British Mixed Spice Recipes

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BRITISH MIXED SPICE



British Mixed Spice image

This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!

Provided by Kimberly Killebrew

Categories     Seasoning Blend     Spice Mix

Time 5m

Number Of Ingredients 7

1 tablespoon quality ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoons ground coriander
3/4 teaspoon ground mace

Steps:

  • Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.

MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE



Mixed Spice - Traditional Old Fashioned English Pudding Spice image

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.

Provided by French Tart

Categories     Berries

Time 5m

Yield 1 Small Jar

Number Of Ingredients 7

2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

Steps:

  • Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
  • Add the finely ground cardamom and corainder seeds, if using, and mix well again.
  • Use at once or store in an airtight jar in a cool dry place, and away from light.
  • Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.

MIXED SPICE



Mixed Spice image

A homemade combination of spices to use in a recipe asking for "mixed spice"

Provided by julia_piercy

Time 10m

Yield Makes Jar

Number Of Ingredients 0

Steps:

  • Read the ingredient add and mix

FIVE-SPICE MIX



Five-spice mix image

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Provided by Cassie Best

Categories     Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 5

2 tbsp cinnamon or 2 cinnamon sticks
1 tbsp fennel seed
6 star anise
2 tsp Sichuan peppercorn
1 tsp whole clove

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

SPICE BISCUITS (COOKIES)



Spice Biscuits (cookies) image

This originally came from Helen's British Cooking website. They are lovely lightly spiced, crisp biscuits (cookies), perfect for serving with tea. Mixed spice can be replaced by either pumpkin pie spice or apple pie spice if British mixed spice is unavailable.

Provided by Heather Sullivan

Categories     Dessert

Time 30m

Yield 24 biscuits(cookies)

Number Of Ingredients 6

110 g unsalted butter, softened
150 g caster sugar or 150 g superfine sugar
2 egg yolks
225 g plain flour (not self-rising!)
1 teaspoon ground british mixed spice
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet.
  • Beat the softened butter with the caster sugar until light and fluffy.
  • Add egg yolks and beat to combine.
  • In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve).
  • Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together.
  • Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough.
  • Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool.
  • Store in an airtight container to retain crispness.

Nutrition Facts : Calories 104.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 1.4, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.5

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