Blender Macaroni And Cheese Sauce Recipes
QUICKEST MACARONI AND CHEESE SAUCE
A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!
Provided by Christine Pittman
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Measure cheddar into blender. Sprinkle with flour and salt.
- Put lid on blender and shake to disperse flour.
- Add milk and pulse until well blended. The cheese will be grainy.
- Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
- Stir well to make it smooth.
Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg
BLENDER MACARONI AND CHEESE SAUCE
I just got a Blendtec and I'm truly impressed with it's capabilities. (I think this would work well in a Vitamix too?) This recipe lets you blend the ingredients and pour onto cooked macaroni and then into the oven to bake. No more chopping onions or melting cheese on the stove top!! You can even heat the milk in the microwave instead of the stove top if you want
Provided by TishT
Categories Cheese
Time 40m
Yield 1 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat your oven to 350˚.
- Butter a 2 quart casserole dish.
- Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
- Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
- Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
- Bake uncovered 30 minutes or until done.
Nutrition Facts : Calories 691.2, Fat 30, SaturatedFat 18.4, Cholesterol 92.9, Sodium 918.9, Carbohydrate 70.1, Fiber 2.9, Sugar 3.3, Protein 34
BLENDER MACARONI AND CHEESE
Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!
Provided by SkinnyCook
Categories Baked Macaroni and Cheese
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
- Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 49.1 g, Cholesterol 58.2 mg, Fat 19.4 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 11.7 g, Sodium 607.7 mg, Sugar 5.1 g
BLENDER MACARONI AND CHEESE
Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!
Provided by SkinnyCook
Categories Baked Macaroni and Cheese
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
- Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 49.1 g, Cholesterol 58.2 mg, Fat 19.4 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 11.7 g, Sodium 607.7 mg, Sugar 5.1 g
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