BACON CHEDDAR CHIPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CHEESY BACON OVEN CHIPS WITH CHIPOTLE RANCH DIPPING SAUCE
Steps:
- Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with chipotle ranch sauce (recipe below). Serves 2. *You can use 2 medium-sized potatoes rather than 1 large. Also, I like to leave the skin on but you can peel the potatoes if you prefer. Chipotle Ranch Dipping Sauce Place all ingredients in a small bowl, and stir to combine. Refrigerate any leftovers
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