Wacky Depression Era Cake Recipes

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GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE



Gluten-Free Wacky Depression Era Chocolate Cake image

Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.

Provided by David Stephen Ball-Romney

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

cooking spray
1 ½ cups rice flour
2 cups dark brown sugar
½ teaspoon salt
1 tablespoon baking soda
⅔ cup unsweetened cocoa powder
⅔ cup olive oil
1 (15 ounce) can garbanzo beans, with liquid
1 ¾ cups water
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
  • Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g

CRAZY WACKY DEPRESSION CAKE



Crazy Wacky Depression Cake image

This vintage depression cake recipe (wacky cake recipe) is quick and easy to make with simple ingredients in 1 bowl! It has no butter, no milk, no eggs.

Provided by CakeWhiz

Categories     Cakes     Dessert

Time 40m

Number Of Ingredients 14

1½ cups All-purpose flour
¼ cup Cocoa powder
1 cup Granulated sugar
1 tsp Baking soda
½ tsp Salt
1 tbsp White vinegar
1 tsp Vanilla extract
5 tbsp Vegetable oil
1 cup Water
1/4 cup Milk (Whole or 2%)
1/3 cup Butter (Unsalted)
3 tbsp Cocoa powder
1 tsp Vanilla extract
2 1/2 - 3 cups Powdered sugar

Steps:

  • In a square cake pan (Dimensions: 8x8- Ungreased), add flour, cocoa powder, sugar, baking soda, salt and whisk everything together.
  • Use your finger to make 2 small holes and 1 large hole in this dry flour mixture.
  • Pour vinegar and vanilla extract in the small holes.
  • Pour oil in the large hole.
  • Pour water over everything.
  • Mix everything together until just combined. Don't worry if you have some lumps. Just don't over-mix or else you will end up with a rubbery cake.
  • Bake at 350 degrees for 30 minutes or until an toothpick inserted in the center comes out clean.
  • While the cake is cooling down, prepare the frosting: In a non-stick saucepan, add milk, butter and cocoa powder and mix until smooth.
  • Remove from heat and stir in vanilla extract.
  • Add powdered sugar (1 cup at a time) until smooth and creamy.
  • Pour this frosting over your entire cake and let it set in the fridge or freezer for 15-20 minutes.
  • Toss some sprinkles on top of the cake and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Sodium 271 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

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