Mussels Steamed With Chorizo Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY MUSSELS AND CHORIZO



Spicy Mussels and Chorizo image

Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 40m

Number Of Ingredients 11

3 tablespoon extra-virgin olive oil
1 large shallot, minced
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red-pepper flakes
2 cups dry white wine
3 cups canned crushed tomatoes with juice
4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
1 teaspoon coarse salt
Freshly ground pepper
2 pounds mussels, scrubbed and debearded
1/3 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
  • Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.

SPICY MUSSELS WITH CHORIZO AND WINE



Spicy Mussels with Chorizo and Wine image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 50m

Yield 4 to 5 servings

Number Of Ingredients 11

1 medium onion, chopped
3 tablespoons butter
3 cloves garlic, minced
8 ounces fresh chorizo, removed from casing
1 tablespoon harissa
1 teaspoon red pepper flakes
3/4 cup white wine
1 1/2 cups chicken stock
2 to 3 pounds fresh mussels, scrubbed and debearded
1/2 cup heavy cream
French bread, for dipping

Steps:

  • In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
  • Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.

RIOJA STEAMED MUSSELS WITH CHORIZO



Rioja Steamed Mussels with Chorizo image

Provided by Claire Robinson

Time 1h

Yield 4 servings

Number Of Ingredients 6

1 pound fresh chorizo, casings removed, crumbled
1 very large Spanish onion, sliced
Kosher salt and freshly cracked black pepper
2 pounds black mussels, cleaned and bearded
1 bottle Rioja or other dry red wine
1/2 cup coarsely chopped flat-leaf parsley

Steps:

  • Put the chorizo in a large heavy pot with a lid over high heat. Cook until the fat is rendered and the meat has browned, about 10 minutes. Remove the meat with a slotted spoon to a plate and reserve. Add the onions to the pot with a pinch of salt and pepper and cook until softened, 6 to 8 minutes. Add the chorizo back to the pan and drop in the mussels. Pour in the wine, cover, and bring to a boil. Cook until mussels have opened, about 4 to 5 minutes.
  • Remove the lid and discard any mussels that have not opened. Stir very well until the mussels are coated in the wine and onions. Transfer to a serving dish, garnish with the parsley and serve immediately.

BEER-STEAMED MUSSELS WITH CHORIZO



Beer-Steamed Mussels with Chorizo image

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Provided by David Tamarkin

Categories     Mussel     Sausage     Garlic     Seafood     Shellfish     Beer     Cilantro     Steam     Quick & Easy     #cook90

Yield 2 servings

Number Of Ingredients 13

1 tablespoon olive oil
8 ounces fresh Mexican chorizo, casings removed
1 medium white onion, thinly sliced
2 garlic cloves, finely chopped, plus 1 sliced in half (optional)
1 1/4 teaspoons ground cumin
1 teaspoon kosher salt
1 (12-ounce) bottle Mexican beer, such as Pacifico
2 tablespoons unsalted butter
2 pounds mussels, scrubbed, debearded
1/2 cup coarsely chopped cilantro
Hot sauce and crusty toasted bread (for serving; optional)
Special Equipment
A large Dutch oven or braising pan with a lid

Steps:

  • Heat oil in Dutch oven over medium. Cook chorizo, onion, chopped garlic, cumin, and salt, stirring frequently to break up chorizo, until onions are softened and chorizo is cooked through, about 10 minutes. Add beer and butter; increase heat to medium-high and bring to a boil. Cook 1 minute to reduce slightly. Add mussels, cover, and cook until mussels open, 5-8 minutes; discard any mussels that do not open.
  • Spoon mussels into bowls. Ladle brothy chorizo mixture over. Top with cilantro, then hot sauce, if using. Rub bread with cut side of garlic clove, if using, and serve alongside.

CHORIZO STEAMED CLAMS



Chorizo Steamed Clams image

I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 30m

Yield 2

Number Of Ingredients 8

1 tablespoon olive oil
½ cup finely diced onions
3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces
4 cloves garlic, minced
1 ½ cups white wine
3 pounds littleneck clams, scrubbed and rinsed
⅓ cup chopped Italian parsley
2 tablespoons butter

Steps:

  • Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.
  • Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.
  • When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.

