Irish Cream Dream Recipes
IRISH CREAM DREAM BARS
These No Bake Irish Cream Dream Bars are an easy dessert with a shortbread cookie crust, an Irish cream cheesecake layer, Irish cream chocolate pudding and my stabilized whipped cream.
Provided by Lynne Feifer
Categories Dessert
Time 9h
Number Of Ingredients 17
Steps:
- Prepare an 8 X 8-inch baking pan by lining it with parchment.
Nutrition Facts : ServingSize 1 g, Calories 598 kcal, Carbohydrate 52 g, Protein 7 g, Fat 40 g, SaturatedFat 21 g, Cholesterol 102 mg, Sodium 535 mg, Fiber 1 g, Sugar 32 g
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM
This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.
IRISH CREAM CAKE
Make and share this Irish Cream Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
- Pour into greased and floured 10 inch bundt pan.
- Bake 40 to 50 minutes or until done.
- Cool completely and invert onto a serving plate.
- Mix a little powdered sugar and a little Bailey's and drizzle over the top.
- Enjoy.
Nutrition Facts : Calories 4906, Fat 264.3, SaturatedFat 39.4, Cholesterol 928.4, Sodium 5366.7, Carbohydrate 525.4, Fiber 9.7, Sugar 305.6, Protein 53.7
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