or overnight.
- Sprinkle large cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. Loosen sides of marshmallow mixture from dish and gently lift in one piece onto cutting board. Spray sharp knife with cooking spray. Cut marshmallows into 1-inch squares (11 rows by 7 rows). Dip bottoms and sides of marshmallows into bowl of powdered sugar. Store tightly covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Marshmallow, Sodium 20 mg, Sugar 7 g, TransFat 0 g
RASPBERRY CREAM MARSHMALLOW PUFF PIE
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
Provided by Rita1652
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place sliced banana in one layer in the crust.
- Pour milk in a bowl add pudding mixing well to blend.
- Fold the whipped topping and marshmallows.
- Fold in berries and spread onto the bananas.
- Garnish with berries of choice.
- Lightly cover and chill for at least 1 hour to overnight.
RASPBERRY MALLOW PIE
Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set.
Nutrition Facts : Calories 330 calories, Fat 11g fat (6g saturated fat), Cholesterol 2mg cholesterol, Sodium 144mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY RASPBERRY MALLOW PIE
Make and share this Creamy Raspberry Mallow Pie recipe from Food.com.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello powder in 1/2 cup boiling water.
- Stir in 1/2 cup cold water, chill until syrupy.
- Heat the raspberries and juice.
- Add the marshmallows,stir until they are melted.
- Chill until thick.
- Fold in 1/2 the Cool Whip and partially thickened jello.
- Pour into baked pie shell.
- Chill, top with remaining Cool Whip.
- Sprinkle a few droplets of red food coloring.
- Swirl with the tip of a knife.
- Optional: You may substitute strawberries if you wish.
Nutrition Facts : Calories 287.7, Fat 14.8, SaturatedFat 9.5, Sodium 133.9, Carbohydrate 37.9, Fiber 1.3, Sugar 26.7, Protein 2.4
More about "marshmallow raspberry pie recipes"
NO BAKE RASPBERRY MARSHMALLOW PIE - BUTTER WITH A …
From butterwithasideofbread.com
Reviews 2Estimated Reading Time 6 minsCategory DessertTotal Time 5 mins
- In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the raspberries and then fold in the Cool Whip.
- Pour the mixture into the crust and either refrigerate or freeze. We prefer the refrigerated texture - it only takes a couple of hours to set up nicely and then it's ready to eat!
RASPBERRY MARSHMALLOW CREAM TART | NOBIGGIE.NET
From nobiggie.net
RASPBERRY MARSHMALLOWS | CANADIAN LIVING
From canadianliving.com
MARSHMALLOW PIE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARSHMALLOW RASPBERRY PIE | RASPBERRY RECIPES, DESSERTS, …
From pinterest.com
RASPBERRY AND HONEY MARSHMALLOWS | RECIPES ABOUT
From recipesabout.com
HOMEMADE RASPBERRY MARSHMALLOWS ⋆ REAL HOUSEMOMS
From realhousemoms.com
TOPRECIPES | MARSHMALLOW RASPBERRY PIE
From toprecipes.eu
RASPBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
FRUITY MARSHMALLOW RASPBERRY JELLO PIE - SWEET RECIPEAS
From sweetrecipeas.com
RASPBERRY MARSHMALLOW PIE RECIPE
From crecipe.com
MARSHMALLOW-RASPBERRY PIE - RECIPE | COOKS.COM
From cooks.com
MARSHMALLOW RASPBERRY PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
NO-BAKE RASPBERRY FLUFF PIE - EASY SUMMER DESSERT
From orwhateveryoudo.com
RASPBERRY HONEY MOON PIE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
RECIPE FOR MARSHMALLOW RASPBERRY PIE - RVNETUSA
From rvnetusa.com
MARSHMALLOW RASPBERRY PIE RECIPE
From crecipe.com
RASPBERRY MARSHMALLOW PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY MARSHMALLOW PIE WITH GRANOLA CRUST - A ZEST FOR LIFE
From azestforlife.com
EASY MARSHMALLOW PIE - CAKESCOTTAGE
From cakescottage.com
RED RASPBERRY MARSHMALLOW PIE - RECIPE | COOKS.COM
From cooks.com
MARSHMALLOW RECIPE WITH RASPBERRY AND PASSIONFRUIT
From foodnewsnews.com
STRAWBERRY MARSHMALLOW PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE MARSHMALLOW DESSERT WITH RASPBERRY FILLING
From whereiscake.com
RASPBERRY YOGURT MARSHMALLOW FLUFF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RASPBERRY MARSHMALLOW FLUFF RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MARSHMALLOW RASPBERRY PIE | RECIPE | RASPBERRY CREAM PIES, …
From pinterest.co.uk
MARSHMALLOW RASPBERRY PIE RECIPE | TASTE OF HOME
MARSHMALLOW RASPBERRY PIE RECIPE
From recipegoldmine.com
RASPBERRY MARSHMALLOWS - BUTTERMILK BY SAM
From buttermilkbysam.com
RECIPE FOR MARSHMALLOW RASPBERRY PIE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
RASPBERRY MARSHMALLOWS RECIPE - BBC FOOD
From bbc.co.uk
RASPBERRY MARSHMALLOW PIE WITH GRANOLA CRUST - A ZEST FOR LIFE
From azestforlife.com
RASPBERRY FUDGE RECIPE MARSHMALLOW CREME - THERESCIPES.INFO
From therecipes.info
RASPBERRY LEMONADE PIE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOMEMADE RASPBERRY MARSHMALLOWS - COOK NOURISH BLISS
From cooknourishbliss.com
MARSHMALLOW RASPBERRY PIE RECIPE - COOKEATSHARE
From cookeatshare.com
RASPBERRY SWIRL MARSHMALLOWS - OREGON RASPBERRIES & BLACKBERRIES
From oregon-berries.com
MARSHMALLOW RASPBERRY PIE | RECIPE | RASPBERRY PIE, SCRUMPTIOUS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love