Nutrition Facts : Calories 986.3 calories, Carbohydrate 29.4 g, Cholesterol 291.8 mg, Fat 37.2 g, Fiber 1.1 g, Protein 94.3 g, SaturatedFat 13.3 g, Sodium 853.4 mg, Sugar 3.6 g

STEAMED MUSSELS WITH CHORIZO



Steamed Mussels With Chorizo image

Make and share this Steamed Mussels With Chorizo recipe from Food.com.

Provided by Valerie in Florida

Categories     Mussels

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 (3 1/2 ounce) packages chorizo sausages, sliced
3 garlic cloves, minced
2 bay leaves
2 dozen mussels, scribbed
1 cup dry white wine
1 orange, halved
1/4 cup chopped parsley

Steps:

  • Heat oil in a large pot over medium heat.
  • Add chorizo; saute 3 minutes, until browned.
  • Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
  • Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
  • Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.

Nutrition Facts : Calories 689, Fat 49.2, SaturatedFat 16.4, Cholesterol 119.3, Sodium 1576.9, Carbohydrate 11.9, Fiber 1, Sugar 3.7, Protein 37.3

STEAMED MUSSELS WITH SAUSAGES AND FENNEL



Steamed Mussels with Sausages and Fennel image

Provided by Josie Le Balch

Categories     Garlic     High Fiber     Dinner     Sausage     Mussel     Fennel     White Wine     Family Reunion     Potluck     Ramekin     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 10

2 pounds sweet or hot Italian link sausages, divided
2 large onions, sliced (about 6 cups), divided
2 large fresh fennel bulbs, sliced (about 6 cups), divided
6 garlic cloves, crushed, divided
1 teaspoon dried crushed red pepper, divided
3 cups dry white wine (about one 750-ml bottle), divided
6 pounds mussels, scrubbed, debearded
1 16-ounce crusty French or sourdough baguette, cut into 1/2-inch-thick slices, divided
Extra-virgin olive oil (for drizzling)
Chopped fresh Italian parsley

Steps:

  • Preheat oven to 450°F. Using fork, pierce sausages all over. Heat each of 2 large cast-iron skillets or other large ovenproof skillets over medium-high heat. Add half of sausages to each skillet and cook meat until browned, turning occasionally, about 5 minutes. Add half of onions, half of fennel, half of garlic, and half of dried crushed red pepper to each skillet. Add 1 cup white wine to each skillet and bring to boil. Cover and simmer until sausages and vegetables are cooked through, about 12 minutes. Add 1/2 cup wine, then 1/2 of mussels to each skillet; transfer skillets to oven and roast uncovered 5 minutes. Carefully remove skillets from oven; top each skillet with enough baguette slices to cover completely. Return skillets to oven; bake uncovered until mussels open and bread slices begin to brown, about 5 minutes longer (discard any mussels that do not open).
  • Drizzle bread in each skillet with extra-virgin olive oil, then sprinkle with chopped parsley. Serve mussels and sausages directly from skillets.

MUSSELS WITH CHORIZO , TOMATO AND WINE



Mussels With Chorizo , Tomato and Wine image

This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.

Provided by Expat in Holland

Categories     Mussels

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 13

8 ounces chorizo sausage, casings removed & chopped
3 tablespoons unsalted butter
1 yellow onion, finely chopped
1 shallot, finely chopped
1/2 teaspoon fennel seed
1/2 teaspoon fresh ground black pepper
3 garlic cloves, minced
7 roma tomatoes, peeled, seeded and chopped
3/4 cup white wine
1/2 cup heavy cream
2 tablespoons finely chopped fresh parsley leaves
4 lbs fresh mussels, scrubbed & debearded
French bread

Steps:

  • In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
  • Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
  • Add the garlic and tomatoes, and cook, stirring, for 2minute.
  • Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
  • Remove mussels from pan to serving bowls. Discard any shells that do not open.
  • In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
  • Serve immediately with hot French bread for dipping.

