Cheddar Stuffed Turkey Burgers Recipes

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CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO



Cheddar-Stuffed Turkey Burger With Avocado image

The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.

Provided by Sarah Copeland

Categories     dinner, lunch, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons butter, plus more for cooking
5 (1-ounce) slices sharp Cheddar or horseradish Cheddar
4 Hawaiian hamburger buns
1 to 2 firm-ripe avocado, thinly sliced
Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste

Steps:

  • Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
  • Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
  • Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
  • Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram

CHEDDAR-STUFFED TURKEY BURGERS



Cheddar-Stuffed Turkey Burgers image

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.

Provided by Audrey Johns

Categories     HarperCollins     turkey     Cheese     Cheddar     Summer     Dinner     Grill

Yield 4 servings

Number Of Ingredients 23

For The Turkey Burgers
1 pound ground turkey
1/4 cup sharp cheddar, diced small
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Olive oil spray
1/4 cup caramelized onions
4 ciabatta rolls or whole wheat buns
4 romaine leaves, halved
1 avocado, sliced
Pickled jalapeño rings (optional)
1/4 cup Salsa Ranch Dip
For The Salsa Ranch Dip
1/2 clove garlic, minced
3 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon minced fresh dill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups 0% Greek yogurt
1 tablespoon white vinegar
1/4 cup salsa

Steps:

  • Salsa Ranch Dip
  • Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
  • Burgers and Assembly
  • In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
  • Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.

PAT'S STUFFED TURKEY BURGERS



Pat's Stuffed Turkey Burgers image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 cloves garlic, finely chopped
1/2 Vidalia onion, finely chopped
1 1/2 pounds ground turkey
2 teaspoons Dijon mustard
1 teaspoon soy sauce
Salt and freshly ground black pepper
8 slices pepper jack cheese, cut from an 8-ounce block
1 beefsteak tomato, sliced into 3/4-inch thick rounds
Olive oil
4 large onion buns or rolls
Spicy Mayo Sauce, recipe follows
Lettuce
1/2 cup mayonnaise
2 tablespoons hot chili sauce (recommended: Sriracha)
1/2 lime, juiced

Steps:

  • Preheat grill over medium-high heat.
  • Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
  • Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
  • Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
  • Combine all the ingredients in a small bowl.

STUFFED TURKEY BURGERS



Stuffed Turkey Burgers image

Provided by Ellie Krieger

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper

Steps:

  • Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

TURKEY CHEDDAR BURGERS



Turkey Cheddar Burgers image

Categories     Blender     Tomato     turkey     Kid-Friendly     Quick & Easy     Backyard BBQ     Lunch     Mayonnaise     Cheddar     Grill/Barbecue     Pan-Fry     Gourmet     Sugar Conscious     Small Plates

Yield Makes 4 servings

Number Of Ingredients 15

For burgers
1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey (not labeled "all breast meat")
5 ounces extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices
4 hamburger or kaiser rolls
For sun-dried tomato mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained
1 tablespoon water
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
Accompaniment: lettuce leaves

Steps:

  • Make burgers:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
  • Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
  • Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
  • While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
  • Make mayonnaise and assemble burgers:
  • Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
  • Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.

CHEDDAR-STUFFED BURGERS



Cheddar-Stuffed Burgers image

Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Number Of Ingredients 6

1 1/2 pounds ground beef chuck
4 ounces cheddar, cut into 4 slabs
Vegetable oil, for grates
Coarse salt and ground pepper
4 hamburger buns, lightly toasted
Toppings, such as lettuce, tomato, red onion, bread-and-butter pickles, and ketchup

Steps:

  • Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
  • Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.

Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g

JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS



Jalapeno and Cheddar Stuffed Turkey Burgers image

These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.

Provided by MariaMiller

Categories     Poultry

Time 35m

Yield 5 burgers, 5 serving(s)

Number Of Ingredients 10

20 ounces ground turkey breast, extra lean
1/4 cup dry breadcrumbs, unseasoned
1 egg
2 green onions, finely chopped
2 teaspoons garlic, minced (store bought)
2 -3 tablespoons barbecue sauce
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon black pepper, coursely ground
5 tablespoons fat free shredded cheddar cheese
5 teaspoons diced jalapenos (or Giuliano Jalapeno Spread)

Steps:

  • In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
  • Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
  • Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
  • On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
  • Top with remaining 5 patties and press the edges to seal.
  • Patties will be piled up in the middle, so press in the middle to flatten.
  • Grill until cooked through (about 12-15 minutes).

REVERSE CHEDDAR BACON TURKEY BURGERS



Reverse Cheddar Bacon Turkey Burgers image

I call these reverse because instead of the cheddar and bacon being on the outside its stuffed in the inside. I think beef bouillon and Worcestershire sauce give it a really beefy taste!

Provided by FROMPHILLY

Categories     Lunch/Snacks

Time 34m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 cup shredded reduced-fat cheddar cheese
5 slices bacon (cooked and crumbled)
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
hamburger bun

Steps:

  • Preheat grillpan or grill.
  • Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
  • Spread mixture into four even portions.
  • Split each of the even portions into two halves.
  • Mix bacon and cheese and divide into four portions.
  • Place divided cheese mixtures on the one side of burger halves mixtures.
  • Put other side of burger mixture on top to form complete burgers.
  • Place burgers on grill and cook for about seven minutes on each side or until well done.
  • Serve with hamburger buns and enjoy!

Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 6.8, Cholesterol 109, Sodium 1119.3, Carbohydrate 2.6, Fiber 0.2, Sugar 1, Protein 23.5

TURKEY-CHEDDAR BURGERS



Turkey-Cheddar Burgers image

Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 12

1 tablespoon vegetable oil, plus more for grilling
1 medium sweet onion, such as Vidalia, diced small
2 cloves garlic, minced
2 pounds ground dark turkey
3 tablespoons plain dried breadcrumbs
2 tablespoons grainy mustard
1/4 cup chopped fresh parsley
Salt and pepper
8 slices sharp cheddar (8 ounces)
8 hamburger buns
Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
Vegetable oil

Steps:

  • In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.

Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CHEESE-STUFFED TURKEY BURGERS



Cheese-Stuffed Turkey Burgers image

Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey breast
1 to 2 jalapeño chilies, seeded and chopped
1 cup diced Monterey Jack cheese with jalapeño peppers
3/4 teaspoon pepper
1 1/2 cups thick-and-chunky salsa
12 hamburger buns, split and toasted
12 tomato slices
Additional salsa, if desired

Steps:

  • Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg

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Learn how to cook great Cheddar-stuffed turkey burgers with peach ketchup . Crecipe.com deliver fine selection of quality Cheddar-stuffed turkey burgers with peach ketchup recipes equipped with ratings, reviews and mixing tips. Get one of our Cheddar-stuffed turkey burgers with peach ketchup recipe and prepare delicious and healthy treat for ...
From crecipe.com
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CHEDDAR STUFFED TURKEY BURGERS - BIGOVEN.COM
cheddar stuffed turkey burgers recipe: Give turkey burgers a jolt of flavor with cheddar. Give turkey burgers a jolt of flavor with cheddar. Add your review, photo or comments for cheddar stuffed turkey burgers.
From bigoven.com
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CHEESE-STUFFED TURKEY BURGERS WITH MUSHROOMS - BUTTERBALL
Place approximately 20g of cheddar cheese into center of meatballs. Enclose around the cheese well and flatten into ¾ inch patty. Toss onion slices on medium/high grill until charred on outside and deeply caramelized. Set aside. Grill burgers on medium/high heat for approx. 4-5 minutes per side. After first flip, top with ½ cup of mushroom ...
From butterball.ca
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CHIPOTLE CHEDDAR STUFFED TURKEY BURGERS - RUSHING TO THE ...
2021-05-12 2 tsp hot sauce optional. Instructions. Turkey Burger. In a large bowl, combine the turkey, garlic, chipotles, cumin, cilantro, and salt and pepper. Form in 4 patties, placing 1/2 ounce of cheese in each patty. Over medium high heat, spray a pan with non stick cooking spray and lay each patty down.
From rushingtothekitchen.com
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STUFFED SOUTHWEST TURKEY BURGERS - PLAYS WELL WITH BUTTER
2019-08-09 Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. Season with salt & ground black pepper, adding cayenne pepper as desired.
From playswellwithbutter.com
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CHEDDAR STUFFED BBQ TURKEY BURGER WITH BACON RECIPE | D ...
Drain on paper towels. Preheat oven to 375 degrees F. Place bacon on a rack set over a rimmed sheet pan and bake until crisp, about 20-25 minutes. Set aside. With wet hands, portion the turkey into four patties. Place the cheddar cheese in the center of each patty, and pull the sides of the patty up around the cheese making sure the cheese is ...
From dartagnan.com
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CHEESE-STUFFED TURKEY BURGERS RECIPE - COOK.ME RECIPES
2019-03-21 Stuff the patties and shape the burgers. 5. Lay 2 cheese quarters onto 4 of the patties, then top them with the remaining patties. Press the edges of the patties down so that the cheese is sealed inside and reshape if needed, so you have 4 burger-shaped patties. 4.
From cook.me
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JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS RECIPE ...
Jalapeno and cheddar stuffed turkey burgers is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno and cheddar stuffed turkey burgers at your home.. The ingredients or substance mixture for jalapeno and cheddar stuffed turkey burgers recipe that are useful to cook such …
From webetutorial.com
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CHEDDAR STUFFED TURKEY BURGERS | BLUE RHINO
Leave the three stuffed burger patties on the parchment lined baking sheet. Place in the freezer for 1 hour. This will ensure the burgers don't fall apart when grilling. After an hour, preheat your grill over medium high heat, 400°F. Grill burgers for 5 to 6 minutes per side until the turkey reaches an internal temperature of 165°F.
From bluerhino.com
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CHEDDAR AND HORSERADISH BURGERS – PALATABLE PASTIME ...
2022-05-10 Combine ingredients for burgers and shape into five patties. Chill patties for thirty minutes. Grill patties to 150F over moderate heat. Saute onion in butter and cook bacon. Stir together the mayo and horseradish for horsey sauce. Serve on buns with cheese, bacon, sauteed onions and horsey sauce.
From palatablepastime.com
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Top Asked Questions

What is the best way to cook stuffed burgers?
The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that’s what you have.
How do you make Turkey patties for Thanksgiving dinner?
Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine. Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick.
How do you cook burgers on a Weber griddle?
Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.

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