Mango Siberian Sunrise Recipes

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MANGO TEQUILA SUNRISE



Mango Tequila Sunrise image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 1/2 ounces silver tequila
1 1/2 ounces mango nectar
1 1/2 ounces orange juice
1/2 ounce creme de cassis

Steps:

  • Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).

MANGO SIBERIAN SUNRISE



Mango Siberian Sunrise image

This cocktail was developed by Russian Standard Original Vodka to celebrate the country's 18th year of independence. They offered traditional toasts along with the recipes: "Do dna" - "to the last drop" "Za vstrechye" - "to being together" "Za zdorovie" - "to health"

Provided by momaphet

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

2 ounces vodka
1/2 lime, juice from (if limes are small use the whole thing)
1 teaspoon sugar
1/4 mango (plus a slice for garnish)

Steps:

  • Blend ingredients with crushed ice and pour into a chilled cocktail glass.
  • Garnish with mango slice.

MANGO-CHILE SUNRISE



Mango-Chile Sunrise image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup sugar
3 red Thai bird or Fresno chile peppers, roughly chopped, plus halved chiles for garnish
1 cup white rum
1 cup mango nectar, chilled
1/4 cup yuzu juice, chilled
1/2 teaspoon grenadine
Seltzer, for serving

Steps:

  • Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
  • Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.

SUNRISE MANGO-COCONUT MUFFINS



Sunrise Mango-Coconut Muffins image

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Provided by gerdmenu

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup shredded coconut
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups canned mango puree

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
  • Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
  • Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
  • Divide batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g

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