Nutrition Facts : Calories 1808.3, Fat 103.8, SaturatedFat 45, Cholesterol 481.7, Sodium 4049.2, Carbohydrate 57.2, Fiber 4.1, Sugar 9.1, Protein 140.3

More about "mussels steamed with chorizo sausage recipes"

STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH RECIPE
steamed-mussels-with-tomato-and-chorizo-broth image
2015-06-23 Step 1. Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 …
From bonappetit.com
4.3/5 (29)
Author Chris Morocco
Servings 4
Total Time 30 mins
  • Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add tomatoes and wine and bring to a simmer; season with pepper. Cook until reduced by three-quarters, 6–8 minutes.
  • Add mussels. Cover and cook, stirring occasionally, until mussels open, 6–8 minutes. Discard any mussels that don’t open. Drizzle toast with oil. Serve mussels topped with tarragon with toast alongside.


STEAMED MUSSELS WITH CHORIZO, SMOKED PAPRIKA, AND …
steamed-mussels-with-chorizo-smoked-paprika-and image
Stir in the smoked paprika and cook until fragrant, about 30 seconds. Add the tomatoes, wine, chorizo, and thyme and bring to a simmer, stirring occasionally. Stir in the mussels, coating them with the sauce mixture. Cover and cook, …
From finecooking.com


TOM COLICCHIO'S STEAMED MUSSELS WITH CHORIZO
tom-colicchios-steamed-mussels-with-chorizo image
2015-12-02 Add mussels, orange zest and half of the parsley and mix all ingredients together thoroughly. Add wine to pot. Cover, and cook over medium heat until the mussels open, at which point add the chorizo.
From today.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


SPANISH MUSSELS WITH CHORIZO AND CAVA RECIPE
spanish-mussels-with-chorizo-and-cava image
Raise heat to medium high and saute breaking up sausage with a spoon until cooked through. Add cleaned mussels, bay leaf, and cava to pot along with a couple cracks of black pepper and just a pinch of salt (mussels are naturally …
From cdkitchen.com


STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH
steamed-mussels-with-chorizo-and-tomato-broth image
2020-07-06 Instructions Heat olive oil in a large, heavy pot over medium high heat Add chorizo and cook until it begins to brown and crisp, stirring occasionally. About 4 minutes Add garlic and scallion whites, stirring until …
From mezzeandtapas.com


BEER-STEAMED MUSSELS WITH CHORIZO RECIPE | GOOD FOOD
beer-steamed-mussels-with-chorizo-recipe-good-food image
Method. 1. Bring the beer and the garlic to the boil in a large, lidded pot, and simmer for 30 seconds. Add the mussels, cover tightly and simmer for one minute over high heat.
From goodfood.com.au


SPANISH MUSSELS WITH CHORIZO AND TOMATO-WINE SAUCE
spanish-mussels-with-chorizo-and-tomato-wine-sauce image
2014-04-16 Instructions. In a large sauté pan, cook the sausage until brown over medium-high heat, about 6 minutes. Remove with a slotted spoon and drain on paper towels.
From thecomfortofcooking.com


STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPE
steamed-mussels-with-tomatoes-and-chorizo image
Then grab a big pot, and use it to sauté some cubed chorizo in olive oil over medium-high heat. When it starts to crisp, add a few handfuls of halved cherry tomatoes and a clove or two of chopped...
From cooking.nytimes.com


STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE
steamed-mussels-with-chorizo-and-fennel image
Method. In a large pot over medium, cook the chorizo in the olive oil until the chorizo begins to brown, about 3 minutes. Stir in the garlic, fennel, onion, bay leaves, and fennel seed. Cover and cook the mixture until the onion and …
From jamesbeard.org


STEAMED MUSSELS WITH CRISP CHORIZO AND POTATOES
steamed-mussels-with-crisp-chorizo-and-potatoes image
Add the mussels and the wine. Increase the heat to high, cover, and cook, shaking the pot once or twice, until the mussels open, 3 to 5 minutes. (Discard any that don’t open.) Toss the mussels with the liquid. Add the remaining 1 …
From finecooking.com


STEAMED MUSSELS WITH SAUSAGES AND FENNEL RECIPE
steamed-mussels-with-sausages-and-fennel image
2008-12-14 Add 1/2 cup wine, then 1/2 of mussels to each skillet; transfer skillets to oven and roast uncovered 5 minutes. Carefully remove skillets from oven; top each skillet with enough baguette slices to ...
From bonappetit.com


STEAMED MUSSELS WITH CHORIZO SAUSAGE – TEXAS MONTHLY
2013-01-20 Heat olive oil in a ten-inch sauté pan. When hot, add mussels, onion, celery, carrot, red jalapeño, shallot, leek, and garlic. Sauté but do not burn vegetables. Deglaze pan with …
From texasmonthly.com
Estimated Reading Time 50 secs
Gender Female


CORONA STEAMED MUSSELS WITH CORN AND CHORIZO - THE SUBURBAN …
2014-04-11 Cook the chorizo until golden and seared on all sides and transfer to a dish using a slotted spoon. Add the onion to the pan and sauté until softened, approximately 4 minutes. …
From thesuburbansoapbox.com


CHORIZO AND MUSSELS RECIPE - THERESCIPES.INFO
Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
From therecipes.info


STEAMED MUSSELS WITH FENNEL, GARLIC AND CHORIZO RECIPE - GOOD FOOD
Ingredients. 2 tbsp extra virgin olive oil. 120g Spanish chorizo sausage, sliced. 1 brown onion, finely diced. 4 cloves garlic, finely sliced. 1 tsp sea salt
From goodfood.com.au


SPICY MUSSELS AND CHORIZO RECIPE | RECIPE | CHORIZO RECIPES, …
Sep 25, 2012 - Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.
From pinterest.com


STEAMED MUSSELS WITH TOMATOES, SAUSAGE, AND BASIL PESTO - CTV
Directions. In a large heavy pot, heat oil over medium-high heat. Add sausage and break apart into bite-size pieces. Cook for five minutes until golden brown. Add tomatoes and wine and …
From more.ctv.ca


SPICY STEAMED MUSSELS WITH 'NDUJA RECIPE - SERIOUS EATS
2020-02-25 Directions. In a large saucepan, heat oil over medium heat until shimmering. Add shallots and garlic, season lightly with salt, and cook, stirring frequently, until softened but not …
From seriouseats.com


STEAMED MUSSELS WITH CHORIZO SAUSAGE & TOMATOES
Ingredients 3 lbs of mussels 3-4 fresh chorizo sausages with the casings removed 6 cloves of garlic 3 medium onions 2 tbs Tomato paste 2 large ripe tomatoes 1.5 cups white wine Fresh …
From cookbetterthan.com


BEST STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE - HOW TO …
In a large pot over medium, cook the chorizo in the olive oil until the chorizo begins to brown, about 3 minutes. Stir in the onion, fennel, garlic, bay leaves and fennel seed. Cover and cook …
From 177milkstreet.com


STEAMED MUSSELS WITH CHORIZO RECIPES - ALL INFORMATION ABOUT …
Scrub and debeard the mussel shells as necessary. In a large wide pot over medium-high heat, warm the oil. Toss in the chorizo and sauté until it starts to crisp, 2 to 3 minutes. Stir in the …
From therecipes.info


STEAMED MUSSELS IN SAFFRON CHORIZO BROTH - COOKING WITH COCKTAIL …
2015-02-23 This will help to remove any excess grit from the mussels as well as plump them up. Cook the chorizo. In a large pot over medium heat, add the olive oil and heat through. Add …
From cookingwithcocktailrings.com


STEAMED MUSSELS WITH CHORIZO AND TOMATOES RECIPE - LEITE'S …
2021-08-16 Scrub and debeard the mussel shells as necessary. In a large wide pot over medium-high heat, warm the oil. Toss in the chorizo and sauté until it starts to crisp, 2 to 3 …
From leitesculinaria.com


STEAMED MUSSELS WITH CHORIZO: APPROACHABLE SURF AND TURF
2021-12-28 Gently sauté the peppers, chorizo and tomatoes until they just start to soften, 4 to 5 minutes. Stir in the garlic, and cook until aromatic, about 30 seconds. Add the mussels and …
From thechoppingblock.com


STEAMED MUSSELS WITH CHORIZO IN TOMATO CREAM - MANDY OLIVE
Steamed mussels with chorizo in tomato cream. Over medium heat, cook the bacon until crisp. Set aside to drain on a paper towel. Add the chorizo to the bacon grease, cook until golden …
From mandyolive.com


SPANISH MUSSELS RECIPE WITH CHORIZO, SAFFRON, AND WINE - SO …
Add the shallots, garlic, and saffron (if using) and cook for 2 minutes, until the onions and garlic are soft. De-glaze the pan with the white wine and bring to a simmer. Simmer for 2 minutes …
From somuchfoodblog.com


CHORIZO BEER STEAMED MUSSELS | FOODLAND
Instructions Place mussels in a bowl, wash and rinse under cold water to remove any debris and sand. Heat a medium sauce pot over medium-high heat. Remove the casing from the chorizo …
From foodland.com


BEER STEAMED MUSSELS WITH CHORIZO - THEPURPLEDOOR
After 20 minutes, drain water and place back into colander. Scrub and rinse under cold running water. Pull off any beards and scrape barnacles off the shell with a paring knife.
From thepurpledoorsupperclub.com


MUSSELS AND CHORIZO - ALLRECIPESUS.COM
Ingredients. 3 tablespoons extra-virgin olive oil. 3 shallots, finely chopped. 2 garlic cloves, thinly sliced. 3/4 tsp piment d’Espelette. 2 1/2 cups dry white wine. 2 cups canned crushed tomatoes …
From allrecipesus.com


MUSSELS WITH CHORIZO AND FENNEL - PEGGY LAMPMAN'S DINNERFEED
2010-12-31 When the sausage is browned, stir in the garlic, fennel seeds and sliced fennel and sauté an additional 3-5 minutes. or until the fennel is just transparent and slightly limp. Add the …
From dinnerfeed.com


SPANISH MUSSELS WITH CHORIZO AND CAVA RECIPE - FOOD NEWS
Spanish Style Mussels with Chorizo Recipe. Method. Place a large saucepan over a medium heat and fry the chorizo until golden. Add the butter, shallot, garlic and chilli and fry for 2–3 …
From foodnewsnews.com


CAJUN MUSSELS AND ANDOUILLE SAUSAGE - WHISKED AWAY KITCHEN
2020-08-10 Mix well and cook for one minute. Pour in the white wine and cook for 3-4 minutes, scraping the brown bits up from the bottom of the pan. Pour in the chicken broth and simmer …
From whiskedawaykitchen.com


CHORIZO BEER STEAMED MUSSELS
Directions Place mussels in a bowl, wash and rince under cold water to remove any debris and sand. Heat a medium sauce pot over medium-high heat. Remove the casing from the chorizo …
From shop.foodland.com


STEAMED MUSSELS WITH CHORIZO AND CRUSHED CHILES - RICK BAYLESS
Instructions. Make the coarse chile “powder.” Heat the oven to 325 degrees. Spread the stemmed, seeded chiles on a baking sheet, slide into the oven and bake until toasty smelling, …
From rickbayless.com


MUSSELS WITH CHORIZO & WHITE WINE RECIPE | D'ARTAGNAN
Preparation. In a heavy Dutch oven, heat olive oil over medium flame. Add shallots, and cook, stirring occasionally, until soft and translucent. Stir in garlic and piment d’Espelette. Continue …
From dartagnan.com


STEAMED MUSSELS IN SAFFRON CHORIZO BROTH | RECIPE | STEAMED …
Apr 4, 2020 - Steamed mussels are paired with a creamy spiced. Mexican chorizo broth with saffron for a quick and cheap recipe filled with flavor.
From pinterest.ca


CHILLI STEAMED MUSSELS WITH TOMATO AND CHORIZO
Method. 1 Steam the mussels over a pot of hot water for 3 minutes until the shells open.. 2 Half shell the mussels and reserve for the sauce.. 3 In a medium-large pot heat 3-4 table spoons …
From epseafoods.com.au


Related Search